Bird Radio is a place that instantly transports guests to the world of Julian Tuwim's poetry. The restaurant is located in a historic Art Nouveau building on Kosciuszko Street and impresses with its intimate, homely character. The name is not accidental - the interior is divided into three themed rooms, each inspired by bird motifs, which creates a unique atmosphere during brunch. The history of the place goes back several years, when the owners decided to create a space that combines literary inspiration with culinary excellence.

Bird Radio's menu is a true feast for the palate. Both classic breakfast items and more sophisticated offerings are served here. Particularly noteworthy are eggs prepared in a variety of ways - from creamy eggs Benedictine style to fluffy omelets with seasonal toppings. An interesting fact is that on Sundays you can have brunch here for half price, which attracts a crowd of Poznan gourmands. The service is extremely friendly and attentive, which adds to the value of the place. Pricing-wise, Ptasie Radio ranks in the middle range, offering dishes between 20-35 zlotys, and drinks between 10-15 zlotys.

Slightly different in character is Jaglana, a restaurant that was one of the first in Poznan to bet on an all-plant brunch menu. Located on Kramarska Street, the cafe is a real paradise for vegans and vegetarians, but also for anyone looking for healthy and light breakfast options. The history of this place is fascinating - it was born out of a passion for healthy eating and a desire to prove that plant-based cuisine can be just as tasty and satisfying as traditional cuisine.

Jaglana is best known for its creamy oatmeal, colorful smoothie bowls and delicious avocado toast. All dishes are prepared with local, seasonal products, which gives them a unique taste and freshness. It is interesting to note that the restaurant takes its name from millet groats, which are one of the basic ingredients in many of the dishes. The owners of Jaglana also regularly organize cooking workshops, where you can learn how to prepare plant-based delicacies.

Jaglana's interior is a combination of Scandinavian minimalism with elements referring to nature - bright colors, wooden furniture and live plants dominate. Such an arrangement is conducive to relaxation and long, leisurely brunches. Prices at Jaglana are affordable, making it an ideal place for both casual dining and weekend gatherings with friends. The restaurant is especially popular with younger Poznan residents and tourists looking for healthy culinary options.

Lavenda Cafe & Lunch is a place that, by its very name, evokes a Provençal feel. Tucked away on Wodna Street, the cafe is a true oasis of calm in the heart of the city. The history of the place is linked to the owner's passion for French culture and cuisine, which can be seen in both the menu and the interior design. Lavenda was established in 2015 and since then has won a steady circle of admirers who appreciate its intimate character and unique approach to brunch.

Lavenda's interior is a real feast for the eyes - pastel colors dominate, with a predominance of course of lavender, elegant accessories and fresh flowers on every table. An interesting fact is that most of the furniture is restored antiques, which the owner personally searched for at antique fairs. Such an arrangement creates a unique atmosphere, perfect for long, lazy brunches.

Lavenda's menu is a combination of French inspirations and local products. Particularly noteworthy are quiches with seasonal ingredients, croissants with homemade jams and French toast with fruit and maple syrup. All baked goods are prepared on site, which guarantees their freshness and exceptional taste. Lavenda is also famous for its excellent coffee, which it serves in elegant cups. An interesting fact is that the beans are imported from a small, family-owned roaster in the south of France.

Lavenda Cafe & Lunch stands out from other Poznan cafes not only for its menu and decor, but also for organizing regular cultural events. Intimate concerts, evenings of poetry or culinary workshops take place here, which adds to the attractiveness of the place. Price-wise, Lavenda ranks in the middle range, offering brunch dishes at affordable prices, which, combined with its unique atmosphere, makes it an ideal weekend destination.

Modra Kuchnia is another spot on the brunch map of Poznan that deserves special attention. Located on Mickiewicza Street, the restaurant combines traditional Wielkopolska flavors with modern culinary trends. The history of the place dates back to 2010, when the chef, inspired by his travels in Europe, decided to create a place that would celebrate local culinary heritage in a modern way.

The interior of Modra Kitchen combines rustic style with industrial elements - wooden tables, brick walls and metal lamps create a cozy but modern atmosphere. An interesting fact is that most of the decor elements were made by local craftsmen, which emphasizes the owners' attachment to regional traditions.

Modraja Kuchnia's brunch menu is a true journey through the flavors of Wielkopolska. Here you will find traditional dumplings with gzikiem in a modern version, scrambled eggs with local bacon and herbs or waffles with Poznan fruit jam. Particularly noteworthy are the dumplings with unusual fillings, which change depending on the season. Modra Kuchnia relies on products from local suppliers, which guarantees freshness and authenticity of flavors. Prices here are slightly higher than in other places, but the quality and portion sizes fully compensate for this.

Weranda Caffe is a true institution on the culinary map of Poznan. Located on Swietoslawska Street, in the heart of the Old Town, for years it has attracted both locals and tourists with its unique character and atmosphere. The history of the place is fascinating - the restaurant was established in 2008 in a historic building, and its name refers to the glass veranda, which is one of the most characteristic elements of the decor.

The interior of Weranda Caffe is a real masterpiece of design - the combination of rustic style with vintage elements creates a cozy, homey atmosphere. Natural materials dominate here - wood, wicker, linen, and the whole is complemented by live plants, of which there are really quite a lot in the premises. An interesting fact is that most of the furniture is authentic antiques or their faithful reproductions, which gives the interior a unique character. In summer, guests can enjoy the charming garden, which is a real oasis of green in the city center.

Weranda Caffe's brunch menu is a real feast for the palate. The restaurant is especially famous for its benedict with hollandaise sauce, fluffy omelets with toppings and exceptional home-made baked goods. Also noteworthy are the freshly squeezed juices and smoothies, which perfectly complement the brunch offerings. It is interesting to note that Weranda was one of the first cafes in Poznan to introduce an American-style brunch menu, which was a real revolution on the local gastronomic market.

Weranda Caffe stands out from other Poznan establishments not only for its menu and decor, but also for its unique approach to guests. The service here is extremely professional and friendly, and the owners regularly organize various events - from culinary workshops to intimate concerts. Price-wise, Weranda is in the higher range, but the quality of the dishes served and the unique atmosphere fully justify these prices.

Comparing all the venues described, one can see that each has its own unique character and offers a slightly different brunch experience. Bird Radio delights with its literary atmosphere and homey vibe, Jaglana attracts lovers of plant-based cuisine and healthy lifestyles, Lavenda charms with its Provençal flair and French inspirations, Modra Kuchnia celebrates Greater Poland's culinary traditions, and Weranda Caffe offers an elegant brunch in a garden setting.

As for prices, the cheapest option is Jaglana, where you'll pay about 30-40 zlotys for a full-priced brunch. Bird Radio and Lavenda are in the middle price range (40-60 zloty), while Modra Kuchnia and Weranda Caffe are higher-end offerings (60-80 zloty). It is worth remembering, however, that in each of these places the price goes hand in hand with quality and an exceptional dining experience.

Whether you prefer traditional flavors, plant-based inspirations or French baked goods, Poznan's brunch scene is sure to have something to your liking. Each of the described places not only offers excellent food, but also a unique atmosphere and history that make brunch a true culinary experience.