Let's begin our culinary journey with Hostaria Osottoosopra - Venice, a place that delights not only with taste, but also with atmosphere. This is a restaurant where tradition meets modernity, offering guests a unique experience. Guests here especially praise the composition of flavors, describing it as 'unusual' and 'very thoughtful'. The menu, while not cheap, offers standard Venetian fare, and the quality definitely compensates for the expense. Particularly recommended here are the beef cheek dishes, which melt in the mouth, and the liver, which can convince even skeptics of this delicacy.

Nearby is Impronta Restaurant Venice, another gem on the map of Venetian gastronomy. It's a place that effectively dispels the myth that you can't eat well in Venice. Guests here rave about the perfect service, atmospheric interior and excellent cuisine. Especially recommended here are the ravioli and gnocchi, as well as the melt-in-the-mouth beef filet. Note the creative approach to traditional dishes - the salads are not only tasty, but impressively large.

For those looking for a more refined experience, Bistrot de Venise is the ideal choice. This restaurant is a true feast not only for the palate, but also for the soul of the connoisseur. The waiters passionately talk about each dish, its origin and the process of preparation. The menu is carefully thought out and the wines perfectly matched to each meal. Although the prices are higher, the quality and overall experience fully compensate for this. This is the perfect place to celebrate special occasions.

Ai Mercanti is another place that deserves attention. This intimate restaurant offers great pasta dishes and an impressive wine list. Guests here especially praise the specials of the day, which are always memorable and delicious. The panna cotta and dessert wines here are worth trying. The value for money here is extremely good, which, combined with the friendly service, makes this place an ideal choice for a romantic dinner.

Last but not least in this part of our culinary journey is Rio Novo. This restaurant, while sometimes evoking mixed feelings, offers an unforgettable taste experience. Seafood dishes are especially recommended here - shells in tomato sauce or pasta with seafood get rave reviews. Local wines served in carafes are also worth trying here. At the end of the meal, guests are treated to a delicious limoncello, which adds to the charm of the whole experience.

Each of these restaurants offers a unique approach to Venetian cuisine, combining tradition with innovation. Whether you choose a cozy osteria or an elegant restaurant overlooking the canal, you can be sure that you're in for an unforgettable culinary adventure in the heart of Venice.

Continuing our culinary journey through Venice, we delve into the less-traveled backstreets of the city, where true gastronomic gems await. One such place is Bacaro Quebrado, a small restaurant that may not be stunning in appearance, but will certainly charm you with its food. This is the place where they serve some of the best seafood pasta in all of Italy. Guests especially praise the carbonara and lasagna, as well as the homemade limoncello, which the restaurant serves at the end of the meal. Prices here are affordable, which, combined with the high quality of the food, makes Bacaro Quebrado a place you want to return to.

Nearby is Ristorante San Silvestro, a place that delights not only in taste, but also in atmosphere. It's a restaurant where you can enjoy delicious tuna in sesame and pistachios and pasta with beef tenderloin. Guests praise the professional and friendly service, especially the waiter named Antonio, who makes the visit an unforgettable experience. This is an ideal place for fish and seafood lovers, offering a quiet atmosphere close to the busy Ponte Rialto area.

Another spot on our map is La Piazza, a restaurant that impresses with its authentic Italian character and affordable prices. This is the place to enjoy authentic Italian pizza and excellent pastas. Guests especially recommend the lasagne and tiramisu. It is worth noting that La Piazza also offers interesting dishes for vegetarians. The service here is very friendly and courteous, which, combined with the delicious dishes and charming location, makes this place one of the favorites among tourists and locals.

For those looking for a more refined experience, Trattoria Antiche Carampane is the ideal choice. Tucked away in a maze of Venetian streets, this small restaurant is a true paradise for seafood lovers. The menu focuses on fresh fish and seafood, and the dishes of the day always impress with their creativity and flavor. The traditional Venetian antipasto and the famous crab pasta are worth trying here. Although the prices are slightly higher, the quality of the dishes fully compensates for this. Be sure to make reservations in advance, though - this place is very popular and is often full.

