Epoka is undoubtedly one of the most prestigious restaurants in Warsaw, having received a Michelin star in 2021 - the first such distinction in the capital in more than a decade. Located in the elegant Europejski Hotel, it offers a unique culinary experience under the leadership of chef Marcin Przybysz. The restaurant's concept is based on a journey through the eras of Polish cuisine, presenting dishes inspired by historical recipes in a modern, artistic form.

The interior of Epoka impresses with its elegance and attention to detail. The minimalist decor with subtle art deco accents blends perfectly with the historic character of the building. The restaurant offers a tasting menu of more than a dozen smaller dishes that change seasonally. Each is a small work of art - perfectly composed in terms of taste, texture and presentation. Prices at Epoka are among the highest in Warsaw, making it the perfect place for special occasions and luxurious dining experiences.

The second gem of Warsaw's culinary scene is Platter by Karol Okrasa, located in the prestigious InterContinental Hotel. The restaurant, run by one of Poland's most recognizable chefs, offers refined Polish cuisine with modern touches. Karol Okrasa, known for his TV cooking shows, has created a place that perfectly combines tradition with innovation.

Platter's interior impresses with its elegance and panoramic views of Warsaw's city center. The spacious, modern interior with large windows creates the perfect backdrop for Okrasa's culinary creations. The restaurant's menu is based on seasonal, local products of the highest quality, and the dishes delight not only with their taste, but also with their artistic presentation. Particularly noteworthy are interpretations of classic Polish dishes, such as pierogi with foie gras or beef cheeks with truffles.

Comparing the two restaurants, Epoka offers a more avant-garde, experimental approach to cuisine, while Platter opts for a more classic, though still refined, experience. Epoka is a bit more expensive and formal, ideal for special occasions, while Platter, although also in the upscale category, is a bit more affordable and also offers à la carte options. Both restaurants require advance reservations, especially for weekends, when tables are booked several weeks in advance.

The Belvedere Restaurant is a true gem hidden in the heart of the Royal Baths. Housed in the historic 19th century New Orangery, it offers a unique combination of historic surroundings, exquisite cuisine and top-notch service. The restaurant's glass walls allow guests to admire the lush flora of the Baths, creating a unique atmosphere of communing with nature in the heart of the city.

The interior of Belvedere impresses with its elegance and classic style. White tablecloths, crystal chandeliers and stylish furniture create an atmosphere of luxury and sophistication. On warm days, guests can enjoy the beautiful terrace, which offers even closer contact with the surrounding greenery. The restaurant's menu is based on Polish cuisine with international accents. The chef masterfully combines traditional flavors with modern culinary techniques, creating dishes that delight the palates of Poles and foreign guests alike.

Particularly recommended are seasonal specialties, such as deer haunch with forest fruit sauce or duck breast with caramelized apples. Belvedere is also famous for its impressive wine list, including both Polish and international items. The restaurant also offers an elegant tasting menu, which provides an excellent opportunity to experience the variety of Polish cuisine in a modern setting. Prices at Belvedere are high, but fully justified by the quality of the dishes, service and exceptional surroundings.

The Różana Restaurant, located in the residential part of Mokotów, is another exceptional place on the culinary map of Warsaw. Located in a beautiful pre-war villa with a garden, it offers an atmosphere of elegance and nostalgia for old Warsaw. Różana is the quintessence of Polish culinary tradition at its best - a place where classic recipes are nurtured and presented with the utmost attention to quality and authenticity.

The interior of the restaurant is decorated in the style of a Polish manor house, with antique furniture, crystal chandeliers and paintings on the walls. During the warm months, guests can enjoy the charming garden, full of flowers and greenery, which creates a romantic atmosphere ideal for special occasions. The menu at Różana is a true treasure trove of Polish culinary tradition. The restaurant is famous for its excellent broths, pierogi, wrapped scions and other classic dishes, prepared according to traditional recipes, but with the highest quality ingredients.

Comparing Belvedere and Różana, one can see that both restaurants offer a luxurious dining experience, but in a slightly different style. Belvedere is more modern and international in its approach to Polish cuisine, while Różana focuses on authenticity and tradition. Belvedere offers spectacular views of the Royal Baths Park, while Różana entices with the intimate atmosphere of a private garden. Both restaurants are in a similar price range - definitely expensive, but offering a unique experience worth the price. Both Belvedere and Różana require advance reservations, especially for weekends and during the summer season, when the gardens and terraces are particularly attractive.

STIXX Bar & Grill is the quintessential example of modern luxury in the booming business district of Warsaw. Located at European Square, in the heart of Warsaw's Mordor, STIXX stands out from other restaurants with its unique combination of elegant design, international cuisine and energetic atmosphere. It is a place that perfectly reflects the contemporary character of Warsaw as a European metropolis of business and luxury.

The interior of STIXX impresses with its industrial yet sophisticated design. High ceilings, an open kitchen, an elegant bar and panoramic windows create a spacious, modern space that could just as well be in New York or London. In the evenings, thanks to subtle lighting and live music, the restaurant acquires an even more exclusive character, becoming a popular meeting place for Warsaw's business and cultural elite.

As the name suggests, STIXX's specialty is grilled dishes, prepared over an open fire in the central part of the restaurant. The menu offers a wide selection of top-quality meats, seafood and vegetables, prepared using international techniques and spices. Particularly recommended are the aged beef steaks, seafood and fusion sushi, which combines Japanese traditions with modern touches.

STIXX is also famous for its extensive cocktail menu, prepared by experienced bartenders. In the evenings, the bar becomes the center of social life, offering both classic and proprietary concoctions that blend perfectly with the restaurant's menu. The wine list includes carefully selected items from around the world, with a special focus on wines that match grilled dishes.

Compared to the other restaurants described in this article, STIXX stands out for its more cosmopolitan character and less formal atmosphere. While Epoka and Belvedere focus on refined elegance and Różana on tradition, STIXX offers modern luxury in a dynamic, urban setting. It is the perfect place for those who appreciate world-class culinary trends and an energetic atmosphere.

Price-wise, STIXX is in the pricey category, though slightly below the level of Epoka or Belvedere. The restaurant offers both options for those looking for an upscale culinary experience, as well as more affordable bar food, making it a bit more flexible in terms of budget than the other establishments described.

All in all, each of the five restaurants described offers a unique culinary experience that fits perfectly with the concept of a luxury city break in Warsaw. Epoka impresses with its avant-garde approach to Polish cuisine and Michelin star prestige. Platter by Karol Okrasa offers a modern interpretation of Polish classics in an elegant setting. Belvedere charms with its historic interior and proximity to nature in the heart of the city. Różana takes guests on a nostalgic journey to pre-war Warsaw. STIXX, on the other hand, represents the modern, cosmopolitan face of the capital. Whether you prefer tradition, innovation, romantic atmosphere or energetic flair, Warsaw's culinary scene is sure to meet your expectations during a luxury weekend in the Polish capital.