Le Safran

Le Safran is a unique restaurant specializing in seafood and fish dishes. The name refers to saffron, the royal spice of the region, which gives a distinctive flavor to fish soup and other specialties.

The menu changes seasonally - from November to March, mainly seafood is served, and from April, mussels with saffron or cream and chorizo reign supreme.

The restaurant is famous for using fresh, local ingredients, supporting local producers. The bright patio and charming atmosphere create the perfect place for a special dinner.