At the end of our trip today, we will visit Osteria Ca' del Vento, a true gem hidden in the Dorsoduro district. This is a place where you can enjoy authentic Venetian cuisine in a cozy, homey atmosphere. The menu is short, but each dish is carefully considered and prepared with the highest quality ingredients. Guests especially praise the fresh seafood and excellent wines. The staff here is extremely friendly and knowledgeable, eager to advise on dishes and wines. This is the perfect place for a romantic dinner or a quiet dinner away from the crowds of tourists.

Each of these restaurants offers a unique culinary experience, allowing guests to immerse themselves in the authentic flavors of Venice. From cozy bacari to elegant trattorias, each place has its own history and character, which is reflected in the dishes served. Whether you choose traditional Venetian dishes or opt for more modern interpretations of classic recipes, you can be sure that an unforgettable culinary adventure awaits you in the heart of this magical city on the water.

Our culinary journey through Venice is coming to an end, but the flavors and impressions we experienced will remain in our memories for a long time. We discovered ten exceptional places, each offering a unique take on Venetian cuisine and hospitality. From elegant restaurants to cozy osterias, each of these places has its own history and character, which is reflected in the food served.

We started at Hostaria Osottoosopra - Venice, a place that delights not only in taste but also in atmosphere. Next we visited Impronta Restaurant Venice, where tradition meets innovation. Bistrot de Venise offered us a refined dining experience, while Ai Mercanti charmed us with its intimate atmosphere and excellent pastas. Rio Novo, despite mixed reviews, surprised us positively with its seafood dishes.

In the second part of our trip, we discovered the hidden gems of Venetian gastronomy. Bacaro Quebrado, despite its unassuming appearance, turned out to be a true paradise for pasta lovers. Ristorante San Silvestro delighted us with its professional service and delicious fish dishes. La Piazza proved that you can find delicious food at affordable prices in Venice. Trattoria Antiche Carampane charmed us with fresh seafood and traditional Venetian appetizers. Finally, Osteria Ca' del Vento showed us what authentic Venetian cuisine tastes like in a cozy, homey atmosphere.

Comparing these places, we can see some differences. Hostaria Osottoosopra - Venice and Bistrot de Venise offer a more refined dining experience, which comes with slightly higher prices. In contrast, places like Bacaro Quebrado and La Piazza offer more affordable prices without sacrificing quality. In terms of atmosphere, Trattoria Antiche Carampane and Osteria Ca' del Vento stand out for their intimate, authentic character, while Impronta Restaurant Venice or Rio Novo offer more modern interiors.

It's worth noting that all of these restaurants place a strong emphasis on fresh ingredients, especially when it comes to seafood and fish. What makes them different is their approach to traditional recipes - some, like Bistrot de Venise, focus on classic dishes, while others, like Impronta Restaurant Venice, are not afraid to experiment and introduce innovative elements to traditional Venetian cuisine.

As for accessibility, it's worth remembering that the popularity of some places, such as Trattoria Antiche Carampane or Osteria Ca' del Vento, may require advance reservations, especially during the tourist season. In contrast, places like Bacaro Quebrado or La Piazza are more accessible and don't always require reservations.

All in all, Venice offers an incredible variety of culinary experiences. Whether you're looking for an elegant dinner overlooking the canal or a simple but delicious meal in a cozy osteria, you'll find something to your liking. Each of the restaurants we visited has its own unique character and offers dishes that are a true feast for the palate.

Remember that Venetian cuisine is not just food - it's a way of life, a tradition passed down from generation to generation. Discovering these places, you not only savor the flavors, but also immerse yourself in the culture and history of this extraordinary city. That's why we encourage you to experiment, try local specialties and talk to the owners and waiters - they are often the best guides to the culinary world of Venice.

Venice on a plate is a true feast for the senses. It is a journey that will remain in your memory long after you return home. Bon appétit, or as the Italians say - buon appetito!