Our culinary journey begins in the heart of Warsaw, at 40 Nowogrodzka Street, where you will find 'Little Georgia' - a restaurant that, despite its name, offers a great wealth of flavors. It is a place that from the threshold welcomes guests with the aroma of freshly baked bread and herbs characteristic of Georgian cuisine.

How to get there. The restaurant is well connected - it is just a few minutes' walk from the Centrum subway station. For those who prefer ground transportation, numerous bus and streetcar lines stop nearby, making 'Little Georgia' the perfect place for lunch on a break from work or an evening dinner after exploring the city.

Little Georgia' is especially famous for its chachapuri, a traditional Georgian cheese pie. We especially recommend the Adjar version, where the cheese is melted in the center of the crispy dough, and on top is a raw egg yolk that is mixed with the hot filling just before eating. It's a real feast for the palate and the eyes!

For families with children, the restaurant has prepared a special menu, where the little ones can find milder versions of traditional dishes. It is worth remembering that on weekends 'Little Georgia' experiences a siege, so it is advisable to book a table in advance, especially if you plan to visit with a larger group.

Prices at 'Little Georgia' are moderate, which, combined with the high quality of the food and the cozy decor, makes this place ideal for a family dinner or a romantic supper. The restaurant is open daily from 12:00 pm to 10:00 pm, giving you flexibility in planning your visit.

Another spot on our map of Georgian flavors is 'Rusiko Restaurant', located at 11 Wierzbowa St. It's a place that takes you straight to a traditional Georgian home, where hospitality comes first. Rusiko stands out not only for its delicious food, but also for its unique decor - hand-woven carpets hang on the walls, which can also be purchased.

Getting to Rusiko is as easy as getting to 'Little Georgia' - The restaurant is located in the very center, close to the Grand Theater and Pilsudski Square. It's an ideal place for dinner after a play or concert.

Rusiko's menu features authentic Georgian specialties. We recommend trying tolma - stuffed cabbage rolls in grape leaves, which are tender and full of flavor. For meat lovers, a plate with lamb and chicken is a must-try item. Be sure to order Sukhumsk potatoes - a local delicacy that goes perfectly with grilled meats.

Rusiko is also a paradise for wine lovers. The sommelier will be happy to advise you on the right drink to go with your meal, and the selection of Georgian wines is impressive. We especially recommend the red Saperavi, which goes perfectly with meat dishes.

The restaurant is family-friendly, although it's worth remembering that there may be a more adult atmosphere in the evenings. There are special menus and high chairs for children. Prices are slightly higher than at 'Little Georgia', but the quality of the food fully compensates for this.

Both of these places are just the beginning of our Georgian adventure in Warsaw. Each offers not only delicious food, but also a slice of Georgian culture and hospitality. In the next parts of our guide, we will discover even more fascinating places where Georgian cuisine blossoms in its full glory.

Our culinary journey through Georgian flavors in Warsaw now takes us to the right bank of the Vistula River, where we will discover two gems: 'Gruzinka' and 'Georgian Cuisine'.

Gruzinka', located at 44 Francuska Street in Saska Kępa, is a place that delights not only with its taste, but also with its atmosphere. It's the perfect location for a quiet family dinner or a romantic dinner for two. How to get there? The most convenient way to get there is by streetcar or bus - the 'Skaryszewski Park' stop is just a few minutes' walk from the restaurant.

The interior of 'Gruzinka' was designed with attention to every detail, creating a cozy yet elegant atmosphere. It's a place where you can feel like in a Georgian home, with the difference that professional chefs are behind the kitchen.

The menu of 'Gruzinka' is a real feast for the palate. Particularly noteworthy is the Chinkali Tom Yum with shrimp and mussels - a fusion of Georgian tradition with Asian flavors that will delight the most discriminating gourmets. For those who prefer the classics, we recommend traditional chinkali with meat - juicy dumplings that are best eaten with your hands, being careful of the hot broth inside.

The restaurant is family-friendly, offering a children's menu and high chairs. Note, however, that it can get quite crowded on weekends, so advance reservations are recommended.

Prices at 'Gruzinka' are moderate and portions are generous. The restaurant is open daily from 12:00 pm to 10:00 pm, which gives you a lot of flexibility in scheduling your visit.

The next stop on our route is 'Georgian Cuisine' at 30 Ludwik Warynski St. This is a place that, despite its simple name, offers an extraordinary culinary experience. The restaurant is located near the Politechnika subway station, making it easily accessible from any part of the city.

'Georgian Cuisine' is a place where tradition meets modernity. The interior, although not typically Georgian, is very atmospheric and cozy. On weekends the restaurant offers the added attraction of live music, which creates a unique atmosphere.

As for the menu, the absolute must-try is mutton - juicy and aromatic, served with traditional side dishes. For vegetarians, we recommend odzachuri - a dish made of potatoes and vegetables, which is just as filling and tasty as its meat counterparts.

