Our culinary journey begins with two exceptional restaurants that represent the pinnacle of culinary artistry in Kent.

The first stop is the 'Hide and Fox Restaurant' in Hythe. This exclusive Michelin-starred restaurant offers an unforgettable dining experience. The chef uses the freshest seasonal ingredients to create innovative dishes that delight not only in taste, but also in presentation. The tasting menu is a true feast for the palate, with specialties such as monkfish with bouillabaisse or perfectly cooked lamb. The atmosphere at Hide and Fox is both elegant and cozy, making it the perfect place for a special occasion. Note the impressive wine list, which perfectly complements the refined menu.

Our next destination is 'The West House' in Biddenden. Housed in a 16th century half-timbered house, this charming restaurant combines historic charm with modern British cuisine. Chef Graham Garrett, known for his innovative approach to traditional British flavors, creates a menu that is a true tribute to local producers and seasonal ingredients. The West House is famous for dishes such as herb-coated roast cod and perfectly cooked lamb. The restaurant's atmosphere is intimate and romantic, making it an ideal place for a dinner for two.

The two restaurants, although different in style and approach to cuisine, represent the best of Kent gastronomy. Hide and Fox impresses with its modern approach and sophistication, while The West House offers a more rustic but equally exquisite experience. Both restaurants place a strong emphasis on using local, seasonal ingredients, allowing guests to truly appreciate the rich flavors of the Kent region.

Prices at both restaurants are quite high, reflecting the quality of the food and service offered. Hide and Fox is slightly more expensive, with tasting menu prices reaching around £100 per person, while at The West House you can have a three-course dinner for around £60-70. However, it's worth remembering that these prices reflect not only the quality of the food, but also the exceptional dining experience that these restaurants offer.

In conclusion, both the Hide and Fox and The West House are places that every fine dining lover visiting Kent should visit. They offer not only delicious food, but also the opportunity to experience a true culinary art that celebrates the richness and variety of flavors of this beautiful region of England.

As we continue our culinary journey through Kent, we will visit two more unique places that combine tradition with modernity.

The Fordwich Arms' is a charming pub with a restaurant, located in the picturesque town of Fordwich, known as the smallest town in Britain. This Michelin-starred venue offers an unusual combination of the atmosphere of a traditional English pub with refined cuisine at the highest level. Chef Dan Smith creates a menu that celebrates local ingredients and traditional British flavors, giving them a modern twist. Guests can enjoy such specialties as perfectly cooked lobster and roasted quail. The Fordwich Arms is also famous for its wide selection of wines, including many from local Kent vineyards. The atmosphere in the restaurant is both elegant and cozy, overlooking the picturesque River Stour.

Our next stop is 'Water Lane' in Hawkhurst. This place is a true culinary oasis, located in a beautifully restored greenhouse surrounded by lush vegetable gardens. The Water Lane restaurant relies on a 'farm-to-table' philosophy, using fresh ingredients grown in its own garden or sourced from local suppliers. The menu changes seasonally to reflect the best that nature has to offer at any given time. Guests can enjoy dishes such as roast beef with Yorkshire pudding or fresh fish from the nearby coast. The interior of the restaurant is bright and airy, with large windows offering beautiful views of the surrounding gardens.

Comparing the two places, The Fordwich Arms offers a more formal, refined dining experience, ideal for special occasions. Prices here are higher, reflecting the level of Michelin-starred cuisine - you can expect to spend between £80-100 per person for a full meal. Water Lane, on the other hand, offers a more casual, but no less unique atmosphere. Prices here are slightly lower, with main courses in the £20-30 range, making the place more accessible to a wider range of guests.

Both restaurants share a passion for local ingredients and seasonality. The Fordwich Arms takes advantage of its riverside location by offering fresh fish and seafood, while Water Lane draws inspiration directly from its garden. Both places offer a true taste of Kent, though each interprets it in its own unique way.

In terms of availability, The Fordwich Arms, due to its popularity and limited seating, requires reservations well in advance, especially for weekends. Water Lane, while also popular, is a bit easier to book, especially during the week.

All in all, both The Fordwich Arms and Water Lane offer unforgettable dining experiences that allow guests to truly appreciate the rich flavors and culinary traditions of Kent. Whether you're looking for an elegant dinner in a Michelin-starred pub or a more casual meal surrounded by lush gardens, these two venues are sure to meet your expectations and leave you with unforgettable memories of your Kent culinary journey.

To conclude our culinary journey in Kent, we will visit two places that offer a slightly more affordable, but no less delicious dining experience, perfect for casual visits or informal gatherings.

The Corner House' in Canterbury is a charming restaurant that has won the hearts of locals and tourists alike. Housed in a historic 16th century building, it offers a cozy atmosphere and a menu that celebrates the best of Kent cuisine. Chef Matt Sworder, who grew up in the region, creates dishes that pay homage to local producers and traditional recipes. The Corner House is famous for such specialties as cod fish pie and Wellington with tofu for vegetarians. The restaurant also offers an excellent tasting menu that allows guests to fully experience the chef's culinary artistry. Prices here are more affordable than at Michelin-starred restaurants, with main courses in the £15-25 range, making it an ideal place for more regular visits.

Our final destination is 'The Bridge Arms' in Bridge near Canterbury. This restored pub offers the perfect combination of a traditional English pub atmosphere with a modern approach to cuisine. The menu at The Bridge Arms changes regularly to reflect the seasonality of ingredients, but you'll always find the classics of British cuisine in a new twist. Grilled dishes are a specialty, including excellent steaks made from local beef. The pub is also famous for its wide selection of craft beers and wines. The atmosphere here is more casual than in a typical restaurant, making it an ideal place for an informal lunch or dinner with friends. Prices are moderate, with main courses in the £15-30 range.

Comparing the two places, The Corner House offers a slightly more refined dining experience, ideal for special occasions or a romantic dinner. The Bridge Arms, on the other hand, is an excellent choice for more casual gatherings or family dinners. Both restaurants, however, share a passion for local ingredients and traditional Kent flavors.

In terms of accessibility, both places are a popular attraction with locals and tourists alike, so reservations, especially for weekends, are recommended. The Corner House, due to its reputation and smaller size, may require reservations more in advance.

It is worth noting that both The Corner House and The Bridge Arms offer excellent options for people with different food preferences, including vegetarians and vegans. The Corner House particularly stands out for its creative vegetarian dishes, which are just as carefully prepared and delicious as the meat dishes.

All in all, The Corner House and The Bridge Arms perfectly complement our Kent culinary journey, offering a more affordable but still high-quality dining experience. These are places that show that everyday dining in Kent can be just as exciting and satisfying as visits to Michelin-starred restaurants. Whether you're looking for a romantic dinner in a historic interior or a casual lunch in a cozy pub, these two places are sure to please your palate and allow you to fully appreciate the rich flavors of Kent.

Our culinary tour of Kent has come to an end, but we hope it has inspired you to explore the rich flavors and culinary traditions of this beautiful region. From sophisticated Michelin-starred restaurants to innovative 'farm-to-table' concepts to cozy pubs and restaurants, Kent offers countless options for lovers of fine dining. Each of the places we visited has its own unique history and character, but all share a passion for local ingredients and Kent's culinary traditions. Whether you're a Kent native or planning a visit to the region, we hope our guide will help you discover the best culinary treasures Kent has to offer.