Eastern Warsaw by Mateusz Gessler is a place where history meets modernity. Located in the post-industrial Soho Factory complex in Warsaw's Praga district, the restaurant impresses with its raw, industrial character, which provides the perfect backdrop for culinary creations. Mateusz Gessler, who comes from a famous family of restaurateurs, combines French techniques with Polish culinary traditions here. The restaurant is housed in a former factory, which gives it a unique character - brick walls, high ceilings and an open kitchen create a space perfect for photos on Instagram or TikTok. Particularly photogenic are the dishes with seasonal ingredients, which the chef sources from local suppliers. Prices are in the pricier category, but the quality and presentation of the dishes fully compensate for this.

Another stop on the culinary map of Warsaw is Akademia Restaurant, which is located in a charming villa in Mokotow. It's a place with a history dating back to the 1990s, when owner Marcin Soból decided to create a restaurant combining traditional Polish flavors with modern culinary techniques. The interior of the Academy is an elegant space with classic elements that create a cozy atmosphere. The restaurant is famous for its seasonal menu, which includes such gems as pierogi with venison or duck with apples and cranberries. Particularly noteworthy are the desserts, which not only delight with their flavor, but also with their artistic presentation - perfect for capturing in photos. The Academy also has an impressive wine list, making it a great place for evening gatherings. Prices are at an average level, which, combined with the quality of the dishes served, makes this place attractive to a wide audience.

The Różana Restaurant is a real gem among Warsaw establishments. Located in a historic villa from the 1930s, it offers a journey back in time to pre-war Warsaw. The history of the place is fascinating - the building survived the bombings during World War II, and in the postwar years it was a meeting place for Warsaw's artistic bohemians. The interiors have retained their historic character with elegant furniture, crystal chandeliers and original woodwork. The menu at Różana is a tribute to traditional Polish cuisine in its purest form - you will find classic tripe, bigos or wrapped scions prepared according to pre-war recipes. Particularly noteworthy are game dishes, which the restaurant serves in the autumn-winter season. Różana also has a charming garden, which in the summer season is an ideal place for photo shoots. Prices are in the pricey category, but the opportunity to experience authentic Polish cuisine in historic interiors is well worth the price. For influencers interested in Polish culinary heritage, Różana offers a unique narrative to share with those watching.

Soul Kitchen is a place that has revolutionized Warsaw's culinary scene. Located on Nowogrodzka Street, the restaurant is the brainchild of chef Andrzej Polan, who gained experience in some of the world's best restaurants. The history of Soul Kitchen began in 2011, when Polan decided to create a place that combines various culinary influences from around the world, but with a strong emphasis on Polish heritage. The restaurant's interior is minimalist, with lots of natural light, which makes the dishes look even more appetizing in photos. The menu changes seasonally, but you can always find items such as pierogi with unobvious fillings or deer tartare with marinated chanterelles. Particularly noteworthy is the proprietary bread baked on site, which has become a hallmark of the restaurant. Soul Kitchen also offers a tasting menu that allows you to experience the full spectrum of the chef's skills. Prices are at a medium level, making the place accessible to a wider range of guests. For influencers, Soul Kitchen offers not only photogenic dishes, but also an interesting story about Polish cuisine in a modern twist.

Rozbrat 20 is a place that has won acclaim from Varsovians and food critics alike since it opened in 2016. The restaurant is housed in a modernist building from the 1930s, which gives it a special character. Chef Bartosz Szymczak creates a menu inspired by French cuisine, but with distinct Polish accents. The history of Rozbrat 20 is linked to the renaissance of Warsaw gastronomy - the restaurant was established at a time when the capital began to rediscover fine dining. The restaurant's interior is elegant, with large windows overlooking the green Rozbrat Street, creating a peaceful atmosphere in the heart of the city. The menu changes depending on the season, but you can always find such specialties as foie gras with elderberry jam or deer tenderloin with red wine sauce. Especially noteworthy are the desserts, which are true works of art - perfect for capturing on Instagram. Rozbrat 20 also offers an impressive wine list, with an emphasis on small, family-owned vineyards from Europe. Prices are in the pricier category, but the quality and presentation of the dishes fully justify it. For influencers, Rozbrat 20 is a place that combines elegance with culinary innovation.

