Made in Italy: the best Italian restaurants in Lublin
July 15, 2025
Lublin, although hundreds of kilometers away from sunny Italy, offers an extraordinary culinary journey to the country of pasta, pizza and fine wines. Italian restaurants in the city are not just places to eat - they are true enclaves of Mediterranean culture, where traditional recipes passed down from generation to generation meet local hospitality. From family restaurants with a long history to modern culinary concepts, each has its own unique history and character. I invite you on a journey through five of Lublin's best Italian restaurants, where passion for cooking is combined with love for Italian traditions.
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Tradition and modernity - Giuseppe and Arte del Gusto
Starting a culinary journey through the Italian flavors of Lublin, it is impossible to miss Giuseppe restaurant, a real gem on the gastronomic map of the city. Located at 3 Hipoteczna Street, it has been serving locals and tourists an authentic Italian experience for more than two decades. The history of the place dates back to the early 2000s, when an Italian cuisine enthusiast decided to bring a piece of Italy to the heart of Lublin. Today, Giuseppe is not just a restaurant, but a true institution where tradition meets modernity.
Giuseppe's uniqueness lies in the details - handmade pasta and ravioli are prepared according to recipes passed down from generation to generation. The chef, who regularly visits different regions of Italy in search of culinary inspiration, ensures that the menu reflects the richness of Italian cuisine. Particularly recommended here are the dishes with truffles, imported directly from the Umbria region, and the seafood risotto, which is prepared with top-quality arborio rice.
What sets Giuseppe apart from other restaurants are the periodically organized culinary workshops for both adults and children. This is an excellent opportunity to learn the secrets of Italian cooking under the guidance of professionals. The restaurant also offers options for people with food intolerances, including gluten-free pasta, making it accessible to a wide range of guests. The prices at Giuseppe can be described as average, which, combined with the high quality of the dishes served, makes this place attractive to a wide variety of customers.
Moving a few streets away, we find ourselves at the Arte del Gusto Restaurant, which until recently was located on Okopowa Street, and now welcomes guests at 5 Zeslańców Sybiru Street. The name 'Arte del Gusto' (Art of Taste) perfectly reflects the philosophy of the place - the cuisine here is treated as a true art. The restaurant is famous for its board of Italian specialties, which can serve as both a starter and a main course. It's a real feast for the palate and for the eyes - carefully selected cheeses, cured meats and antipasti are arranged with artistic precision.
Arte del Gusto is also distinguished by its extensive range of seafood dishes, including shrimp crudo, prepared according to traditional Italian recipes. The chef, who gained experience in restaurants in southern Italy, brings the flavors of Sicily and Calabria to Lublin's plates. It is worth noting the daily promotions and special sets, which allow you to taste a variety of dishes at an attractive price.
The interior of Arte del Gusto is a combination of elegant, modern design with elements referring to Italian tradition. Warm colors, wooden accents and subtle lighting create an atmosphere conducive to both a romantic dinner for two and a business lunch. Prices at Arte del Gusto are slightly higher than at Giuseppe, putting the restaurant in the category of more expensive places, but the quality of the dishes served fully justifies the difference.
In the heart of the Old Town - Queen Mama and her kingdom
Wandering through the cobbled streets of Lublin's Old Town, it is worth stopping at 16 Grodzka Street, where Queen Mama is located - a restaurant that has won the hearts of lovers of Italian cuisine since its opening. Situated in a historic building, it combines the charm of historic architecture with a modern approach to traditional Italian recipes. The history of the place is fascinating - the establishment is housed in rooms that centuries ago served as merchants' warehouses, and during renovations fragments of 16th-century frescoes were discovered here, which have been painstakingly restored and now adorn one of the restaurant's rooms.
Queen Mama is a true kingdom of pizza, baked in a specially imported wood-fired oven from Naples, which reaches temperatures of over 400 degrees Celsius. As a result, the pizza has a distinctive, slightly burnt edge and a perfectly baked, yet moist center - exactly like the best pizzerias in Naples. The chef, who interned with pizza master Roberto Caporuscio in New York, makes sure that each baked product meets strict criteria for authenticity.
But Queen Mama is not just about pizza. The restaurant is also famous for its homemade pastas, prepared daily on site. Particularly recommended are the tagliatelle with boletus and truffles and the pappardelle with venison ragu, which seasonally appears on the menu. The wine collection is worth mentioning - Queen Mama offers carefully selected Italian wines from various regions, from a light Pinot Grigio from Veneto to a full-bodied, dry Primitivo from Puglia.
