Silesian Prohibition, located in the historic Nikiszowiec district of Katowice, is a place where traditional Silesian cuisine meets modern culinary trends. The restaurant is housed in a historic building that served as an illegal distillery during the Prohibition era, which adds to the location's mysterious character and unique atmosphere. Beef tartare is served here with bear garlic, a unique twist that gives the dish a woodsy, herbal flavor. The chef prepares it with top-quality beef tenderloin, and the whole thing is complemented by homemade pickles, pickled mushrooms and freshly baked bread.

The history of Nikiszowiec, where Silesian Prohibition is located, dates back to the beginning of the 20th century, when this mining district was founded. The district is famous for its distinctive red brick and unique architecture, which creates a unique backdrop for the culinary experience. The restaurant draws inspiration from the region's rich history, combining it with modern culinary techniques. The price of the tartare is in the middle range, which, combined with the unique surroundings and the quality of the dish, makes this place worth a visit.

Zaklęty Czardasz - food and wine is another gem on the culinary map of Katowice. Located on Kopernika Street, in the heart of the city, the restaurant offers a fusion of Hungarian and Polish cuisine. The history of the place is linked to the long-standing Polish-Hungarian friendship, which is reflected in the menu. Beef tartare is prepared here according to a traditional recipe, but with the addition of paprika and tokaj, which gives it a distinctive, slightly sweet aftertaste. The chef, who gained experience in Budapest restaurants, takes care of the highest quality ingredients.

The restaurant is decorated in a style reminiscent of Hungarian czardashes - traditional taverns where music and food formed an inseparable whole. The walls are decorated with musical instruments and historical photos, and traditional Hungarian music can often be heard in the background. Prices at the Enchanted Czardash are at the medium to high level, but the quality and unique culinary experience fully compensate for this. It's worth mentioning that the restaurant has an impressive wine list, including rare Hungarian liquors that pair perfectly with tartare.

Tatiana, located on Staromiejska Street in Katowice, is a restaurant that, despite its inconspicuous appearance from the outside, hides real culinary treasures. The name of the establishment alludes to Russian influences, which can be found in the menu, but the beef tartar here is prepared according to a classic Polish recipe. The chef, who has gained experience in renowned Warsaw restaurants, emphasizes the quality of the meat, which comes only from local suppliers.

Tatiana's history dates back to 2010, when the owner, inspired by her travels in Eastern Europe, decided to create a place combining various culinary traditions. The restaurant's interior is decorated in a rustic style, with wooden tables and cozy lighting, creating an intimate atmosphere perfect for a romantic dinner. Tartar is served here with traditional accompaniments: onions, pickled cucumbers, pickled mushrooms and a quail egg, a nod to the classics. Prices at Tatiana are moderate, which, combined with the high quality of the dishes, makes this place accessible to a wide range of customers.

THE Bread Bread Meat Wine Restaurant is a place that, by its very name, betrays its culinary priorities. Located on Chorzowska Street in Katowice, the restaurant is housed in a former adit building, which gives it the industrial character so characteristic of Silesia. The history of the place is fascinating - during the renovation original elements of the mining infrastructure were discovered, which have been skillfully incorporated into the restaurant's decor.

Beef tartare at SZTOLNI is prepared in front of guests' eyes, which is an additional attraction. The chef uses aged meat, which is gently smoked with applewood smoke before serving, which gives the dish a unique aroma. The side dishes are unusual - instead of traditional onions, red onion jam is served, and pickled cucumbers have been replaced with homemade pickles made from young vegetables. The whole dish is complemented by sourdough bread baked on site.

Prices at SZTOLNI are higher than at the other described establishments, but the quality of the ingredients and the unique approach to preparing the dishes fully justify this. The restaurant also has an impressive wine list, carefully selected for the menu by a sommelier with many years of experience. It is worth mentioning that SZTOLNIA regularly organizes tasting evenings, during which you can learn the secrets of pairing wines with different types of meat, including tartare.

The Level + Restaurant Gliwice is a place that takes the culinary experience to a whole new level, as the very name of the establishment suggests. Located on Zwycięstwa Street in the center of Gliwice, the restaurant occupies the top floor of a modern building, offering not only a unique taste experience, but also a spectacular view of the city skyline. The history of the place is relatively short - the restaurant was established in 2018, but quickly gained recognition among Silesian residents and tourists.

Beef tartare at the Level is prepared with the highest quality beef tenderloin from certified farms. The chef, who gained experience in Michelin-starred restaurants, approaches this classic dish with modern finesse. The meat is served with an emulsion of black garlic, mushroom powder and truffle oil, which gives it a deep, earthy flavor. The whole dish is complemented by crusty bread baked on site according to the author's recipe.

The interior of the restaurant is decorated in a minimalist, elegant style, with large windows allowing a panoramic view of Gliwice. Level + is a place in the fine dining category, which is also reflected in the prices - higher than at the other described establishments, but fully justified by the quality of the ingredients, the craftsmanship of the preparation and the unique culinary experience.

It is worth mentioning the interesting history of the very building that houses the restaurant. Prior to World War II, there was a merchant's house here, owned by a Jewish merchant family. The building was destroyed during the war, and the current construction, although modern, refers architecturally to the historical original.

Comparing all the restaurants described, one can see that each offers a unique approach to beef tartare. Silesian Prohibition and SZTOLNIA focus on combining tradition with modernity, Zaklęty Czardasz and Tatiana introduce influences from other countries' cuisines, and Level + Gliwice represents a modern fine dining approach. In terms of prices, Tatiana is the most affordable, offering good value for money, while Poziom + Gliwice and SZTOLNIA place themselves in the higher price segment.

Accessibility is another noteworthy aspect - all venues are located in city centers, but Silesian Prohibition, located in Nikiszowiec, requires a slightly longer commute from downtown Katowice. In terms of ambience, Tatiana offers the most intimate atmosphere, while Level + Gliwice provides sleek, modern interiors ideal for special occasions. For lovers of history and industrial atmosphere, the best choice would be SZTOLNIA or Silesian Prohibition, where you can combine a culinary experience with learning about the rich history of the region.