Abdul Cuda na kiju

Abdul Miracles on a Stick is a unique restaurant offering unique kebabs, including rare deer meat kebabs served in freshly baked bread with homemade sauces and pickles.

What sets this place apart is the artisanal approach to food preparation - kraft beef without chemicals or fillers, handmade sauces, pickles and rolls.

There are special options for vegetarians and vegans, such as Lawash Vege Soy Chicken and Bowl Vege Soy Chicken, combining elements of Middle Eastern and Polish cuisine in a unique culinary experience.