The Vegan Bistro is a real gem on the culinary map of Warsaw, which since 2015 has been winning the hearts not only of vegans, but also of carnivores looking for new taste sensations. The place has quickly gained cult status, mainly due to its masterful approach to traditional Polish cuisine. Their vegan 'pork chop' with potatoes and mizeria is a real hit, which with its taste and texture can surprise even the biggest skeptics of plant-based cuisine. The history of this place is fascinating - the restaurant was founded by a group of friends who decided to prove that Polish cuisine can be just as tasty without meat. Today, after years of experimenting and perfecting recipes, their menu also includes international delicacies such as vegan BBQ ribs and mac'n'cheese, which are extremely popular with Varsovians.

An interesting fact is that the Vegan Bistro restaurant was the first in Poland to introduce a vegan version of tartare to the menu, which with its appearance and taste is deceptively similar to the meat original. The secret lies in a special blend of beets, sun-dried tomatoes and properly selected spices. Prices at the establishment are very reasonable - for a full-fledged dinner you will pay about 25-35 zlotys, which makes this place an ideal choice for those looking for good food at a reasonable price.

LA VEGANA, on the other hand, takes us to a completely different culinary dimension, offering vegan versions of popular Asian dishes, with a special focus on Vietnamese classics. The restaurant was established in 2018, and since then has continually surprised customers with creative interpretations of traditional recipes. Their tofu breaded in a crispy green rice coating or tofu with rau ram leaves and ginger wrapped in nori are true masterpieces that please not only the palate, but also the eye.

LA VEGANA stands out from other vegan restaurants in Warsaw because of its authentic approach to Asian cuisine. The owners regularly travel throughout Asia in search of new inspiration and ingredients, which they then adapt to the vegan menu. The restaurant is also famous for its homemade sauces and pastes, prepared according to traditional recipes. Prices are very competitive - you'll pay around 20-30 zlotys for a main course, which, combined with generous portions, makes this place one of the most cost-effective choices for Asian cuisine lovers.

PINK VEGAN is a relatively new player on Warsaw's culinary scene, but it has already managed to gain recognition for its modern approach to plant-based cuisine. The restaurant stands out not only because of its pink décor, which attracts the attention of passersby, but especially because of its menu full of colorful, Instagram-ready dishes. Their specialties include bowels full of fresh vegetables, fruits and plant-based protein, as well as burgers with cutlets made of beans, beets or chickpeas. The place was founded by two friends who, after years of working in the corporate world, decided to realize their dream of creating a friendly space for lovers of healthy food.

MEZZE hummus & falafel is a true oasis for lovers of Middle Eastern cuisine. Tucked away in Warsaw's Mokotow district, this small place has been serving some of the best falafel and hummus in the city since 2017. The history of the place is as fascinating as the dishes served there - the owner, fascinated by Middle Eastern cuisine, spent several years traveling in Lebanon, Israel and Jordan, where he learned traditional techniques for preparing these popular delicacies. After returning to Poland, he decided to share his passion with Varsovians by opening a small, cozy restaurant.

MEZZE is distinguished by the authenticity of the dishes served. Every day, chickpeas are freshly ground to prepare hummus, and falafel is formed by hand according to a traditional recipe. The menu also includes other Middle Eastern delicacies such as tabbouleh, baba ghanoush and manakish. Prices are very affordable - for a full meal you will pay about 20-25 zlotys. Interestingly, although the restaurant is not fully vegan (it also serves dishes with eggs), the vast majority of the menu is based solely on plant-based ingredients, making this place an ideal choice for both vegans and vegetarians.

Legend has it that the recipe for the falafel served at MEZZE came from an old Lebanese cook, who passed it on to the owner on the condition that he never reveal all the secrets. To this day, the owner personally prepares the spice mixture without revealing its composition even to his employees.

Vege Kitchen, located in the heart of Warsaw on Chmielna Street, is a modern interpretation of plant-based cuisine. The restaurant was established in 2016 and has been evolving ever since, adapting the menu to current culinary trends. Their specialties include dishes inspired by fusion cuisine, combining elements of different culinary traditions. Vegan curry with yams and pineapple, risotto with forest mushrooms or pad thai with tofu are just some of the items that can be found on their menu.

