People with celiac disease know how difficult it is to find a place where you can eat truly safely. Fortunately, there are restaurants in Warsaw that specialize exclusively in gluten-free cuisine, offering 100 percent assurance and peace of mind when dining out.

The queen among gluten-free establishments is undoubtedly 'Królowa Bezglutenowa - Gluten Free Food Bistro' located at 150 Radzymińska Street in Warsaw's Targówek district. This is a unique place on the culinary map of the capital, as it is certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet, which guarantees full safety and the highest quality of the dishes served. The history of this place is fascinating - it was created out of passion and the need to create a space where people with celiac disease can feel completely safe. The restaurant offers a wide range of dishes, from traditional Polish cuisine to international delicacies. You should especially try their gluten-free pizza, gnocchi or pork chops in a gluten-free coating. Prices are on the average level, which, combined with high quality and safety, is an excellent compromise.

Another place worth noting is 'The Chef House Restaurant' at 3 Obrzeżna St. Operating since 2017, the restaurant specializes in gluten-free cuisine, offering both classic and innovative dishes. The space was created with communal dining in mind, making it the perfect place for a family dinner or gathering with friends. The menu features gluten-free pastas, pizzas, desserts and even gluten-reduced beer. Prices are slightly higher than at 'Gluten Free Queen,' but the quality and variety of dishes fully compensate for this.

For lovers of Asian cuisine, the real discovery will be 'MK Sushi gluten-free Joy' at 193/195 Patriotow Street, a unique place that is one of the few in Poland offering gluten-free sushi. The history of this place is linked to the personal experiences of the owners, who themselves struggle with gluten intolerance. As a result, they have an excellent understanding of their customers' needs and take care of every detail. The menu features traditional sushi rolls, sashimi and other delicacies of Japanese cuisine - all prepared without the use of gluten-containing soy sauce. Instead, tamari - a gluten-free equivalent - is used. Prices are comparable to other sushi restaurants in Warsaw, which makes this place even more attractive.

Also worth mentioning is 'eter - vegan bakery & specialty coffee' at 5/7 Hoża St. This place combines two increasingly popular diets - vegan and gluten-free. The bakery was born out of a love for good food and coffee, and its founders set out to prove that vegan and gluten-free baked goods can be just as delicious as traditional ones. They offer delicious cakes, pastries, muffins and breads - all free of gluten and animal products. There's also excellent specialty coffee, which pairs perfectly with the sweets. Prices are a bit higher than in traditional pastry shops, but the quality and uniqueness of the products fully justify it.

Rounding out this part of our guide is 'BEZ Piekarnia Bezglutenowa Warszawa' at Nowy Świat 64 St. This is a place with traditions that has been providing Warsaw residents with the highest quality gluten-free bread and baked goods. Its location in the heart of the city makes it the perfect place for breakfast or brunch while visiting the capital. It offers a variety of breads, rolls, baguettes, as well as sweet baked goods - all gluten-free, but full of flavor. Prices are moderate, and the quality of the products compensates for every zloty spent.

Warsaw also offers a number of restaurants that, while not entirely gluten-free, have a wide range of dishes prepared with people on a gluten-free diet in mind. These places often stand out for their creativity and ability to adapt classic recipes to the needs of people with gluten intolerance.

Restaurant Wiesz Co Zjesz' located at 1 Constitution Square is a place with a mission - as the name suggests, guests know exactly what they are eating. The restaurant was established in 2015 on the initiative of healthy eating enthusiasts who noticed a growing demand for transparency in gastronomy. The restaurant is distinguished by detailed descriptions of the ingredients of each dish and the ability to customize meals to meet individual dietary needs. The menu features a wide range of gluten-free dishes, from breakfast to dinner. Particularly recommendable are their gluten-free pancakes and porridges with ingredients. Prices are at an average level, and the portions will satisfy even the hungriest guests. The restaurant's interior is cozy and modern, which is conducive to both business meetings and family meals.

For lovers of Italian cuisine, a real discovery will be 'La Cantina' at 64 Nowy Swiat St. This restaurant, which has been operating for more than a decade, was one of the first in Warsaw to start offering gluten-free versions of Italian classics. The history of the place is linked to the owner, who, while traveling in Italy, discovered how many people with celiac disease could not enjoy traditional Italian cuisine. He decided to change that by introducing gluten-free pastas and pizzas to the menu. Today, 'La Cantina' is famous for its excellent gluten-free pizzas, whose dough is as crispy and tasty as traditional ones. The menu also includes gluten-free pastas with a variety of sauces and desserts. Prices are a bit higher than at the average pizzeria, but the quality and ability to safely eat Italian delicacies fully compensate for this. The restaurant is located in a historic building, which adds to its charm and makes a visit here not only a culinary, but also an aesthetic experience.

Another Italian accent on the gluten-free map of Warsaw is 'Trattoria Prima Pasta' at 2 Thomas Woodrow Wilson Square. This intimate restaurant specializes, as the name suggests, in pasta. The restaurant was born out of a passion for Italian cuisine and a desire to share it with the widest possible audience, including people on a gluten-free diet. The history of the place dates back to 2012, when the owners, fascinated by traditional pasta-making methods, decided to open their own trattoria. The menu features a wide selection of gluten-free pastas with a variety of sauces - from classic pomodoro to more elaborate compositions. The restaurant also offers gluten-free desserts, including panna cotta and tiramisu prepared without gluten. Prices are moderate and the atmosphere is conducive to romantic dinners and gatherings with friends.

