Our culinary journey through Zagreb begins with an unusual place - Pod Zidom Bistro. This restaurant, located in the heart of the old city, on Pod zidom 5, is a true gem that combines tradition with modernity. With a rating of 4.7 out of 5 possible stars, Pod Zidom Bistro impresses not only with its taste, but also with its atmosphere. Guests especially praise the excellent service and flexibility of the staff. The restaurant's menu is a true feast for the palate, where traditional Croatian ingredients meet modern culinary techniques. Especially recommended are seasonal dishes, such as the autumn menu with chestnut soup, which guests describe as 'knocking you off your feet'. Prices at Pod Zidom Bistro are moderate, making the place accessible to a wide range of guests.

The next stop on our culinary map of Zagreb is Vinodol restaurant, located at 10 Nikole Tesle Street, a place that has been enduringly popular with locals and tourists. With a rating of 4.5 stars, Vinodol offers traditional Croatian cuisine in an elegant setting. Guests especially praise the taste of the dishes and the professional service. Vinodol's menu is a veritable treasure trove of local flavors - you'll find both classic meat dishes and delicious fish dishes. Prices are slightly higher than at Pod Zidom Bistro, but as guests say, the quality fully compensates for the cost.

For those looking for something more affordable, but equally tasty, we recommend Pri zvoncu restaurant. Located at Vrbik XII 1, this restaurant with a 4.7-star rating offers homemade food in a cozy atmosphere. Guests rave about the size of the portions and the authentic taste of the dishes. Pri zvoncu is the ideal place for those who want to get a real taste of Croatian home cooking. The menu is rich in traditional dishes and the prices are moderate, making it a great option for families and groups of friends.

Comparing these three restaurants, we can see that each offers a slightly different aspect of Zagreb gastronomy. Pod Zidom Bistro takes a modern approach to tradition, Vinodol focuses on elegance and classics, while Pri zvoncu offers a homey atmosphere and generous portions. Prices range from moderate at Pri zvoncu and Pod Zidom Bistro to slightly higher at Vinodol. However, all three places are united by the high quality of their dishes and excellent service, confirming that Zagreb is a city where culinary tradition goes hand in hand with modernity and professionalism.

If you're looking for a truly unique culinary experience in Zagreb, you can't miss Zinfandel's Restaurant. Located in the luxurious Esplanade Hotel on Mihanovićeva Street 1, this restaurant is synonymous with fine dining in the Croatian capital. With an impressive 4.6 star rating, Zinfandel's offers an unforgettable dining experience in an elegant setting. The restaurant's menu is a fusion of traditional Croatian cuisine with modern culinary techniques, resulting in dishes that are true works of art. Guests especially praise the Wagyu beef and perfectly prepared fish dishes. It is worth noting that Zinfandel's is also famous for its impressive wine list, which further enhances the quality of the culinary experience. Prices at this restaurant are high, but as guests say, the quality fully justifies the cost.

At the opposite end of the price spectrum, but equally high in Zagreb's culinary rankings, is Restoran HAS. This small, intimate restaurant located at 11 Račkoga Street boasts an impressive 4.9 star rating. HAS is where traditional Croatian cuisine meets creativity and innovation. The menu changes seasonally, always offering fresh, local ingredients prepared in unconventional ways. Guests rave about dishes such as house-smoked salmon or lamb prepared using the sous-vide method. Desserts also cannot be denied originality - boiled pear combined with goat cheese is just one example of the chef's creative approach. Prices at HAS are moderate, which, combined with the high quality of the food, makes this place extremely attractive to gourmets.

Comparing Zinfandel's Restaurant and Restoran HAS, we can see some important differences. Zinfandel's is an upscale fine dining experience in a luxurious setting, with prices commensurate with the prestige of the place. Restoran HAS, on the other hand, offers a more intimate atmosphere and a creative approach to traditional cuisine, with prices more accessible to a wider range of guests. What both places have in common, however, is a passion for gastronomy and attention to the highest quality ingredients.