Vege Kitchen also stands out for its extensive breakfast offerings, a rarity among vegan restaurants in Warsaw. Their turmeric tofu soup, oatmeal with seasonal fruits or vegan pancakes with maple syrup are the perfect way to start the day. Prices are moderate - you'll pay about 15-20 zlotys for breakfast, and 25-35 zlotys for a main course.

It's interesting to note that Vege Kitchen was one of the first vegan restaurants in Warsaw to introduce dishes using jackfruit as a meat substitute to the menu. This fruit, native to Southeast Asia, when properly prepared has a texture confusingly reminiscent of jerky, making it an ideal ingredient for burgers or tacos.

Vege Love, located in Warsaw's Ursynów district, is a place created out of a true love for plant-based cuisine. The restaurant was established in 2019 on the initiative of a couple who, after years of running a food truck with vegan food, decided to open a stationary restaurant. Their menu is based on simple, homemade dishes, prepared with fresh, seasonal ingredients.

Vege Love stands out from other vegan restaurants in Warsaw with its approach to comfort food. Their vegan dumplings, stuffed cabbage or cauliflower cutlets are dishes that evoke memories of home dinners at grandma's house, while being completely plant-based. The restaurant is also famous for its homemade baked goods - vegan cheesecakes, apple pies or brownies are very popular among Ursynów residents. Prices are very reasonable - for a main course you will pay about 20-30 zlotys, and for dessert 10-15 zlotys.

Few people know that Vege Love also organizes cooking workshops, where you can learn to prepare vegan versions of traditional Polish dishes. It's a great opportunity to learn the secrets of plant-based cuisine and see that preparing tasty vegan meals doesn't have to be difficult or time-consuming at all.

Vege Miasto is a true institution on the Warsaw map of vegan restaurants. The restaurant has been operating since 2013, making it one of the longest-operating vegan places in the capital. Located on Solidarności Avenue, in the historic part of the city, Vege Miasto has been attracting both local residents and tourists looking for good, plant-based cuisine.

The history of the place is fascinating - the establishment was founded by a group of animal rights activists who wanted to create a space promoting an ethical lifestyle. Over time, Vege Miasto has evolved from a small, niche venue into a full-fledged restaurant, serving a wide selection of Polish and international cuisine in a vegan setting.

Vege Miasto's menu is extremely diverse - from traditional Polish dishes, such as bigos with tofu or lentil cutlets, to international delicacies, such as curry with chickpeas or a beet burger. Their specialties also include homemade cakes and desserts, prepared without eggs, milk or honey. Prices are very competitive - you'll pay around 20-25 zlotys for a main course, which, combined with generous portions, makes this place one of the most cost-effective choices for those looking for good, vegan food.

It is interesting to note that Vege Miasto was one of the first places in Warsaw to start organizing vegan brunches, which quickly became a cult event among lovers of plant-based cuisine. Every Sunday the place fills up with guests, who can enjoy unlimited access to a buffet full of vegan delicacies for a fixed price.

When comparing all seven restaurants, several aspects are worth noting. In terms of price, the most affordable are MEZZE hummus & falafel and Vege City, where you'll pay around 20-25 zlotys for a full meal. Slightly more expensive, but still in the affordable price range, are Lokal Vegan Bistro and LA VEGANA, where the prices of main dishes fluctuate around 25-35 PLN. When it comes to menu variety, Vege Kitchen and Vege City lead the way, offering a wide selection of dishes inspired by different world cuisines. On the other hand, for lovers of traditional Polish cuisine with a plant-based twist, the Vegan Bistro and Vege Love Local are the best choices.

Whether you are a die-hard vegan or simply looking for a new taste experience, Warsaw's vegan restaurants are sure to have something to your liking. What's more, all the places described prove that plant-based cuisine can not only be tasty and diverse, but also affordable, dispelling the myth that vegan food must be expensive.