We begin our culinary journey with three unique places that combine the best of Porto's cuisine - respect for tradition and openness to culinary innovation.

The first stop is Bota&Bira, a restaurant that impresses not only with its taste, but also with its atmosphere. This is the place where you can enjoy the chef's delicious steak, served with aromatic rice and seasoned potatoes. Guests praise not only the food, but also the service, which passionately talks about the dishes served. Of note is the regional Beyra wine, which pairs perfectly with the local dishes. Prices at Bota&Bira are moderate, making it an excellent choice for those looking for high quality at a reasonable price.

Another spot on our map is 'VOLTARIA' - Petisqueira Portuguesa. This is a place that captivates with the authenticity and simplicity of Portuguese cuisine. Despite its small size, this restaurant offers an unforgettable culinary experience. Guests here particularly praise the octopus, which many describe as 'the best ever'. The menu also includes such delicacies as beef cheeks and francesinha, a traditional Porto sandwich. Importantly, 'VOLTARIA' offers affordable prices, making it an ideal place for those looking to sample authentic Portuguese cuisine without straining the budget.

A third place that combines tradition with modernity is Adega Dona Antónia. This atmospheric restaurant, located near the Douro River, offers tasty food at reasonable prices. Guests especially praise the local roasted octopus with cabbage and pork in wine. The interior design is interesting - the walls are decorated with banknotes left by guests from different countries, which adds a unique character to the place. Adega Dona Antónia is an ideal place for those who appreciate authenticity and a homely atmosphere.

Each of these restaurants offers a slightly different culinary experience, but they all have one thing in common - a passion for good food and wine. Bota&Bira impresses with its elegance and high quality dishes, 'VOLTARIA' charms with its authenticity and simplicity, and Adega Dona Antónia attracts with its homey atmosphere and traditional flavors. Whichever one you choose, you can be sure that you are in for an unforgettable culinary adventure in the heart of Porto.

As we continue our culinary journey through Porto, we invite you to discover more unique places that will delight even the most discerning foodies.

Prva is a unique wine bar that delights not only with its wide selection of wines, but also with its atmosphere and professional service. It is the ideal place for port wine lovers who want to explore the secrets of this noble drink. The sommeliers at Prova offer expert advice, helping to select wines to suit guests' individual preferences. Although prices here are moderate, the quality of the wines on offer and the level of service put Prova among the top wine bars in Porto. It's the perfect place to start an evening or a relaxing afternoon with a glass of fine wine.

Another spot on our map is Taberna Dos Mercadores, a place that captivates with its authenticity and taste of seafood. This small taverna often has long waiting lines, a testament to its popularity among locals and tourists. Guests especially praise the shrimp, octopus and cod. Despite the moderate prices, the quality of the dishes served here is top-notch. It's worth noting that due to the small size of the establishment, it can be difficult to get a table without an advance reservation, especially during high season.

Our culinary adventure continues at DAMA pé de cabra, a restaurant that impresses not only with its food, but also with its hospitality. This place is famous for its fantastic breakfasts and brunches, where you can enjoy traditional Portuguese delicacies with a modern twist. Guests especially praise the homemade marmalades and port wine-based sauce, which many describe as 'mythological ambrosia.' Prices here are moderate, and the quality and friendliness of the service compensate for every zloty spent.

Last but not least, the last stop on this part of our trip is Flow Restaurant & Bar. This is a place that combines elegance with modernity, offering guests a unique dining experience. Flow's menu impresses with its creativity and attention to detail. Guests especially recommend the cod baked with creamy sauce on mashed potatoes and tagliatelle with tomato and cheese sauce. Although prices here are higher than at previous locations, the quality and presentation of the dishes fully justify the higher price.

Each of these places offers a unique culinary experience. Prova is a wine lover's paradise, Taberna Dos Mercadores delights with fresh seafood, DAMA pé de cabra charms with its homey atmosphere and creativity, and Flow Restaurant & Bar impresses with its elegance and craftsmanship

Our culinary journey through Porto is coming to an end, but the flavors and aromas we experienced will remain in our memories for a long time. Each of the seven featured venues offers a unique experience, which together create a complete picture of the gastronomic richness of this Portuguese city.

Starting with Bota&Bira, through 'VOLTARIA' - Petisqueira Portuguesa and Adega Dona Antónia, we were introduced to the traditional flavors of Porto in a modern twist. These places showed us the importance of simplicity and respect for local products in Portuguese cuisine.

Prova introduced us to the fascinating world of Porto wines, offering not only tastings, but also education. This is the perfect place for those who want to explore the secrets of this unique drink.

Taberna Dos Mercadores delighted us with its fresh seafood and authentic Portuguese tavern atmosphere. It's a place that shows that the best culinary experiences are often hidden in small, unassuming establishments.

DAMA pé de cabra surprised us with its creative approach to traditional breakfasts and brunches. It proves that even the simplest meals can become culinary works of art.

Finally, Flow Restaurant & Bar presented us with a more refined face of Porto, combining traditional flavors with modern culinary techniques.

To sum up our trip, it is worth noting a few aspects that distinguish Porto's gastronomic scene:

1. Diversity - from simple taverns to elegant restaurants, there is something for everyone.
2. Quality of products - regardless of price, all the places we visited focus on freshness and high quality ingredients.
3. Respect for tradition - even in modern interpretations, the chef always refers to the roots of Portuguese cuisine.
4. Hospitality - in each of the places described, guests emphasized the friendliness and professionalism of the service.
5. Value for money - despite the differences in prices, each place offers value for money.

It's worth noting that prices at the featured restaurants range from affordable (as in the case of 'VOLTARIA' or Adega Dona Antónia) to more upscale (Flow Restaurant & Bar). However, regardless of budget, each of these places guarantees an unforgettable culinary experience.

When planning a culinary journey in Porto, it's worth remembering to reserve a table, especially at popular places like Taberna Dos Mercadores or DAMA pé de cabra. It's also worth paying attention to opening hours - some establishments, like 'VOLTARIA,' may have limited hours.

All in all, Porto is a city that delights not only with its architecture and history, but above all with its wealth of flavors and aromas. Each of the featured restaurants is a window into a different aspect of this city's culinary culture. Whether you are a lover of traditional cuisine, a seeker of new flavors or a wine connoisseur, Porto has much to offer you. This culinary journey is not only an opportunity to taste delicious food and wines, but also a chance to get to know the heart and soul of this unique city. Enjoy your food and cheers!