The Tri-City food truck scene is a true mosaic of flavors from around the world. At the forefront of it is undoubtedly Bombay Street Food, which has been bringing the authentic flavors of Indian street food to the residents of Gdansk since 2019. This inconspicuous food truck located at 5 Ksiazego Jerzego Popiełuszki Street in Gdańsk is a real gem for lovers of oriental spices. The founder, who spent several years in India, brought with him not only original recipes, but also cooking techniques. The restaurant's specialties include butter chicken, aromatic curries and crispy samosas. Interestingly, the owner personally imports spice blends from small Indian bazaars, which gives the dishes a unique character. Prices are extremely affordable - for a full meal you will pay about 20-25 zlotys, making this place an ideal choice for thrifty gourmets of exotic cuisine.

Moving to the other end of the culinary world, it is worth visiting PapaGyros Foodtruck in Chwaszczyn. This food truck, operating since 2018, specializes in Greek delicacies that have won the hearts of local residents. Legend has it that the recipe for their gyros comes from the Greek grandmother of one of the owners, who ran a small taverna in Crete. The secret is in the marinade of the meat, which is aged for at least 24 hours before preparation. In addition to the classic gyros in pita, you can also try souvlaki or Greek salad with authentic feta. Prices are very competitive - you'll pay about PLN 18-22 for a full meal. An additional advantage is the possibility to buy Greek olive oil, which the owners bring directly from small producers from Greece.

Olivia Street Food is another place that deserves attention. Located at 470 Grunwaldzka Avenue in Gdansk, in the Olivia Business Center office complex, this food court is a real paradise for employees of the surrounding offices and beyond. The place is distinguished from other food trucks by its permanent location and canopy, making it accessible regardless of weather conditions. Olivia Street Food is not a single food truck, but rather a culinary town where several different food concepts can be found in one place. From Asian inspiration to burgers to vegetarian cuisine, there is something for everyone. An interesting fact is that the place regularly organizes themed days of cuisine from different parts of the world, during which you can try dishes that are not available on a daily basis. Prices vary depending on the stall chosen, but generally remain between PLN 18-30 for a full-fledged meal, making this place attractive to people with different budgets.

Aficionados of Italian cuisine will also find something for themselves in the Tricity's food truck offerings. Who Napoli Pizza'Pasta & Friends is a real gem for fans of authentic Italian pizza. This food truck, located at 24 Leona Staniszewskiego Street in Gdynia, stands out from the competition with its original wood-fired oven, a rarity among mobile kitchens. The history of the place is fascinating - the owner spent three years in Naples, learning the art of pizza baking from local masters. The dough is ripened here for a minimum of 24 hours, which gives it its characteristic lightness and fluffiness. All ingredients, from tomato sauce to mozzarella, are either imported directly from Italy or made on site using traditional recipes. The menu includes classic Italian pizzas such as Margherita and Marinara, but also more elaborate compositions with seasonal toppings. Prices are very affordable - for a full-fledged pizza you will pay between PLN 20 and PLN 30, making this place an ideal choice for frugal lovers of Italian cuisine. An interesting fact is that the owner regularly organizes pizza baking workshops for children, which attracts whole families.

Another place that deserves attention is From Tomorrow On Diet - Pizza Truck. This humorously named food truck, located at 7 Lubczykowa Street in Gdansk, has gained popularity for its unconventional approach to pizza. The owners, a pair of passionate culinary travelers, decided to combine a traditional Italian base with inspirations from around the world. As a result, in addition to classic Italian offerings, the menu also includes pizzas with Asian or Mexican accents. Local legend has it that the name of the food truck came about after one of the owners tested all the recipes for a month, gaining a few pounds and jokingly promising himself a diet 'starting tomorrow'. The pizzas are baked in a special electric oven, which reaches temperatures of over 400 degrees Celsius, resulting in a crispy yet soft bottom. Prices are very competitive - for a 32 cm diameter pizza you will pay from 22 to 35 zlotys, depending on the toppings chosen. The food truck regularly changes its location, announcing it on its social media profiles, which creates a kind of 'hunt effect' among regular customers.