It is also worth mentioning places that, although not typical restaurants, are an important point on the gluten-free map of Warsaw. One of them is 'Sin Gluten - Gluten-Free Shop' at 41 Wojska Polskiego Avenue. This specialized store offers a wide range of gluten-free products, from bread to pasta to sweets. The history of this location is linked to the growing demand for quality gluten-free products. The owners, noticing a gap in the market, decided to create a place where people on a gluten-free diet could find everything they needed. The store regularly hosts tastings and cooking workshops, making it not only a place to shop, but also a center for education and community integration for those on a gluten-free diet. Prices vary, but are generally higher than gluten-containing products, which is typical for specialty foods.

Also not to be overlooked is the role of the 'Polish Association of People with Celiac Disease and on a Gluten-Free Diet' based at 28/lok U-C4 Na Uboczu Street. Although not a restaurant, the association plays a key role in promoting safe nutrition for people with celiac disease and gluten intolerance. The organization certifies restaurants and products, conducts educational activities and supports people struggling to adhere to a gluten-free diet. Thanks to their work, more and more Warsaw restaurants are introducing safe gluten-free options to their menus, and public awareness of celiac disease and the gluten-free diet continues to grow.

When choosing a gluten-free restaurant in Warsaw, there are several key aspects to consider that will help you assess whether a place is suitable for people with celiac disease or on a gluten-free diet. By comparing the venues presented earlier, we can distinguish their strengths and specifics, which will make it easier to decide where to eat.

In terms of safety and certification, the 'Gluten-Free Queen' is unrivaled, being the only one of the described restaurants certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet. This means that the restaurant meets the highest safety standards and is regularly inspected for procedures to prevent cross-contamination. It is a place where people with celiac disease can eat without the slightest concern. 'The Chef House' offers a similar level of safety, although it does not have an official certification, the entire kitchen is gluten-free, which minimizes the risk of contamination.

When it comes to menu variety, the 'You Know What You'll Eat Restaurant' deserves a special mention, offering a wide selection of dishes from different cuisines of the world - all with gluten-free preparation options. This is ideal for groups where not everyone is on a gluten-free diet, and there is something for everyone. On the other hand, 'La Cantina' and 'Trattoria Prima Pasta' specialize in Italian cuisine, offering gluten-free versions of pizzas and pastas that taste on par with traditional ones. 'MK Sushi Gluten-Free Joy' is a unique offering for lovers of Japanese cuisine, who until now have often had to forgo sushi due to the gluten content of soy sauce and panko.

In terms of price, the most affordable are 'Gluten-Free Queen' and 'You Know What You'll Eat Restaurant', offering dishes in the middle price range. Slightly more expensive are Italian restaurants and 'The Chef House,' due to the higher quality of ingredients and more complicated processes for preparing gluten-free dishes. The most expensive in the list is 'MK Sushi Gluten-Free Joy,' which is typical for sushi restaurants, and further justified by specialized gluten-free ingredients.

The location is also worth noting - the most central locations are 'La Cantina' and 'BEZ Piekarnia Bezglutenowa' on Nowy Swiat, as well as 'eter - vegan bakery & specialty coffee' on Hoża Street and 'Restauracja Wiesz Co Zjesz' on Konstytucji Square. These are ideal places to have a meal while visiting the center of Warsaw. 'Królowa Bezglutenowa', 'The Chef House' and 'MK Sushi gluten-free Joy' are a bit further from the center, but are well connected to the rest of the city.

For those combining a gluten-free diet with other dietary restrictions, the best choice would be 'ether - vegan bakery & specialty coffee', offering both gluten-free and vegan products. Also, 'You Know What You'll Eat Restaurant' is flexible in customizing dishes to meet individual dietary needs.

A practical tip for those on a gluten-free diet visiting Warsaw is to stock up on gluten-free products at 'Sin Gluten - Gluten-Free Store'. The store offers a wide selection of products that can be taken with you on trips around the city or prepared on your own at your accommodation.

It's also worth contacting the 'Polish Association of People with Celiac Disease and on a Gluten-Free Diet', which can provide up-to-date information on certified restaurants and gluten-free products available in Warsaw. The association also runs a mobile app to help you find safe places to eat.

All in all, Warsaw is offering more and more options for safe and delicious food for people on a gluten-free diet. From certified restaurants to specialty bakeries to stores selling gluten-free products, the Polish capital is becoming more and more friendly to people with celiac disease and gluten intolerance. The key to eating out safely is communicating with restaurant staff, asking about procedures for preparing gluten-free dishes, and choosing places that understand the needs of people on a gluten-free diet and take them seriously. Thanks to the growing awareness and commitment of Warsaw restaurateurs, the gluten-free diet ceases to be a restriction and simply becomes another way to enjoy the wealth of culinary experiences that the Polish capital offers.