In the very center of Katowice, at 5 Staromiejska Street, there is Tatiana restaurant - a place whose name seems to be destined for tartare lovers. The restaurant, although inconspicuous from the outside, hides real culinary treasures inside. Tatiana Restaurant draws inspiration from traditional Polish cuisine, while adding a modern twist. Beef tartare is served here according to a recipe passed down from generation to generation, with perfectly balanced proportions of additives - onions, pickled cucumber, pickled mushrooms and egg yolk. Interestingly, Tatiana's chef prepares the meat using the hand-chopping method, which preserves its texture and brings out the full flavor. The price of the dish is in the middle price range, making it accessible to a wide range of gourmets.

A little farther away, at 109 Chorzowska Street, is SZTOLNIA CHLEB MIĘSO WINO - a restaurant whose name perfectly reflects its character and philosophy. The restaurant is located in the adapted spaces of a former mine, which gives it a unique industrial atmosphere. The history of the place dates back to the times when Katowice was a thriving mining center, and the name 'Sztolnia' itself refers to the horizontal mine workings. The tartar at SZTOLNI is prepared from the highest quality beef tenderloin, and the chef offers several variations of this dish, including a version with truffles or marinated chanterelles. It's worth knowing that the restaurant is also famous for its homemade bread, which is the perfect accompaniment to the tartare. Prices at SZTOLNI are slightly higher than at Tatiana, but the quality of the products and the unique atmosphere of the place fully compensate for this.

Comparing the two establishments, Tatiana offers a more traditional approach to tartare, maintaining classic flavors and affordable prices. SZTOLNIA, on the other hand, focuses on experimentation and fusion of flavors, offering more refined versions of this dish at a slightly higher price. Tatiana is ideal for those who value tradition and authenticity, while SZTOLNIA will attract those looking for a culinary experience in a unique industrial setting.

It is interesting to note that the Silesian region has a long tradition of eating raw meat, dating back to the days when miners would take raw ground meat sandwiches with them on their shift, seasoned only with salt and pepper. Over time, this simple snack evolved into a more refined dish, which is today's tartare. In both establishments you can hear fascinating stories related to the culinary tradition of the region, which further enriches the tasting experience.

When traversing the culinary map of Katowice, it is impossible to miss the U Kelnerów Restaurant, located at 54 Wroclawska St. This place, which has been operating for more than two decades, has become a true institution in the gastronomic landscape of the city. The name of the restaurant has a fascinating history - the establishment was founded by a group of experienced waiters who, after years of working in various restaurants, decided to create their own place where the quality of service would be as important as the quality of the food served. The tartare at U Kelnerów is prepared in front of the guests' eyes, which is quite an attraction and allows the intensity of seasoning to be adjusted to individual preferences. The chef uses only locally raised meat, insisting on freshness and the highest quality products. The price of tartare is in the middle range, and the portions are generous enough to serve as a stand-alone meal.

The restaurant is also famous for its extensive liquor collection, which includes traditional Silesian liquors that go perfectly with the tartar. According to local legend, the recipe for one of the tinctures was discovered by accident in the old notes of a miner, who prepared it as a cure for ailments associated with hard work underground. Today, the same tincture is served as a perfect accompaniment to tartare, creating a harmonious combination of flavors.

Moving towards the southern districts of Katowice, at 42 Gen. Władysława Sikorskiego Street you will find Allure Restaurant - a place that combines elegance with culinary finesse. The restaurant is located in a restored tenement house from the early 20th century, and its interior impresses with its stylish design with subtle references to the city's industrial past. The tartare at Allure is a true work of culinary art - the chef experiments with additives, offering, among other things, a version with marinated boletes, smoked butter or pickled vegetables. Interestingly, the restaurant also offers a vegetarian version of tartare, prepared with beets and avocado, a nod to guests who prefer a plant-based diet. Prices at Allure are higher than at the other described establishments, but the exceptional taste experience and elegant atmosphere fully justify the difference.

It is worth mentioning that the building in which Allure is located has a fascinating history - before World War II it was the home of a well-known Silesian entrepreneur, who held lavish parties for the cream of the region's society. Today, after careful renovation, the place still serves culinary feasts, albeit in a more democratic form.

Comparing Restaurant U Kelnerów with Allure, there are clear differences in the approach to a traditional dish such as tartare. U Kelner's focuses on classics and tried-and-true solutions, offering a traditional version of the dish at an affordable price. Allure, on the other hand, offers more refined, modern interpretations, aimed at those seeking culinary innovation and willing to pay a little more for it. U Kelner's attracts guests with its family atmosphere and rich history, while Allure tempts with its elegant decor and culinary creativity. What both places have in common, however, is a passion for high-quality products and attention to every detail of the dishes served.

The culinary journey in Katowice should end at a unique place - 27th Floor Restaurant & Bar, located on the 27th floor of one of the tallest buildings in the city, at 13 Uniwersytecka St. This restaurant, opened in 2017, has quickly become one of the most prestigious places on the gastronomic map of not only Katowice, but all of Silesia. The history of the place is closely linked to the transformation of the region - the building that houses the restaurant was built on the site of a former mine, symbolizing the transition from an industrial past to a modern future.

From the windows of the 27th Floor Restaurant & Bar there is a breathtaking view of the panorama of Katowice and the surrounding cities, and in good weather you can even see the distant peaks of the Beskid Mountains. The tartar served here is a real feast not only for the palate, but also for the eyes - the chef serves it in a modern form, using molecular gastronomy techniques. The meat is sourced exclusively from certified farms, and additives, such as marinated forest mushrooms and confit yolk, are prepared according to original recipes. The price of the tartare at 27th Floor is the highest of any of the described establishments, but the unique dining experience combined with the incredible view make it an experience well worth the price.

It's interesting to note that the restaurant holds regular 'Tartar & Whisky Pairing' events, during which a sommelier matches different versions of tartar with the right types of whisky from around the world. According to local stories, the tradition of pairing tartar with strong spirits in Silesia dates back to the days when miners enjoyed a 'highlander's breakfast' after a hard day's work - a sandwich with raw meat and a glass of vodka. Today, that tradition has evolved into a refined culinary experience, available at one of the city's most exclusive establishments.

To sum up our culinary journey in Katowice, it is worth comparing all the places we visited. Tatiana offers the most traditional approach to tartare at an affordable price, perfect for those who appreciate classics and authenticity. SZTOLNIA CHLEB MIĘSO WINO impresses with its industrial atmosphere and interesting variations on the tartar theme in the middle price range. Restaurant U Kelnerów attracts with its family atmosphere and ability to personalize a dish, also in the medium price range. Allure tempts with its elegant decor and creative interpretations of tartare, including vegetarian options, at a slightly higher price. The 27th Floor Restaurant & Bar, on the other hand, is the culmination of the culinary journey, offering the most refined version of tartare at the highest price, but with the addition of an amazing view of the city.

Each of these places has its own unique history and character, reflecting the diversity of the culinary landscape of modern Katowice. From traditional recipes handed down from generation to generation, to industrial references to the city's mining past, to modern molecular interpretations, tartare in Katowice can satisfy the tastes of even the most discerning gourmets. Whether you are a lover of tradition, a seeker of culinary innovation or simply a tourist looking to explore the flavors of the region, Katowice's tartare restaurants are sure to give you an unforgettable experience.

It's also worth mentioning that many of the described establishments organize culinary workshops, during which you can learn how to prepare the perfect tartare under the guidance of experienced chefs. This is an excellent opportunity to learn the secrets of this seemingly simple, yet demanding precision and top quality ingredients dish.