Maison Bordier Rennes

Maison Bordier Rennes is a renowned artisan cheese and butter shop specializing in hand-churned Bordier butter and carefully aged cheeses.

Traditional 19th-century techniques, rediscovered by Jean-Yves Bordier, include hand-kneading and salting the butter. The cheeses are aged in eight cellars for days or months, where they are turned, washed, and cared for to achieve peak flavor.

It is a true culinary workshop combining precision with natural ingredients - the perfect place for gourmets looking for unique products not available in supermarkets.