The differences in the atmosphere of these places are worth noting. Zinfandel's Restaurant, with its elegant decor and formal service, is the ideal place for special occasions or business dinners. Restoran HAS, on the other hand, offers a more casual atmosphere, ideal for a romantic dinner or meeting with friends.

As for the menu, Zinfandel's focuses on classic dishes with a modern twist, often using luxurious ingredients like the aforementioned Wagyu beef. Restoran HAS, on the other hand, experiments with traditional recipes, creating surprising combinations of flavors.

Both places offer unique dining experiences, but target a slightly different clientele. Zinfandel's attracts guests looking for luxury cuisine and willing to pay a high price for it. Restoran HAS an option for those who appreciate creativity and quality, but prefer more affordable prices and a casual atmosphere.

Regardless of the choice, both Zinfandel's Restaurant and Restoran HAS are places that remain in the memory of guests for a long time, offering not just a meal, but a true culinary experience, which is an essential part of discovering the gastronomic face of Zagreb.

Our culinary journey through Zagreb has come to an end, but the flavors and aromas of this fascinating capital will certainly stay with us for a long time. We explored five exceptional restaurants, each offering unique culinary experiences that together create a rich mosaic of the city's gastronomic landscape.

We started with Pod Zidom Bistro, a place that perfectly blends tradition and modernity. With a 4.7 star rating, this restaurant proves that the classic flavors of Croatia can be served in a fresh, innovative form. Moderate prices and excellent service make it an ideal place for both tourists and locals looking for quality cuisine at an affordable price.

Next we visited Vinodol, a restaurant with a long history and an established position on the culinary map of Zagreb. The 4.5-star rating attests to the consistently high level of dishes served here. Vinodol is the place to experience classic Croatian cuisine in an elegant setting, albeit at a slightly higher price.

Pri zvoncu, with an impressive 4.7-star rating, has shown us that authentic, home-style Croatian cuisine can be just as exciting as the exquisite dishes from renowned restaurants. Large portions and affordable prices make this place ideal for families and groups of friends.

Zinfandel's Restaurant, with a 4.6-star rating, represents the pinnacle of luxury dining in Zagreb. It is a place where fine dining meets Croatian culinary tradition, creating an unforgettable experience for the most discerning gourmets. The high prices are compensated by the exceptional quality of the food and service.

Finally, we visited Restoran HAS, a place that, with a rating of 4.9 stars, can safely be called Zagreb's culinary revelation. The creative approach to traditional ingredients, seasonal menu and affordable prices make HAS a place you want to return to.

Comparing these five restaurants, we can see how diverse and rich Zagreb's culinary scene is. From affordable bistros to luxury restaurants, from traditional flavors to modern interpretations, there is something for everyone.

Prices range from moderate at Pri zvoncu and Pod Zidom Bistro, to medium at Restoran HAS and Vinodol, to high at Zinfandel's Restaurant. This price variety makes a culinary journey in Zagreb accessible to a variety of budgets.

In terms of atmosphere, there is a choice of a cozy bistro (Pod Zidom), an elegant restaurant with tradition (Vinodol), a homey atmosphere (Pri zvoncu), luxury fine dining (Zinfandel's) and creative cuisine in an intimate setting (HAS).

All of these places have one thing in common - a passion for food and a commitment to quality. Whether you choose a luxury restaurant or a cozy bistro, you can be sure that you are in for a top-notch culinary adventure.

Zagreb proves that it is not only the political and cultural capital of Croatia, but also a true culinary capital. The variety of restaurants, the creativity of chefs and the abundance of local ingredients make this city a true paradise for lovers of good food. Whether you're a fan of traditional cuisine or looking for new and exciting flavors, Zagreb has something to satisfy your appetite and leave you with unforgettable memories. This culinary journey through the Pannonian Basin is not only about discovering flavors, but also about learning about Croatia's culture and history through the lens of its cuisine. We encourage you to visit Zagreb and discover its culinary treasures on your own - we guarantee it will be a trip that will remain in your memory and... for a long time. on your palates!