Restauracja Piwnica Łódzka

The Lodz Cellar Restaurant is a unique place in the heart of Lodz, where traditional Polish cuisine meets a modern approach.

Chef Sebastian Spychała, with over 20 years of experience, creates unique dishes using high quality local ingredients. The menu changes seasonally, offering specialties such as zalewajka, plum dumplings and goose dumplings.

The restaurant has won numerous awards, including recommendations from Gault&Millau and first place in three categories at the 2016 Restaurant Week Festival. The minimalist, stylish decor in the historic building creates the perfect atmosphere for both family gatherings and business dinners.