Let's start our culinary adventure with two unique places that combine tradition with modernity and offer an unforgettable experience for the whole family.

The Lodz Cellar Restaurant, located at 67 Henryka Sienkiewicza Street, is a place where history meets modernity. This charming restaurant, hidden in the basement of a historic building, offers not only delicious Polish cuisine, but also a unique atmosphere that is sure to excite the little ones. Parents can savor traditional flavors such as zalewajka or pork tenderloin, while children discover the secrets of old Lodz.

How to get there: The restaurant is located in the city center, easily accessible on foot or by public transportation. The nearest streetcar stop is 'Sienkiewicza-Tuwima'.

Attractions for children: specially prepared menu for the youngest, coloring books and crayons at every table, and on weekends there are often culinary workshops for children.

Opening hours: Daily from 12:00 pm to 10:00 pm (as of 2023) Price range: 30-60 PLN per main course

The next stop on our route is Gęsi Puch | Kuchnia Polska, located at 2 Politechniki Avenue, a place that delights not only with its taste, but also with the appearance of the dishes served. The restaurant specializes in Polish cuisine, offering dishes prepared from the highest quality local products.

How to get there: The restaurant is located near the campus of the Lodz University of Technology. The nearest streetcar stop is 'Żeromskiego-Politechniki'.

Attractions for children: a special menu for children with funny names of dishes, a play corner with books and board games, and on Sundays animations for the youngest.

Opening hours: Tuesday-Saturday 12:00-22:00, Sunday 12:00-20:00 (as of 2023). Price range: 35-70 PLN per main course

Both restaurants offer not only delicious food, but also a friendly atmosphere for families with children. At Piwnica Lodzka, it's worth noting the unique interior design, which takes guests back to the days of old Lodz, which can be a great opportunity to tell children about the city's history. Goose Down, on the other hand, delights with its modern approach to traditional cuisine, presenting dishes in a way that is sure to interest even the youngest guests.

When planning a visit to these places, it's worth remembering to make reservations in advance, especially on weekends, when the restaurants are very popular. For families with young children, we recommend visiting in the afternoon, when the restaurants are less crowded and the atmosphere is calmer.

Near both establishments there are interesting attractions that can be combined with a visit to the restaurant. Near the Lodz Cellar is the Passage of Roses, a unique art installation that is sure to delight children. On the other hand, near Goose Down, it is worth visiting the Rev. Bishop Michal Klepacz Park, where there is a playground for children.

Continuing our culinary adventure around Lodz, we will visit two more unique places that combine traditional flavors with a family atmosphere.

Soplicowo, located at 12A Stanisława Wigury Street, is a restaurant that transports guests to the world of Polish literature and traditional cuisine. The name refers to the famous 'Pan Tadeusz', and the interior is decorated in the style of a nobleman's manor, which creates a unique atmosphere.

How to get there: The restaurant is located in the city center, easily accessible by public transportation. The nearest streetcar stop is 'Pomorska-Konstytucyjna'.

Attractions for children: a reading corner with children's books, a special menu inspired by Polish fairy tales, and on weekends culinary workshops for the youngest.

Opening hours: Monday-Saturday 12:00-22:00, Sunday 12:00-20:00 (as of 2023). Price range: 30-65 PLN per main course

At Soplicowo you should try traditional Polish dishes, such as żurek, pierogi or duck with apples. For children, there is a special menu with dishes inspired by characters from Polish fairy tales, which can be a great opportunity to talk about literature and culture.

Another spot on our map is Karczma u Chochoła, located at 200 Piotrkowska St. This is a place that transports guests to the atmosphere of the Polish countryside, offering authentic regional flavors in a cozy, rustic setting.

How to get there: The restaurant is located on the main street of Lodz - Piotrkowska Street. You can get here on foot or by streetcar, getting off at the 'Piotrkowska-Brzeźna' stop.

Attractions for children: a miniature village courtyard with wooden toys, dumpling-making workshops for children (on selected days), coloring books with rural motifs.

Opening hours: Daily 12:00-23:00 (as of 2023). Price range: PLN 25-55 per main course

Karczma u Chochoła is famous for its homemade dumplings, delicious sour soup served in bread, and excellent grilled meats. A special menu with smaller portions of traditional dishes has been prepared for the youngest.

