Trattoria Ermes

Trattoria Ermes is a small, traditional restaurant serving authentic Modena cuisine. The place is famous for its homemade pasta dishes, such as tortellini in broth or tagliatelle al ragù without tomatoes, prepared according to old recipes.

The atmosphere is rustic and convivial, with guests seated at communal tables, which encourages conversation with the locals. The menu changes daily and is communicated verbally by the staff, depending on the fresh produce available.

It is a true culinary experience in the heart of Modena, offering "grandma's" flavors at an affordable price.