The Old Town in Plock is not only a historical center with a Gothic cathedral, but also a place where you can enjoy the best dishes of Polish cuisine. One of the most distinctive establishments is Browar Tumski, which takes the honorable third place among the 57 restaurants in Plock according to guest reviews. This establishment, located at 13 Stary Rynek Street, is not only a restaurant, but also a mini-brewery, where craft beers are brewed according to traditional recipes. The history of this place dates back to the time when Plock was the capital of Mazovia, and the nearby cellars stored liquor for the princely court. Today, Tumski Brewery combines tradition with modernity, serving Polish cuisine accompanied by beers brewed on site. The restaurant's interior refers to the historic character of the city - brick walls, wooden beams and stylish furniture create a unique atmosphere. The menu abounds with traditional Polish dishes, such as ribs in honey, pork knuckle or pierogi with various fillings. Prices at Browar Tumski are at an average level, which, combined with the high quality of the food and service, makes the place attractive to different groups of customers.

Nearby, at 5 Grodzka Street, is Karczma Pod Strzechą - a place that takes guests back to the days of Old Polish hospitality. The restaurant is located in a historic building, whose history dates back to the 17th century. According to local legends, merchants traveling on the Vistula trail used to stop here, and the inn itself witnessed many historical events. The interior of Karczma Pod Strzechą has been decorated in a rustic style - wooden tables and benches, traditional ornaments and a blazing fireplace create a cozy atmosphere. The menu is based on traditional Polish recipes handed down from generation to generation. The restaurant specializes in game dishes, such as wild boar goulash or roe deer haunch, as well as traditional Polish soups - sour soup served in bread or red borscht with ravioli. Karczma Pod Strzechą is also famous for its homemade liquors, which are prepared according to old recipes. Prices at this establishment are slightly higher than at Browar Tumski, but the quality and portion sizes fully compensate for this.

For those who prefer a more modern approach to Polish cuisine, an excellent choice would be the restaurant OGNIEM I MIĘSEM at Stary Rynek 25. This restaurant specializes in grilled and smoked dishes, combining traditional Polish flavors with modern culinary techniques. The history of the place is linked to the old tradition of Plock fairs, during which meats and cold cuts from local farms were sold. Today, OGNIEM I MIĘSEM continues this tradition, offering top quality meats prepared over an open fire. The restaurant's interior combines industrial elements with warm, cozy decor. Huge windows overlooking the Old Market allow guests to admire the city's historic buildings while dining. The menu features such specialties as Polish aged beef steak, BBQ ribs or traditional Polish pork loin in a modern version. Prices at the OGNIEM I MIĘSEM restaurant are on the medium to high end, but the quality of the dishes served makes it a popular place for locals and tourists alike.

Płock, despite its commitment to tradition, also offers a rich selection of international cuisine. One of the most popular places is BOSKA BO ITALOSKA at 27 Józefa Kwiatka St. This restaurant, as the name suggests, specializes in authentic Italian cuisine. The restaurant is located in a restored building from the early 20th century, which according to urban legends was once a meeting place for Plock artists and intellectuals. Today, BOSKA BO ITALIAN delights not only with decor reminiscent of Italian trattori, but above all with the taste of dishes prepared by cooks who honed their skills in Italy. The menu features classic Italian dishes - from a variety of pastas, through risotto, to pizza baked in a wood-fired oven. Particularly recommended is the Napoletana pizza, prepared according to a traditional recipe with San Marzano and mozzarella di bufala. The restaurant is also famous for its excellent Italian desserts, such as tiramisu and panna cotta. Prices at BOSKA BO WŁOSKA are at an average level, which, combined with the high quality of the ingredients and authentic taste, makes the establishment very popular among Plock residents.

Lovers of Asian cuisine should direct their steps to the HADU restaurant at 1 Podchorążych St. This establishment, located a little further from the center, offers a real journey through the flavors of Asia. The history of HADU is linked to the owners' passion for Far Eastern travel, during which they collected culinary inspiration. The restaurant opened in 2015 and has since won the praise of locals and tourists alike. The interior of HADU was designed in a minimalist Asian style - dark wood, bamboo and muted colors dominate. The menu includes dishes from different regions of Asia - from Japanese sushi to Thai curry to Vietnamese pho. All dishes are prepared with original imported ingredients, guaranteeing an authentic taste. Especially noteworthy are the sushi sets, which are prepared in front of guests' eyes by experienced chefs. Prices at HADU are at an average level, but the quality and presentation of the dishes fully justify the price.

