Dubravkin put

Dubravkin put is a unique restaurant and wine bar located in the Tuškanac forest, just minutes from the center of Zagreb.

This place offers an unusual combination of elegant interior and natural surroundings. The menu focuses on Mediterranean cuisine with an emphasis on raw fish, such as carpaccio of sea bass, and high-quality meat dishes, including Kobe beef and lamb from the island of Pag.

The impressive wine list includes more than 500 different items, both Croatian and international. Completing the culinary experience are creative desserts that delight in both appearance and taste.