Our culinary adventure begins at the Pitzock restaurant, a true gastronomic gem of Val di Funes. This is a place where the chef passionately creates dishes based on local ingredients, combining tradition with modern culinary techniques. Pitzock impresses not only with its taste, but also with its atmosphere - the warm lighting and cozy interior create the perfect backdrop for a culinary experience.

The menu of the Pitzock restaurant is a true journey through the flavors of the region. Here guests can enjoy delicious lamb, which is one of the flagship dishes. Also of special note is an unusual dessert - cold mouss from local goose liver, which surprises with its subtlety of flavor and texture. The chef personally approaches each table to talk about the origin of the ingredients and the process of preparing the dishes, which adds a personal dimension to the meal.

Prices at Pitzock are moderate, which, combined with the high quality of the dishes, makes this place attractive to a wide range of guests. The restaurant enjoys excellent reviews, and its 4.7-star rating speaks for itself.

Not far away, at Viel Nois Guest House, another culinary discovery awaits. This place is especially famous for its delicious pizza, which attracts not only guests of the hotel, but also residents of the area. The pizzeria in Viel Nois is proof of how Italian influences blend harmoniously with local culinary traditions.

Viel Nois Guest House offers not only delicious food, but also a pleasant atmosphere. The interior of the establishment is tastefully decorated and the staff is extremely friendly. It's the perfect place for a family dinner - the restaurant even has a children's play area under the pizza oven, which is sure to please the youngest guests.

Worth mentioning is the bar at Viel Nois, where they serve excellent drinks. Especially recommended is the lavender prosecco drink, which guests describe as a 'firecracker'. Prices at Viel Nois are affordable, which, combined with the high quality of the offerings, makes this place very popular.

Continuing our culinary journey, we arrive at Dreimädelhaus, a charming restaurant that offers not only delicious food, but also spectacular views of the surrounding mountains. This place perfectly combines elements of South Tyrolean cuisine with Italian influences, best exemplified by their sensational pizza.

Dreimädelhaus is famous for its bacon Tyrolean soup, which warms you up and gives you strength after long mountain hikes. The pizza served here delights with the freshness and aroma of the ingredients, which, combined with the friendly service and cozy decor, creates an unforgettable dining experience. Prices are comparable to those in Poland, making this place attractive to tourists from all corners of Europe.

It's worth noting that Dreimädelhaus enjoys a high rating of 4.8 stars, a testament to the consistently high quality of the food and service served. The restaurant opens before 5pm, allowing guests to order drinks and appetizers, while main courses are available from 5pm.

The next stop on our culinary map is the Hotel Teiserhof, which offers an excellent restaurant in addition to comfortable accommodations. The menu here changes every evening, providing guests with a diverse and fresh culinary experience. The hotel's restaurant specializes in regional cuisine, prepared with fresh, local ingredients.

The Hotel Teiserhof boasts a 4.7-star rating, confirming the high quality of both the accommodations and the gastronomic offerings. Guests especially praise the plentiful and tasty breakfasts, which are the perfect start to a day full of mountain adventures.

Particularly noteworthy is the hospitality of the owner, Christine, who makes sure that every guest feels special. Even on a late arrival, when the kitchen is already closed, Christine manages to surprise guests with delicious sandwiches, showing the true spirit of Tyrolean hospitality.

The hotel also offers wellness facilities with a swimming pool, an added attraction and a chance to relax after a day on the mountain trails. This combination of comfort, fine cuisine and picturesque location makes the Hotel Teiserhof an ideal destination for families and couples alike looking for a romantic getaway in the Dolomites.

Our culinary journey in Val di Funes would not be complete without a visit to Restaurant Turmwirt. This is a place that delights not only with the taste of the dishes served, but also with its extraordinary atmosphere and ambience. The restaurant is housed in a charming historic building, which adds an extra romantic dimension to the meals.

Turmwirt is primarily famous for its excellent dumplings, which are a true hallmark of Tyrolean cuisine. Guests praise not only the taste of the dishes, but also their authenticity and fidelity to local culinary traditions. The restaurant's menu is a carefully selected mix of dishes typical of the region, far from culinary stereotypes.

Particularly recommendable is the broth served at Turmwirt, which guests describe as excellent. This simple but flavorful dish perfectly captures the essence of local cuisine - the simplicity of the ingredients combined with the artistry of preparation. The restaurant also boasts a well-chosen wine list, which allows for the perfect pairing of liquors with the dishes served.

The 4.8-star rating attests to the consistently high level of both cuisine and service at Restaurant Turmwirt. Guests emphasize the warm atmosphere, professionalism and smiles of the staff, who make each visit an unforgettable experience.

It is worth noting that the parking lot at the restaurant is quite cramped and accommodates only a few cars, which can be a bit of an inconvenience for guests arriving by their own transportation. However, this minor inconvenience is more than compensated for by the quality of the food served and the unique atmosphere of the place.

To sum up our culinary journey in Val di Funes, it is impossible not to mention the valley itself, which provides a picturesque backdrop for all the places described. With a rating of 4.9 stars, Val di Funes delights not only lovers of fine cuisine, but also enthusiasts of mountain hiking and beautiful views.

The valley offers several impressive trails with breathtaking panoramas of the surrounding Dolomites. Two easy trails are particularly recommended: the St. Magdalena Panorama and the Adolf Munkel Trail. The first, 6 km long, offers spectacular views of the valley, including distinctive churches and alpine meadows. The second, which is slightly longer (8-10 km), allows close-up views of the majestic peaks of the Odle/Geisler group.

Val di Funes is a place where culinary tradition intertwines with natural beauty, creating an unforgettable experience for all the senses. Whether you go for a sumptuous dinner at Pitzock, eat pizza at Viel Nois Guest House, enjoy Tyrolean specialties at Dreimädelhaus, taste regional cuisine at Hotel Teiserhof or discover the flavors of traditional dumplings at Restaurant Turmwirt, each meal will not only be a feast for the palate, but also an opportunity to immerse yourself in the rich culture and traditions of this unique region of Italy.

Remember that due to the popularity of these places, especially during the tourist season, it is advisable to book a table in advance. Prices in most restaurants are moderate, which, combined with the high quality of the food and the unique atmosphere, makes Val di Funes the perfect place for a culinary adventure for the whole family. Enjoy your meal and have fun discovering the flavors of the Dolomites!