Piernicova Restaurant, located on Przedzamcze Street, is a place where the history of Tatar cuisine meets Torun tradition. The name of the restaurant refers to the famous gingerbread of Toruń, but the menu offers much more than just sweet treats. The restaurant's interior delights with styling that alludes to the city's medieval traditions, creating the perfect setting for a culinary journey back in time.

One of Piernicova's flagship dishes is kolduny - traditional Tatar dumplings, which have graced the tables of Polish and Lithuanian nobility for centuries. These small, delicate dumplings are stuffed with juicy lamb meat with aromatic herbs. The history of kolduny dates back to the time when the Tartars settled in the territories of the Polish-Lithuanian Commonwealth, bringing their culinary traditions with them. Today, at Piernicova Restaurant, this dish is prepared according to original recipes, respecting historical methods.

It is also worth trying kartoflanik - potato pancakes stuffed with meat, which is a perfect example of the fusion of Tatar cuisine with local ingredients. This dish, although simple in concept, impresses with its depth of flavor and perfect execution. Chef Piernicova ensures that each ingredient is of the highest quality, often using products from local suppliers.

Also interesting on the menu are banash - steamed dumplings with a filling of lamb and vegetables, and bielusz - a large dumpling made of yeast dough with a filling of goose and pumpkin. These dishes, rarely found in other restaurants, are a real treat for lovers of culinary discovery. According to historical accounts, these dishes were prepared by Tatar families during important celebrations and holidays, which adds a special cultural significance to them.

Piernicova Restaurant also offers modern interpretations of traditional dishes, combining historical recipes with modern culinary techniques. Price-wise, the restaurant is in the middle category, making it accessible to a wide range of guests. The atmosphere of the place is conducive to romantic dinners for two, as well as family gatherings or business lunches.

Bourgeois Restaurant u Golębiewskich, located on Prosta Street, is a place where traditional Polish cuisine meets Tartar influences in an elegant, bourgeois edition. The restaurant is located in a historic building, the interiors of which have been carefully restored, preserving the spirit of old Torun. Wooden ceiling beams, brick walls and stylish furniture create an atmosphere that takes guests back to a time when the city was an important trading center on the amber route.

The specialty of the Bourgeois Restaurant is pierogi prepared according to traditional recipes. The menu includes classic versions with meat, cabbage and mushrooms, as well as those inspired by Tatar cuisine - with lamb, garlic and coriander. Particularly recommendable are dumplings with venison and cranberries, which are a perfect combination of sweet and sour flavors with the intense aroma of wild meat.

A historical dish worth trying here is bielusz, a traditional Tatar dumpling made of yeast dough with goose and pumpkin filling. According to accounts, this dish was prepared by Tatar families during important celebrations. At the Bourgeois Restaurant, bielusz is served with a sauce made of forest mushrooms, which adds depth of flavor and emphasizes the connection to local culinary tradition.

Price-wise, the Bourgeois Restaurant at Golębiewski's ranks in the medium to higher category, offering in return a unique culinary experience and an unforgettable atmosphere. It is an ideal place for special occasions, romantic dinners or business meetings.

On the other hand, the Chleb i Wino Restaurant, located at the Old Town Square, offers a slightly different approach to traditional cuisine. As the name suggests, the restaurant's specialties are bread baked goods and carefully selected wines, which go perfectly with the dishes served. The restaurant's interior combines modern design with elements referring to the city's history, creating a cozy yet elegant space.

The Bread and Wine menu features modern interpretations of traditional dishes, including those with Tartar influences. Particularly noteworthy are the tartalettes with beef tenderloin tartare, prepared according to an original recipe with regional spices. This dish is a tribute to Tatar culinary traditions that have shaped Polish gastronomy for centuries.

The restaurant is also famous for its bread baked on site according to traditional methods. Sourdough rye bread, served with homemade lard and pickles, is a perfect introduction to a culinary journey. It's worth noting that many of the products used in the Bread and Wine kitchen come from local suppliers, highlighting the restaurant's connection to the region and its traditions.

Price-wise, Bread and Wine Restaurant is in the middle category, offering high quality at an affordable price. It is an ideal place for lunch while exploring the Old Town or dinner with friends.

Jan Olbracht Old Town Brewery, located on Szczytna Street, is a unique place on the culinary map of Toruń, combining brewing traditions with a rich gastronomic offer, including dishes inspired by Tatar cuisine. The brewery is named after Jan Olbracht, King of Poland of the Jagiellonian dynasty, who granted numerous privileges to Toruń, including the right to brew beer. This historical figure symbolizes the establishment's connection to the city's rich tradition.

The Old Town Brewery is the only place in Torun that produces all of its beer on site. The brewing process can be observed through glass walls, which is an additional attraction for guests. Among the drinks on offer, you'll find both classic beer styles and seasonal specialties inspired by local traditions. A tasting set of four home-brewed beers is particularly recommended, allowing visitors to experience a variety of flavors and aromas.

Jan Olbracht's cuisine blends perfectly with the beers on offer. The menu features traditional Polish dishes with Tartar influences, which have shaped local gastronomy for centuries. One of the flagship dishes is beef tartar, prepared according to an original recipe with regional spices. It is worth knowing that the name of this dish directly alludes to the Tatar warriors who, according to legend, consumed raw meat, putting it under the saddles of their horses during long expeditions.

Another dish worth mentioning are dumplings with venison and cranberries, which are a perfect combination of sweet and sour flavors with the intense aroma of wild meat. These dumplings are served with an oxtail of fried pork fat and onions, which further enriches their flavor. The history of pierogi in Polish cuisine dates back to the 13th century, when the recipe for them came to Poland from the East, probably via the Tatars and other nomadic peoples.

The Old Town Brewery also offers grilled dishes, including lamb shashliks prepared according to Tartar recipes. The meat is marinated in a mixture of herbs and spices and then grilled over an open fire, giving it a distinctive smoky flavor. The shashliks are served with traditional bread baked on site and homemade pickles.

The interior of the Old Town Brewery impresses with its industrial design with elements referring to the history of brewing. Brick walls, copper vats and wooden furniture create a cozy yet austere atmosphere that perfectly matches the character of the dishes and drinks served. In the summer, guests can enjoy the garden, which offers a view of the historic townhouses of the Old Town.

Price-wise, Jan Olbracht Browar Staromiejski ranks in the middle category, offering high quality at an affordable price. It is an ideal place for meetings with friends, family dinners or business lunches. It's worth noting that the establishment often organizes themed events, such as evenings with live music, beer tastings or culinary workshops, which further enriches the offer and attracts both locals and tourists.

All in all, Jan Olbracht Old Town Brewery is a place that perfectly combines brewing traditions with a rich gastronomic offer, including dishes inspired by Tatar cuisine. It is a must-visit on the culinary map of Toruń for anyone who wants to experience the flavors of the region and immerse themselves in its rich history.