Gdynia, the youngest of the Tri-City cities, boasts restaurants that boldly compete with the best establishments in Europe. Two exceptional places in particular stand out on the culinary map of this port city.

The White Rabbit Restaurant, located at 2 Folwarczna Street, is a place where culinary magic mixes with Kashubian legends. The name of the restaurant refers to an old Kashubian fairy tale about a white rabbit who led lost wanderers to a safe haven. Today, the restaurant leads its guests through a fascinating journey of regional flavors in a modern twist. Inspired by the local heritage, the chef creates dishes that pay homage to Pomeranian culinary tradition, while surprising with innovative approaches to classic recipes.

The interior of the White Rabbit impresses with elegance with subtle references to Kashubian motifs. The restaurant is located in a historic building, which itself is part of Gdynia's history. Before World War II, it housed the residence of a wealthy merchant, and during the occupation the building was used as quarters for German officers. This historic space has been transformed into a place where history meets modernity.

The White Rabbit's tasting menu is a true feast for the senses. The chef uses seasonal produce from local suppliers, including fish from the Baltic Sea, game from Kashubian forests and vegetables from local farms. Particularly recommended is the dish of deer with elderberry sauce and mashed Jerusalem artichoke - a composition that perfectly captures the character of Pomeranian cuisine. Prices at the White Rabbit are in the expensive category, but the quality and culinary artistry fully justify the investment.

The second Gdynia pearl is Tłusta Kaczka, located at 2 Spółdzielcza St. This restaurant, hidden in a secluded part of the city, specializes in a modern interpretation of Polish court cuisine. The restaurant is housed in a restored pre-war villa, which has retained its original character. The interior of Fat Duck is an elegant trip back in time - dark wood, crystal chandeliers and stylish furniture create the atmosphere of a pre-war manor house.

The history of the place is as fascinating as the dishes served. The villa that houses the restaurant belonged to a Gdynia industrialist before the war, who often held lavish parties for the local elite. During one such party, as legend has it, an exceptionally succulent roast duck was served, which delighted all the guests. This is where the name of the restaurant came from.

Fat Duck's menu, as you might guess, revolves around duck dishes, but also offers a wide selection of other meats and fish. The flagship dish is confit duck with apples, cranberries and kopytki. You should also try the traditional sour soup served in bread, which is prepared according to a recipe dating back to the 19th century. Prices at Fat Duck are high, but the portions are generous and the quality of the products is top-notch.

The two restaurants in Gdynia share a passion for local products and respect for culinary tradition, but their approach to interpreting it differs. White Rabbit focuses on modernity and experimentation, while Fat Duck celebrates classic flavors in an elegant setting. Regardless of your choice, each of these restaurants offers an unforgettable culinary experience worth experiencing during a visit to the Tri-City.

Gdansk, a city with a thousand years of history where the Hanseatic past is intertwined with the modern present, offers a unique culinary experience in its best restaurants. Three pearls of Gdansk gastronomy deserve special attention.

Fino Restaurant at 1 Grzaska Street is a place where Italian elegance meets Baltic inspiration. Situated in the heart of historic Gdansk, in a historic 16th century building, the restaurant impresses both with its location and menu. Fino's interior is a masterful combination of historic architectural elements with modern design. Brick walls, wooden ceiling beams and panoramic windows overlooking the Motlawa River create a unique atmosphere.

The history of the building that houses Fino is fascinating. In the heyday of the Hanseatic League, the tenement belonged to a wealthy spice merchant who brought exotic spices from distant countries to Gdansk. Today, Chef Fino continues this tradition, combining flavors from around the world in his dishes. A particularly recommendable dish is the risotto with seafood and saffron, prepared according to a recipe that combines Italian traditions with Danzig influences. Prices at Fino are high, but the quality of the products and the culinary artistry fully justify the investment.

Another culinary treasure of Gdansk is the Motlava Restaurant, located at 2/1 Stara Stocznia St. This upscale establishment is housed in a revitalized former shipyard building, which gives it an industrial character broken by elegant details. The restaurant offers a spectacular view of the Motlawa River and the historic Cranes - a symbol of the maritime power of old Gdansk.

Motlava Restaurant is a place where Gdansk's shipbuilding history meets culinary innovation. The building that houses the restaurant was once part of the shipbuilding complex, where famous Gdansk ships were built. During the renovation, many original elements were preserved, such as industrial lamps, steel beams and huge windows, which now offer guests a unique view of the city.

Motlava's menu focuses on seafood and fish, often caught locally. The chef specializes in a modern interpretation of traditional Pomeranian recipes. The flagship dish is Baltic cod with black garlic puree and smoked butter emulsion - a composition that has won praise from food critics. Prices at Motlava are high, but the unique location and quality of the dishes make this place worth a visit.