'Georgian Cuisine' is ideal for family dinners - the spacious interior allows even a larger group to be seated comfortably. There is a special menu for children, as well as coloring books to make the waiting time for the meal more pleasant.

Prices at 'Georgian Kitchen' are affordable, which, combined with the high quality of the dishes, makes this place very attractive. The restaurant is open from Tuesday to Sunday from 12:00-22:00, and is closed on Mondays.

Both of these restaurants, 'Gruzinka' and 'Georgian Cuisine', offer not only delicious food, but also the opportunity to immerse yourself in Georgian culture and hospitality. These are places where you can spend a pleasant evening with family or friends, enjoying the authentic flavors of Georgia.

It's worth noting that both restaurants are committed to fresh ingredients and authentic recipes. The chefs frequently visit Georgia to keep abreast of trends and bring back new inspiration. As a result, the menu is regularly refreshed, encouraging repeat visits.

For those who want to explore the secrets of Georgian cuisine, 'Gruzinka' sometimes organizes cooking workshops. This is a great opportunity to learn how to make your own chinkali or chachapuri under the guidance of experienced cooks.

On the other hand, 'Georgian Kitchen' is famous for its excellent Georgian wines. The sommelier will be happy to advise which wine pairs best with selected dishes, introducing guests to the world of unique Georgian grape varietals.

Both 'Gruzinka' and 'Georgian Cuisine' are places worth visiting not only for the delicious food, but also for the unforgettable atmosphere and the opportunity to experience a piece of Georgian culture in the heart of Warsaw.

Our culinary journey through the Georgian flavors of Warsaw would not be complete without a visit to 'Madloba Georgian Restaurant', located at 41 Zelazna St. This is a place that perfectly combines tradition and modernity, offering authentic Georgian dishes in the heart of the city.

How to get to Madloba? The restaurant is conveniently located near the Rondo Daszyńskiego subway station. For those who prefer ground transportation, numerous bus and streetcar lines stop nearby, making Madloba easily accessible from any part of Warsaw.

Madloba's interior immediately transports us into the atmosphere of a Georgian home. Warm colors, traditional Georgian decorations and a cozy atmosphere make guests feel at home here. This is the perfect place for both a family dinner and a romantic dinner for two.

Madloba's menu is a real treasure trove of Georgian flavors. An absolute must-try is chachapuri in Adjar style - a traditional Georgian pancake with cheese, egg and butter. It's a dish best eaten right out of the oven, stirring the hot cheese into the egg yolk. For meat lovers, we recommend lamb shashlik - juicy and flavorful, served with grilled vegetables and homemade tkemali sauce.

Also not to be missed are chinkali - Georgian dumplings with meat or cheese. In Madloba, they are made by hand, following a traditional recipe. Remember that you eat the chinkali with your hands, gently biting off a piece of dough and sucking the aromatic broth from the center!

For vegetarians, Madloba has prepared a range of options, including delicious eggplant stuffed with nuts or Georgian salad with nut dressing. Each dish is prepared with fresh, carefully selected ingredients, guaranteeing an unforgettable taste experience.

Madloba is also a paradise for wine lovers. The restaurant offers a wide selection of Georgian wines, both traditional and modern. The sommelier will be happy to advise which wine goes best with the chosen dishes.

Importantly, Madloba is family-friendly with children. There is a special menu for the little ones, as well as coloring books to make the waiting time for the meal more pleasant. High chairs are available upon request.

Prices at Madloba are moderate, considering the quality and size of the portions. The restaurant is open daily from 12:00 pm to 10:00 pm, which gives you a lot of flexibility in planning your visit. On weekends it's worth thinking about booking in advance, especially if you plan to visit with a larger group.

It is worth mentioning that Madloba regularly organizes evenings with live music, where you can listen to traditional Georgian melodies while enjoying a glass of wine and delicious food. This is a great opportunity to fully immerse yourself in Georgian culture and atmosphere.

To sum up our culinary tour of Georgian restaurants in Warsaw, it is safe to say that the Polish capital offers an extremely rich and authentic scene of Georgian cuisine. From 'Little Georgia' to 'Gruzinka', 'Georgian Cuisine' to 'Madloba'. - each of these places has its own unique character and specialties, but they all have one thing in common: a passion for Georgian cuisine and hospitality.

Whether you are a lover of traditional flavors or looking for a new culinary experience, Georgian restaurants in Warsaw are sure to meet your expectations. They are not only places where you can have a delicious meal, but also immerse yourself in the rich culture and traditions of Georgia without leaving the borders of Warsaw.

We encourage you to discover these culinary gems, savor the flavors of the Caucasus and enjoy Georgian hospitality. Enjoy your meal, or as the Georgians say - 'Gaumarjos'!