Szpulka, located on Ogrodowa Street, is a place that combines the spirit of post-industrial Lodz with a modern approach to vegetarian cuisine. The restaurant is located in a historic building of a former textile factory, which gives it a unique character. The history of the place dates back to the days when Lodz was a textile industry powerhouse, and today Szpulka continues the tradition of creating - this time - culinary masterpieces.

Spoolka's menu is based on seasonal ingredients, often sourced from local suppliers. Of particular note are their proprietary beet and bean chop burgers, which cost around £25. Szpulka also offers a soup of the day priced at 12-15 zloty, making it an ideal place for a quick, inexpensive lunch. The interior of the establishment impresses with its industrial design with original factory elements, such as exposed bricks and steel beams, which have been skillfully incorporated into the modern decor.

Moving to the famous Piotrkowska Street, you will come across Boho - a vegan restaurant that has been winning the hearts of Lodz residents with its creativity and affordable prices since 2015. The restaurant is located in a tenement from the early 20th century, which has survived the turmoil of the city's history. Boho is famous for dishes inspired by cuisine from all over the world, but prepared exclusively with plant-based ingredients. Their specialties include bowls full of colorful vegetables, porridges and plant-based proteins, which cost around £22-28. Also noteworthy is the lunch menu available on weekdays, offering a soup and main course for 25 zloty.

Boho stands out not only for its food, but also for its atmosphere. The interior is decorated in bohemian style, with recycled furniture, colorful pillows and lots of plants, creating a cozy, homey atmosphere. The restaurant regularly hosts cultural events, such as poetry evenings or intimate concerts, drawing on the rich artistic tradition of Lodz, a city that has always attracted artists and free spirits.

The third place worth visiting is FALLA Lodz, also located on Piotrkowska Street. This Middle Eastern-inspired establishment offers authentic flavors of falafel, hummus and other Levantine delicacies at affordable prices. The history of FALLA is relatively short - the restaurant was established in 2018, but has quickly gained recognition among Lodz residents looking for tasty, inexpensive and healthy food.

FALLI's specialties include falafel sandwiches, priced at around PLN 18-22, and plates with a variety of pastes, falafel and fresh vegetables for around PLN 25-30. The restaurant stands out not only for its taste, but also for its approach to ecology - they use biodegradable packaging and try to minimize waste. FALLA's interior is small but functional, with oriental touches that relate to the cuisine they serve. It's worth knowing that FALLA has its roots in Warsaw gastronomy, but the Lodz establishment quickly developed its own identity, adapting to the specifics of the city and the needs of its residents.

Laxmi Restaurant is a real gem for lovers of Indian cuisine in Lodz. Located on Andrzeja Struga Street, it offers a wide selection of vegetarian dishes, which are an essential part of traditional Indian cuisine. The history of this place is fascinating - it was founded by a family originating from northern India, who brought with them authentic recipes passed down from generation to generation. The name 'Laxmi' refers to the Hindu goddess of prosperity and good fortune, which perfectly reflects the establishment's philosophy - sharing the richness of flavors with guests.

Laxmi's menu includes classic dishes such as Chana Masala (chickpea curry) for about 22 zl, Paneer Tikka Masala (paneer cheese in a flavorful sauce) for about 26 zl or Aloo Gobi (potatoes with cauliflower) for about 20 zl. Particularly noteworthy are the lunch sets available during the week, which include a main course, rice and traditional naan bread for about 25-30 zlotys. The interior of the restaurant is modest but cozy, with subtle touches of Indian culture - colorful fabrics, traditional lamps and quiet music in the background.

Laxmi stands out for its authenticity of flavors - the owners import many spices directly from India, and some dishes are prepared in a traditional tandoor oven. Interestingly, the restaurant has become a place of integration for the small but growing Indian community in Lodz, especially students and IT professionals working at local tech companies.

Moving to the Manufaktura shopping center, a former Israel Poznański textile factory transformed into a modern retail and entertainment space, one will find the Green Vegetarian and Vegan Restaurant. This establishment, located on Drewnowska Street, offers a wide selection of dishes inspired by Polish and international cuisine in a plant-based version. The history of this place is closely linked to the revitalization of post-industrial Lodz - the restaurant was established in 2012 as one of the first strictly vegetarian restaurants in the city, paving the way for a plant-based culinary revolution.