The third Gdansk gem is TRUE Restaurant at 10 Chmielna St. Located in a modern building on Granary Island, TRUE offers a minimalist interior with a panoramic view of the Old Town. The restaurant is distinguished by its 'true food' concept - authentic cuisine based on local, seasonal products of the highest quality.

TRUE is located in a place with a fascinating history. Granary Island, where the restaurant is located, was once the commercial heart of Gdansk. In the Middle Ages, huge granaries stood here, where grain and other goods imported from all over Poland were stored. During World War II, the island was almost completely destroyed, and its reconstruction and revitalization is one of the most ambitious architectural projects in modern Gdansk.

TRUE's menu changes seasonally, but is always based on a 'farm-to-table' philosophy. The chef works with local farmers, fishermen and ranchers to ensure the freshest ingredients. Particularly recommended is the Zulawy lamb dish, served with seasonal vegetables and a sauce made from local herbs. TRUE also offers an impressive wine list, with an emphasis on small, family-owned vineyards from Europe. Prices at TRUE are high, but the culinary experience this restaurant offers is worth every penny.

Gdansk's restaurants, while different in style and culinary philosophy, are united by a respect for local products and the city's history. Fino draws inspiration from Italian elegance, Motlava celebrates Gdansk's maritime heritage, and TRUE focuses on authenticity and seasonality. Each of these restaurants offers not only unique dishes, but also a story about the city, its history and culinary traditions.

Sopot, dubbed the 'Riviera of the North,' is a city that has attracted elites seeking luxury and sophistication for more than 200 years. In 2023 Sopot celebrated 200 years of its history as a health resort, highlighting the long tradition of hospitality in this seaside resort. Among Sopot's restaurants, L'Entre Villes, a gastronomic gem located at 737 Independence Avenue, holds a special place.

L'Entre Villes, which means 'between cities' in French, perfectly reflects Sopot's location - between Gdansk and Gdynia. This upscale restaurant is housed in a historic villa from the early 20th century, which before the war belonged to a wealthy German industrialist family. The building survived the turmoil of war and served various purposes over the years until it was finally transformed into an elegant restaurant that combines French finesse with Polish heart.

The history of the place is fascinating. According to local accounts, in the 1920s the villa was the site of secret diplomatic meetings between representatives of the Free City of Gdansk and the authorities of the reborn Poland. A collection of pre-war wines was recently discovered in the building's basement, inspiring L'Entre Villes' sommelier to create an exceptional wine list.

The interior of the restaurant impresses with its elegance and attention to detail. Crystal chandeliers, marble countertops and antique furniture create an atmosphere of luxury, while large windows offer views of Sopot's park. In summer, guests can enjoy the charming garden, where meals are served amidst carefully maintained greenery.

L'Entre Villes' menu is a masterful combination of French culinary techniques with Polish ingredients and traditions. The chef, who trained at renowned restaurants in Paris, creates dishes that are both visually striking and intensely flavorful. Particularly recommended are scallops with parsley puree and duck with beet and potato - dishes that have won praise from food critics. The restaurant also offers an impressive wine list, with an emphasis on French and Polish vineyards.

L'Entre Villes is renowned for its unique approach to guest service. The restaurant's staff is highly trained and can tell the story of each dish, advise on wine selection and take care of every detail of the culinary experience. Prices at L'Entre Villes are high, but the quality of the dishes, service and atmosphere of the place fully justify the investment.

The Sopot restaurant stands out from other Tri-City establishments with its French character and elegant, almost aristocratic style. While Gdansk restaurants often draw inspiration from the city's maritime heritage, and Gdynia establishments focus on modernity and experimentation, L'Entre Villes celebrates the classic elegance and culinary traditions of France, adapting them to the Polish context.

Worth mentioning is L'Entre Villes' hidden treasure - a private tasting room, available by special reservation. In this intimate space, the chef serves an original tasting menu, which is a culinary journey through the regions of France and Poland. It's an experience reserved for the most discerning gourmets, ready for a culinary adventure of the highest level.

L'Entre Villes is not only a restaurant, but also a venue for cultural events. It regularly hosts evenings with live music, wine tastings led by a sommelier and culinary workshops with a chef. These events attract both locals and tourists looking for a unique experience.

Comparing L'Entre Villes with other Tri-City restaurants, it is worth noting that the Sopot establishment offers the most sophisticated and international approach to dining. While Bialy Rabbit and Fat Duck in Gdynia focus on Polish culinary traditions, and Gdansk's Fino, Motlava and TRUE draw inspiration from local heritage and products, L'Entre Villes transports guests to a world of French elegance, but without forgetting its Polish roots.

A visit to L'Entre Villes is the perfect culmination of a culinary journey through the Tricity - an experience that combines the best of European gastronomy with the unique character of the Sopot resort. It's a place where history meets modernity and French finesse meets Polish hospitality, creating unforgettable culinary memories.