À L’aise

À L'aise is a unique restaurant that combines French elegance with Norwegian ingredients. It offers an intimate atmosphere ideal for romantic dinners and special occasions.

Each dish is carefully prepared by talented chefs who combine classic techniques with modern innovations. The menu includes such delicacies as beef tartare with roe, scallops from Frøya or butter-soft beef en croute with green asparagus from Provence.

The restaurant has been awarded a 2023 Michelin star, and its sommelier will help select the perfect wine for each dish, taking the dining experience to an even higher level.