Both restaurants offer not only delicious food, but also an educational experience for children. At Soplicowo you can learn about the flavors associated with Polish literature, while at Karczma u Chochoła you can discover the culinary traditions of the Polish countryside.

When planning a visit, it's worth remembering to reserve a table, especially on weekends. For families with young children, we recommend visiting in the afternoon, when the restaurants are less crowded.

Near Soplicowo is Park Źródliska, the oldest park in Lodz, perfect for a stroll before or after a meal. Karczma u Chochoła, on the other hand, is located in the heart of Piotrkowska Street, giving you the opportunity to combine a visit to the restaurant with a walk on the city's most famous street.

It's worth noting that both restaurants are tailored to the needs of families with children - they have highchairs for the little ones, changing tables in the bathrooms and friendly staff who will be happy to help you choose dishes suitable for little gourmets.

For families planning a weekend in Lodz, a visit to these restaurants can be not only an opportunity to taste delicious food, but also to learn about Polish culture and culinary traditions in a friendly, family atmosphere.

To conclude our culinary journey in Lodz, we will visit two places that combine a modern approach to cooking with a family atmosphere and interesting attractions for children.

Restaurant 'u Milscha', located at 21 Łąkowa Street, is a place with a rich history and unique character. It is located in the former villa of a Lodz factory owner, which gives it a unique atmosphere.

How to get there: The restaurant is located near the city center. The nearest streetcar stop is 'Łąkowa-Struga'.

Attractions for children: a special menu for the youngest inspired by the history of Lodz, a play corner with educational toys referring to the city's industrial past, and on weekends culinary workshops for children.

Opening hours: Tuesday-Saturday 12:00-22:00, Sunday 12:00-20:00 (as of 2023). Price range: 40-80 PLN per main course

In the restaurant 'u Milscha' you should try dishes inspired by fusion cuisine, combining traditional flavors with modern culinary techniques. For children there is a special menu with dishes referring to the history of Lodz, which can be an interesting lesson in local culture.

The last stop on our route is the Cotton restaurant, located at 138/140 Piotrkowska St. This is a modern place that draws inspiration from the industrial history of Lodz.

How to get there: The restaurant is located in the heart of Piotrkowska Street. It's easy to get here on foot or by streetcar, getting off at the 'Piotrkowska Centrum' stop.

Attractions for children: Interactive educational corner about the history of textile industry, workshops for making your own napkins (on selected days), children's menu with dishes in the shape of textile machines.

Opening hours: Daily 12:00-23:00 (as of 2023) Price range: 35-75 PLN per main course

Cotton is famous for its modern Polish cuisine with international accents. The menu changes seasonally, always offering fresh and local products. For children, there is a special menu with creative dishes inspired by the world of textiles.

Both restaurants offer not only delicious food, but also an educational experience for the whole family. At 'u Milscha' restaurant, you can learn about the history of Lodz's factory owners, while at Bawełna you can explore the secrets of the textile industry, which played a key role in the city's development.

When planning a visit, especially on weekends, it is advisable to book a table in advance. For families with young children, we recommend visiting in the afternoon, when the restaurants are less crowded and the atmosphere is quieter.

Near the restaurant 'u Milscha' is the Klub Wytwórnia - a place known for concerts and cultural events, which can be an interesting highlight for older children. Cotton, on the other hand, is located in the heart of Piotrkowska Street, which gives you the opportunity to combine a visit to the restaurant with a walk and discover the charms of this famous street.

It is worth noting that both restaurants are tailored to the needs of families with children - they have high chairs, menus for the youngest, and friendly staff who will be happy to advise on the choice of dishes.

To sum up our culinary journey in Lodz, it is worth noting that all the restaurants described offer not only delicious food, but also a unique experience for the whole family. They combine taste with education, fun and learning about the city's history. When planning a family weekend in Lodz, consider a visit to these places to not only satisfy your hunger, but also to spend time together, learning and having fun. Let's remember that eating together is not just about food, but above all an opportunity to build family ties and create unforgettable memories.