Also worth mentioning is an interesting combination of Hungarian cuisine and street food, which is Langos Rębiechowo. This inconspicuous food truck, located at 12 Gdanska Street in Rębiechowo, specializes in traditional Hungarian langos - fried yeast pancakes served with a variety of toppings. The history of the place dates back to 2016, when the owner, fascinated by Hungarian cuisine after a trip to Budapest, decided to introduce this delicacy to the residents of the Tricity. Traditional langos is served here with garlic, cream and cheese, but the menu also includes more sophisticated versions - with goulash, jerked beef or vegetarian options. Prices are exceptionally affordable - you'll pay between PLN 15 and 25 for a full meal, making this place one of the most economical choices in the region. An interesting fact is that the dough for the langose is prepared every day at dawn according to an original recipe brought from Hungary, and the owner regularly visits the country in search of new inspiration.

The Tri-City as a coastal region could not do without food trucks specializing in seafood and fish. U Marchewki in Hel Foodtruck is a place that fits perfectly into this category. Located on Seaside Boulevard in Hel, this food truck has been operating seasonally since 2017 and has already become a cult spot on the peninsula's culinary map. The name comes from the nickname of the owner - a red-haired sea food enthusiast who, before opening her own business, worked on fishing boats, learning traditional fish preparation methods from local fishermen. The restaurant specializes in fresh Baltic fish prepared according to traditional Kashubian recipes passed down from generation to generation. The flagship dish is Kashubian herring with apple and onion and Baltic cod fish & chips. Interestingly, all the fish comes from local fishermen, and the vegetables from local farms. Prices are moderate - you'll pay between 25 and 35 zlotys for a full meal, which, considering the quality and freshness of the products, is very good value for money. An additional advantage is the opportunity to observe the process of preparing food, which is a kind of tourist attraction.

FoodPark TadamTadam in Kosakowo is another place that deserves attention. This unique concept, located on Stefan Żeromskiego Street, is not a single food truck, but an entire food park, which was established in 2020 as a response to the pandemic restrictions on traditional food service. The place quickly gained popularity thanks to the variety of cuisines on offer and regular culinary events. The park features more than a dozen food trucks offering cuisines from all corners of the world - from Asian to Mexican to traditional Polish in a modern twist. It is interesting to note that some of the food trucks are the projects of well-known Tri-City chefs, who had to close their restaurants during the pandemic and moved their business to mobile kitchens. FoodPark regularly organizes themed culinary festivals, workshops for children and concerts by local bands, making the place not only a foodie spot, but also a cultural one. Prices vary depending on the food truck chosen, but generally stay between PLN 20-35 for a full meal.

Carmnik Kantyna is a place that stands out from other food trucks with its industrial character and specialization in burgers. Located at 21/23 Abrahama Street in Gdynia, this food truck has been operating since 2018 and has quickly gained recognition among street food lovers. The history of this place is fascinating - the owner, a former car mechanic, decided to combine his passion for motoring with his love of good food. The result was a food truck styled like an auto repair shop, where the burgers have names inspired by car parts, and the tools serve as decorative elements. The restaurant's specialty is burgers prepared with beef from local ranchers, which is ground on site each day. The menu ranges from classic offerings to more elaborate compositions with the addition of regional cheeses or seasonal vegetables. Prices are affordable - for a burger with fries you'll pay between PLN 25 and PLN 35, which makes this place attractive to frugal lovers of good food.

Last, but equally interesting, is Truck Drive Berlinek, located at 59 Kontenerowa Street in Gdynia, in the heart of the port district. This food truck, in operation since 2019, has specialized in serving port employees with simple, filling and affordable meals. The menu is based on traditional Polish cuisine with naval influences, a nod to the location and clientele. Specialties include homemade dinners such as pork chops, stuffed cabbage rolls and bigos, but also dishes inspired by naval cuisine, such as fish stew and cod casserole. Prices are exceptionally affordable - for a full-priced dinner you will pay between 15 and 25 zlotys, making this place one of the most economical choices in the region. An interesting fact is that the owner, a former sailor, decorates the interior of the food truck with souvenirs from his travels, creating a unique nautical atmosphere.