We begin our culinary journey from the northern part of Koh Chang, where some of the island's best seafood restaurants are located. Our first stop is Koh Chang Seafood, located in a picturesque setting by the beach. This restaurant has an excellent reputation among tourists and locals, offering a wide selection of fresh seafood at affordable prices. Guests especially praise the shrimp, scallops and squid, which are always fresh and perfectly prepared. The atmosphere is calm and relaxed, perfect for a sunset dinner after a day at the beach. An added attraction is the fire show at 7pm, which adds magic to the evening meal. It is worth noting that the restaurant also offers the opportunity to watch and feed the fish, which can be an interesting experience for families with children. Prices are moderate and the quality of the food is high, making Koh Chang Seafood a great choice for those looking for authentic flavors of Thai seafood. Another must-visit spot is Fresh Catch Seafood kohchang, located on a sandy beach. This small, family-run restaurant has won the hearts of guests with its extremely fresh food and friendly service. The establishment's specialties are grilled fish, such as snapper and barracuda, and shrimp, which guests describe as 'perfectly cooked'. Fresh Catch Seafood also stands out for offering dishes for those looking for an alternative to typical Thai food - their fish and chips are very popular with European guests. The atmosphere is more intimate than at Koh Chang Seafood, making it the perfect place for a romantic dinner or a quiet meal with the family. Prices are slightly higher than street stalls, but the quality and freshness of the ingredients fully compensate for this. Last but not least in this part of the island is The CoCo Restaurant & Bar. This restaurant stands out not only for its fresh seafood, but also for its beautiful sea view and the cool breeze that makes dining here enjoyable. Guests especially praise the black squid and Tom Yum soup, which are described as extremely tasty and authentic. The CoCo Restaurant & Bar also offers a wide selection of drinks, making it an ideal place to relax in the evening. What's more, the restaurant accepts various forms of payment, including WeChat and Alipay, which is rare on the island and a great convenience for Asian tourists. All in all, the northern part of Koh Chang offers a wide range of options for seafood lovers, from simple, family-run restaurants to more sophisticated establishments. Each of these places has its own unique character and specialties, but they all have one thing in common - a passion for serving the freshest and tastiest seafood that can be found on the island.

Moving deeper into Koh Chang Island, we come across more culinary gems that are sure to delight any seafood lover. One such place is Phu-Talay Seafood Restaurant, tucked away in a picturesque fishing village on the banks of a river. This restaurant is a true gourmet paradise, offering not only delicious food, but also a unique culinary experience. Phu-Talay is famous for its extremely fresh fish and seafood, which guests can choose themselves before cooking. Particularly recommended are the dishes of local crabs and fish steamed with lemon, which melt in the mouth. The ambience of the restaurant is calm and relaxing, with views of the river and sea adding to the charm of each meal. The staff is extremely friendly and helpful, eager to advise on dishes and tailor them to guests' individual preferences. Prices are a bit higher than street stalls, but the quality of the food and the unique experience fully compensate for this. It is worth noting that Phu-Talay is able to prepare meals according to a gluten-free diet, which is rare on the island and a big plus for those with dietary restrictions. Another place worth noting is Nong Bua Seafood Klong Prao, which offers authentic Thai flavors at affordable prices. This restaurant is popular with tourists and locals alike, which is always a good sign. The menu is extensive and varied, with clearly marked dishes recommended by the chef. Guests especially praise the grilled fish, shrimp in tempura and chicken dishes, which are great alternatives for those who prefer meat. Nong Bua also stands out for its unique decor - guests can dine in small huts in the garden, sitting on the floor, which adds authenticity and charm to the whole experience. The atmosphere is especially magical at dusk, when the restaurant takes on a unique ambience. Prices are moderate and portions are sizable, making Nong Bua Seafood an ideal place for a family lunch or dinner with friends. Comparing the two restaurants, one can see that each has its own unique character and strengths. Phu-Talay Seafood Restaurant offers a more refined dining experience, with an emphasis on fresh and quality seafood, and beautiful views. It is the perfect place for special occasions or for those seeking a unique dining experience. Nong Bua Seafood Klong Prao, on the other hand, focuses on authenticity and affordability, offering a wide variety of dishes in a more casual atmosphere. This is a great option for families with children or groups of friends looking for delicious food in a friendly environment. Both restaurants share a passion for local cuisine and fresh ingredients, but differ in style and atmosphere. Choosing between the two depends on guests' individual preferences - whether they are looking for an elegant dining experience or a more casual, authentic atmosphere. Regardless of the choice, both restaurants guarantee an unforgettable taste experience and an opportunity to experience the true flavors of Koh Chang.

Our culinary journey on Koh Chang would not be complete without visiting the southern part of the island, where true gems of culinary art await. One such place is Salak Phet Seafood & Resort, located in the picturesque Salak Phet Bay. This restaurant stands out not only for the freshness of the seafood served, but also for the spectacular sea view that accompanies every meal. Guests especially praise the grilled red snapper, which is always freshly caught and perfectly prepared. The menu offers a wide variety of dishes, from classic Thai curries to more refined appetizers with scallops. It's worth noting that Salak Phet Seafood & Resort is famous for its skillful balancing of spices, making each dish harmonious in flavor and perfectly capturing the essence of Thai cuisine. Prices are a bit higher than in the more touristy parts of the island, but the quality of the food and the unique location fully compensate for this. This is the perfect place for a romantic dinner or special occasion. Another place worth noting is Rimlay Seafood, a hidden gem known mostly among locals. This small restaurant offers extremely fresh seafood at affordable prices. The establishment's specialty is grilled fish, especially snapper, which is described by guests as 'exceptionally tasty'. Rimlay Seafood is also notable for its beautiful sunsets, which can be enjoyed during dinner. The atmosphere is more casual and family-oriented than at Salak Phet Seafood & Resort, making it ideal for an informal lunch or dinner. The staff is extremely friendly and helpful, often advising guests on the freshest ingredients of the day. Prices are very affordable, which, combined with the quality of the food, makes Rimlay Seafood a great value for money. When comparing the two restaurants, it's clear that each offers a unique dining experience. Salak Phet Seafood & Resort is a more refined option, ideal for special occasions or for those looking for an elegant environment to enjoy seafood. Rimlay Seafood, on the other hand, is a more authentic, local experience, ideal for those seeking authentic Koh Chang flavors at affordable prices. Both restaurants share a passion for fresh ingredients and traditional preparation methods, but differ in style and atmosphere. The choice between the two depends on the mood and preferences of guests - whether they are looking for an elegant evening overlooking the bay or a more casual, local experience. Whatever the choice, both restaurants guarantee an unforgettable taste experience and a chance to experience the true flavors of southern Koh Chang. To sum up our culinary journey on Koh Chang, it's worth noting that the island offers an incredibly rich and varied selection of seafood restaurants. From elegant establishments overlooking the sea to small, family-run eateries, there is something for everyone. The key to an unforgettable dining experience on Koh Chang is the freshness of the ingredients, the skillful balancing of flavors and the authenticity of the food preparation. Whether you choose a renowned restaurant or a small place recommended by locals, you can be sure that you are in for a real feast for the palate. Koh Chang is not only a paradise for beach and nature lovers, but also a culinary mecca that is sure to please even the most discerning seafood gourmets.