Another interesting place on the culinary map of Plock is GREEN LOFT at 13 Tumska St. This restaurant stands out not only for its menu, but also for its unique decor. The restaurant is located on the top floor of a historic building, and its interior is a combination of industrial style with elements of nature - numerous plants, wooden furniture and large windows create a space full of light and positive energy. The history of this place is connected with the revitalization of Plock's old town and restoring life to historic buildings. GREEN LOFT specializes in fusion cuisine, combining elements of different culinary traditions. The menu includes dishes inspired by Mediterranean cuisine, as well as Asian or Middle Eastern. The restaurant relies on fresh, seasonal ingredients, often sourced from local suppliers. Particularly recommended are the bowels with quinoa, salads with grilled vegetables or burgers with meat from local farms. GREEN LOFT also offers a wide selection of vegetarian and vegan dishes, making this place attractive to people with different dietary preferences. Prices at this restaurant are at an average level, and the pleasant atmosphere and tasty food attract both younger and older guests.

Plock, in addition to traditional restaurants, also offers places that stand out not only for their cuisine, but also for their location or concept. One such place is Wieża Ciśnień Restaurant at 26 Warszawska St. As the name suggests, the restaurant is located in a historic water tower, which was built in 1892 and supplied the city with water for decades. In 2010, after extensive renovation, the building was converted into a restaurant, while retaining its historic character. According to local stories, during World War II the tower served as an observation post, and after the war it briefly housed a small technical museum. Today, the Pressure Tower Restaurant is a place that combines history with modernity. The interior has been divided into several levels, the highest of which offers a panoramic view of the city. The decor harks back to the building's industrial past - brick, metal and wood create a cozy but stylish space. The restaurant's menu focuses on American cuisine with fusion elements. There are juicy steaks, burgers prepared with local beef, BBQ ribs or classic mac and cheese. The restaurant is also famous for its cocktails, which are served on the top level of the tower, offering a view of the Plock skyline. Prices at the Pressure Tower are on the medium to high end, but the exceptional experience and quality of the food make it a place worth visiting.

Another unique place on the culinary map of Plock is OBERZA POD STRZECHĄ at 62C Dobrzyńska Street. This restaurant, although located outside the city center, attracts guests with its unique atmosphere and cuisine. The restaurant has been decorated in the style of a traditional Polish inn - wooden beams, folk ornaments and a cozy interior create an atmosphere of hospitality and warmth. The history of the place dates back to the 1990s, when the owners decided to create a restaurant that would cultivate the traditions of Polish regional cuisine. According to local stories, some of the recipes served at OBERZA POD STRZECHĄ come from family cookbooks passed down from generation to generation. The restaurant's menu is based on traditional Polish dishes, often with regional accents. There are such specialties as duck with apples, wrapped zrazy, potato pancakes with goulash or traditional bigos. OBERŻA POD STRZECHĄ is also famous for its homemade baked goods - bread, which is served with every meal, and desserts such as apple pie and cheesecake. Prices at this restaurant are at an average level, and the portions are large enough to satisfy even the hungriest guests.

Comparing all the restaurants described, it is clear that each offers something unique. Browar Tumski and Karczma Pod Strzechą are excellent places for lovers of traditional Polish cuisine, with Browar Tumski standing out for its own beer, and Karczma Pod Strzechą for its rustic atmosphere and game dishes. OGNIEM I MIĘSEM is for those who appreciate good meat prepared on the grill, while BOSKA BO ITALOSKA transports guests to sunny Italy. HADU offers authentic Asian flavors, while GREEN LOFT offers fusion cuisine surrounded by plants and natural light. The Pressure Tower Restaurant stands out for its unique location and panoramic view of the city, while OBERŻA POD STRZECHĄ offers a homey atmosphere and traditional recipes. In terms of price, most of the restaurants are at the medium level, with the exception of the Pressure Tower and FIRE AND MEAT, which are slightly more expensive. In terms of location, the restaurants in the Old Town (Tumski Brewery, Karczma Pod Strzechą, OGNIEM I MIĘSEM, BOSKA BO ITALOSKA, GREEN LOFT) are easily accessible to tourists visiting Plock's historic center, while HADU, the Pressure Tower and OBERJA POD STRZECHĄ require a short walk or drive from the city center. Whatever your culinary preferences, Plock offers a wide selection of restaurants to satisfy even the most discerning gourmets.