PAPU Restaurant, located on Niepodległości Avenue in Mokotow, is a relatively new player on the Warsaw culinary scene that has quickly gained recognition. Founded by passionate chefs, it focuses on an innovative approach to Polish culinary traditions. PAPU's interior is modern and cozy at the same time, with lots of wooden elements and plants, which creates a warm atmosphere. The menu is based on seasonal ingredients, often sourced from local suppliers. The chef experiments with traditional Polish flavors, creating surprising combinations. Particularly noteworthy are pierogi with unobvious fillings and game dishes. PAPU is also famous for its cocktails, which are not only tasty, but also very photogenic. The restaurant also offers brunch on weekends, which has become a favorite for many Warsaw influencers. Prices are at a medium level, which, combined with the quality and creativity of the dishes, makes PAPU an attractive destination for a wide range of influencers. For content creators, PAPU offers not only tasty dishes, but also an aesthetically pleasing interior that looks great on social media.

N31 Restaurant&Bar is the quintessential example of fine dining in Warsaw. Located on Nowogrodzka Street, the restaurant has won the respect of the most discerning connoisseurs since its opening in 2018. The history of N31 is linked to chef Robert Kondzioła, who, after years of experience in the best restaurants in Europe, decided to create a place that combines modern culinary techniques with the highest quality Polish products. The restaurant's interior is elegant and minimalist, with a strong emphasis on details - from the handcrafted dishes to the carefully selected lighting, which emphasizes the artistic presentation of the dishes. The N31 tasting menu is a true journey through flavors and textures that delights not only the palate, but also the eye. Especially noteworthy are the seafood dishes and proprietary desserts, which are true works of art. N31 also offers a unique experience in the form of a chef's table dinner, where guests can watch the process of preparing food and talk directly with the chefs. For influencers, N31 is a place that provides not only visual content of the highest quality, but also stories of culinary perfection and innovation.

Comparing all seven restaurants, there are several important differences that affect their appeal to different audiences. In terms of price, N31 Restaurant&Bar and Warszawa Wschodnia by Mateusz Gessler are in the most expensive category, offering in return an exceptional culinary experience and prestige. Różana Restaurant also ranks among the more expensive places, but stands out for its authentic, historic character. Soul Kitchen, Rozbrat 20 and Akademia Restaurant offer mid-level prices, combining high quality with greater accessibility. PAPU is the most affordable of the venues described, making it attractive to younger influencers and a wider audience.

In terms of cuisine style, each restaurant has its own unique offering. Warszawa Wschodnia combines French techniques with Polish traditions, Akademia focuses on a modern interpretation of classic Polish cuisine, and Różana offers the most authentic Polish flavors. Soul Kitchen experiments with fusion and global influences, Rozbrat 20 draws inspiration from French cuisine, PAPU takes a creative approach to Polish traditions, and N31 represents the highest level of modern fine dining.

In terms of location, the restaurants are scattered across different districts of Warsaw, allowing you to explore different parts of the city. East Warsaw is located on the right bank of the Vistula River, in the industrial part of Praga, which adds to its character. Akademia Restaurant and Różana are located in quieter parts of Mokotow, offering a more intimate atmosphere. Soul Kitchen and N31 are located in the city center, making them easily accessible to tourists. Rozbrat 20 is located in the posh Powisle district, while PAPU is in Mokotow, in a more local area.

For culinary influencers and content creators, each of these restaurants offers unique opportunities. East Warsaw and N31 provide the most visually spectacular dishes, perfect for photos and videos. The Różana Restaurant offers a unique historical narrative that can appeal to audiences interested in Polish heritage. Soul Kitchen and PAPU attract younger audiences with their innovative approaches and affordable prices. Rozbrat 20 and Akademia combine elegance with affordability, making them versatile locations for content creation.

Warsaw's culinary scene is constantly evolving, and each of the restaurants described brings something unique to the scene. Whether you're a culinary influencer, lifestyle content creator or simply a lover of good food, these seven locations offer a full spectrum of dining experiences worth capturing and sharing with the world.