Queen Mama's atmosphere is both elegant and casual. On warm days, you can enjoy the garden at the back of the restaurant, where you can feel the true Mediterranean atmosphere among the herbs and flowers. In the evenings, intimate concerts of jazz and bossa nova music are held here, adding to the unique character of the place. Prices at Queen Mama are average, although some menu items, especially those with truffles or seafood, can be a bit pricey.
One of the secrets of Queen Mama's popularity is also its approach to guests - the staff knows regular customers by name, and the chef often goes out into the room to personally ask for impressions and suggestions. This family atmosphere is why many guests return here regularly, treating the restaurant as an extension of their own home.
Also worth mentioning is Queen Mama's interesting initiative - once a month, regional evenings are held here, during which the menu focuses on the cuisine of a selected Italian region. This is an excellent opportunity to get to know lesser-known dishes from Sardinia, Liguria or Friuli. Each such evening is preceded by a short presentation on the culinary traditions of the region, which adds to the educational character of the event.
Queen Mama is a place that perfectly combines tradition and modernity, offering authentic Italian flavors in the heart of Lublin's Old Town. Whether you are looking for a place for a romantic dinner, a family dinner or a business meeting, this restaurant will meet the expectations of even the most demanding guests. Its central location also makes it an excellent resting point when visiting the historic corners of Lublin.
Culinary discoveries - Peccato di Gola and Italian Art
Leaving the city center and heading towards the Czuby district, we arrive at one of the most authentic Italian restaurants in Lublin - Peccato di Gola, which translated means 'sin of gluttony'. Located at 21 Koralowa Street, a bit off the main tourist routes, it is a real hidden treasure for lovers of Italian cuisine. The history of the place is as fascinating as its menu - the restaurant was created by an Italian family who settled in Lublin in the early 1990s and decided to share the culinary traditions of their region, Emilia-Romagna, with the city's residents.
Peccato di Gola is distinguished above all by its authenticity. The menu, though small, changes seasonally and is based only on top-quality ingredients, often imported directly from Italy. The chef, who grew up in a small village near Bologna, prepares dishes according to recipes passed down in his family from generation to generation. Particularly recommended here are the tortellini in brodo - small ravioli stuffed with meat, served in an intense poultry broth - and the lasagne alla bolognese, prepared according to an original recipe from Bologna, using thin dough and a rich meat sauce.
The interior of Peccato di Gola is small and cozy, decorated in the style of a typical Italian trattoria. The walls are decorated with black and white photographs depicting the owners' hometown and souvenirs brought back from Italy. The atmosphere here is extremely family-oriented - the owners personally greet guests and are eager to tell stories related to the dishes they serve. Prices at Peccato di Gola are average, which, combined with the high quality and authenticity of the dishes on offer, makes this place extremely attractive.
Interestingly, Peccato di Gola also organizes intimate cooking workshops where you can learn to prepare traditional Italian dishes under the guidance of a chef. The workshops are extremely popular, and places for them are booked several months in advance.
The last stop on our culinary journey through the Italian flavors of Lublin is Włoska Sztuka, located at 10 Raclawickie Avenue. This relatively new restaurant has quickly won the approval of locals and tourists alike, offering a modern take on traditional Italian cuisine. The name 'Italian Art' perfectly captures the philosophy of the place - the cuisine here is treated as an art form, and each dish is a small masterpiece.
Italian Art is distinguished above all by its creativity. The chef, who gained experience in the restaurants of northern Italy, combines traditional recipes with modern culinary techniques, creating dishes that surprise not only with taste, but also with the form of serving. Particularly notable here are the risotto nero with sepia and seafood, served on a black plate, which creates a spectacular contrast, and the carpaccio of beef tenderloin with truffles and Parmesan flakes, which is prepared at the guest's table.
The interior of Italian Art is a combination of industrial design and elements evocative of Italian tradition. The open kitchen allows guests to observe the process of preparing dishes, which adds an extra dimension to a visit to the restaurant. In the evenings, Italian wine tastings are organized here, led by a certified sommelier, who passionately talks about the history and characteristics of the different varietals.
Prices at Italian Art are higher than at the other restaurants described, putting it in the category of more expensive places, but the exceptional dining experience fully justifies the difference. The restaurant also offers a tasting menu, consisting of five or seven courses, which allows for a comprehensive experience of the chef's culinary philosophy.
To sum up our tour of Lublin's Italian restaurants, it is worth noting that each offers a unique culinary experience, focusing on different aspects of the rich Italian tradition. From the family atmosphere of Peccato di Gola, to the authenticity of Giuseppe, to the modern elegance of Italian Art, whatever your preference, there is a place for every Italian food lover in Lublin.
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