Green is famous for its extensive buffet, where guests can compose their own sets by paying by the weight of the plate (about PLN 3.9 per 100g). This solution is not only economical, but also allows guests to try many different dishes during one visit. The menu includes vegetarian versions of traditional Polish dishes, such as stuffed cabbage rolls with kasha and mushrooms, lentil cutlets or bigos with tofu. There is also no shortage of international offerings, from curries to lasagna. Particularly recommendable are their homemade cakes and desserts, which cost about PLN 12-15 per serving.

Green's interior is spacious and bright, with plenty of natural light and, true to its name, numerous potted plants. The restaurant regularly organizes cooking workshops and meetings on healthy eating, becoming not only a place for meals, but also a center for nutrition education. An interesting fact is that the Green cooperates with local environmental organizations, supporting initiatives for the sustainable development of the city.

Klubokawiarnia Owoce i Warzywa, also located on Piotrkowska Street, is a place with character, combining the functions of a café, restaurant and cultural space. Founded in 2010 by a group of friends-activists, it was intended as an alternative to commercial dining establishments. Today it is one of the most recognizable places on the cultural map of Lodz, known for its social commitment and ecological approach to gastronomy.

Clubokawiarnia Owoce i Warzywa offers an all-vegetarian menu, with numerous vegan options. Their specialty is simple, homemade dishes prepared with ingredients from local suppliers. Their soup of the day (about PLN 12-15), sandwiches with plant-based pastes (about PLN 15-18) or homemade pastries (about PLN 12 per piece) are worth trying. The restaurant is also famous for its wide range of drinks - from alternative coffees to homemade lemonades and kombucha.

The interior of Owoce i Warzyw is a real trip back in time - vintage furniture, old posters, books and vinyl records create a unique atmosphere. The restaurant regularly organizes concerts, exhibitions, author meetings and discussions, becoming an important point on the cultural map of the city. Interestingly, Owoce i Warzywa operates on a cooperative basis - all employees have an equal say in decisions regarding the operation of the place.

When comparing all the described establishments, it is worth noting several aspects that will help you choose a place that best suits your individual preferences. In terms of prices, the cheapest lunches can be found at FALLI (from PLN 18) and at the Green Restaurant buffet, where you can compose a filling meal for about PLN 20-25. Slightly more expensive, but still affordable, are the dishes at Szpulka and Boho (PLN 25-30 per dinner).

In terms of menu variety, the Green Restaurant with its extensive buffet and Laxmi Restaurant with a wide range of vegetarian dishes offer the greatest choice. FALLA has the most limited menu, focusing mainly on Middle Eastern cuisine, but all items are refined and tasty.

In terms of location, the most central establishments on Piotrkowska Street are Boho, FALLA and Klubokawiarnia Owoce i Warzywa. They are easily accessible to tourists visiting the city and are an excellent stop while walking along the main artery of Lodz. Szpulka is a bit out of the way, but still within walking distance of the center, while the Green Restaurant in Manufaktura is an ideal place to eat while shopping or visiting the complex.

It's also worth noting the atmosphere of the various places. For those looking for a quiet, elegant place to dine, Spool or Laxmi Restaurant are the best choices. Boho and Owoce i Warzywa attract a more alternative crowd and offer a looser atmosphere, ideal for informal gatherings. FALLA is a typical lunch spot for a quick bite to eat on a break from work or sightseeing, while the Green Restaurant in Manufaktura is a good choice for families with children because of its spacious interior and variety of dishes.

The building that houses Szpulka, a former textile factory that witnessed Lodz's industrial boom in the 19th century, boasts an interesting history. In turn, Manufaktura, where the Green Restaurant is located, is one of the largest revitalized post-industrial complexes in Europe, a symbol of Lodz's transformation from a city of factories to a center of culture and entertainment.

It is also worth mentioning the local legends associated with these places. It is said that in the tenement on Piotrkowska Street, where Boho is located, a literary cafe frequented by Lodz artists and intellectuals, including Julian Tuwim, operated in the interwar period. Today Boho continues this tradition, being a meeting place for creative people.

All in all, Lodz offers a surprisingly rich and diverse vegetarian scene, where everyone can find something for themselves - from simple, inexpensive dishes to more sophisticated culinary offerings. Importantly, all of the places described have in common not only a plant-based menu, but also a commitment to the local community, an ecological approach to gastronomy and the cultivation of the city's cultural heritage. Whether you're a vegetarian, vegan, or just want to have a tasty meal without meat, these six establishments are the perfect starting point for a culinary exploration of Lodz.