Our culinary journey begins with the Stanger restaurant, which delights not only with its taste, but also with its view of the Adriatic Sea. It's a place where traditional Croatian cuisine meets modern culinary trends. Guests especially praise the seafood and fish, which are always fresh and perfectly cooked. Prices are slightly higher than in other establishments, but the quality fully compensates for this. It's worth remembering to reserve a table, especially during the summer season.

The next stop is the food & wine bar GANEUM, a real gem for wine and tapas lovers. This intimate place impresses with its atmosphere and carefully selected wine list. The chef offers creative dishes that combine regional flavors with modern culinary techniques. Guests especially recommend the grilled octopus and shrimp soup. Prices are moderate and service is extremely friendly and knowledgeable.

For those looking for more traditional flavors, Lovranska Vrata restaurant will be ideal. Located in the heart of the old town, it offers authentic Istrian cuisine. The restaurant specializes in fresh fish and seafood, as well as homemade pasta. Guests especially praise the tartare prepared at the table and the lobster, which sometimes appears on the menu. Prices vary, but are generally affordable. The beautiful view from the restaurant's terrace is worth noting.

Also not to be missed is Restaurant-pizzeria Delfino Lovran, which is an ideal place for lovers of Italian flavors. The restaurant is famous for its excellent pizza with crispy dough and pastas, especially ravioli with truffles. Prices are moderate and portions are large. It's a great option for families with children because of its friendly atmosphere and menu tailored to the little ones.

For those who prefer a more casual atmosphere, Lovranski Pub is ideal. It is not only a bar, but also a restaurant serving tasty dishes at affordable prices. Guests especially praise the pizza and local craft beers. In the evenings, the place is lively, offering not only good food, but also entertainment in the form of live music.

Continuing our culinary journey, we can't leave out Najade restaurant, which is a true paradise for seafood lovers. Located directly on the seafront, it offers unforgettable views and equally impressive dishes. The chef's specialty is fresh fish and seafood, prepared according to traditional recipes. Guests especially praise the grilled fish and mixed seafood plates. Prices are moderate, considering the quality and location. Note that in the summer season, advance reservations are required.

Restaurant 'Riviera' is another place that deserves attention. This elegant restaurant combines elements of traditional Croatian cuisine with modern touches. The menu changes seasonally, always offering the best of the moment. Guests especially praise the fresh seafood, homemade pasta and local wines. Prices are a bit higher than at other establishments, but the quality and atmosphere fully compensate for this. Service is professional and multilingual, which foreign tourists will appreciate.

For those looking for a more authentic, local experience, Konoba Marun is the ideal choice. This small, family-run restaurant offers traditional Istrian cuisine in a cozy atmosphere. Specialties include chestnut dishes (marun is Croatian for edible chestnut), but also fresh fish and homemade pasta. Prices are very affordable and portions are large. It's the perfect place to experience the true flavor and atmosphere of Lovran.

If you're looking for something quick and informal, be sure to visit Fish and chips 'Širan'. It's a small place specializing in fresh fish and seafood prepared in a simple but tasty way. The prices are very affordable and the quality is surprisingly high. It's a great option for a quick lunch or dinner, especially if you want to try local fish without spending a fortune.

Last but not least is Konoba Lovranska Draga, which is located a bit out of the way in a picturesque valley. This place is ideal for those who want to combine a culinary experience with the beauty of nature. The restaurant is famous for its traditional dishes prepared over an open fire, including lamb and venison. The menu is seasonal and based on local products. Prices are moderate and the atmosphere is extremely friendly and family-oriented.

Finishing our culinary tour of Lovran, it is worth summarizing all the places we visited and reflecting on what makes this town so gastronomically unique.

First and foremost, the variety. From elegant restaurants overlooking the sea, like Restoran Stanger or Restaurant 'Riviera', to cozy, family-run eateries like Konoba Marun, to places offering quick snacks like Fish and chips 'Širan', Lovran has something for everyone. This variety means that both lovers of fine dining and supporters of simple, traditional cuisine will find something to their liking.

Another advantage is the quality of the ingredients. Lovran's location on the Adriatic Sea guarantees access to fresh fish and seafood, which is evident in the menus of each restaurant we visited. Whether it's the elegant Najade restaurant or the more casual Lovranski Pub, you can count on fresh, local products everywhere.

It's also worth noting the price to quality ratio. Although some places like Restoran Stanger or Restaurant 'Riviera' may seem more expensive, the quality of the dishes and service fully compensates for this. On the other hand, places like Konoba Lovranska Draga or Fish and chips 'Širan' offer excellent food at very reasonable prices.

The atmosphere cannot be overlooked either. Each of the places we visited has its own unique character - from the elegant Food & wine bar GANEUM, to the cozy Konoba Marun, to the lively Lovranski Pub. This makes every meal not only a feast for the palate, but also an unforgettable experience.

All in all, Lovran is a true paradise for lovers of fine cuisine. Whether you are looking for exquisite dishes, traditional flavors or simply good food at an affordable price, this place has it all. The variety of restaurants, the freshness of the ingredients, the affordable prices and the unique atmosphere make a culinary journey in Lovran an unforgettable experience.

Keep in mind, however, that during the summer season many of these places can be very crowded. That's why it's a good idea to book a table in advance, especially for the more popular restaurants like Restoran Stanger or Lovranska Vrata. It's also worth remembering that some places, like Konoba Lovranska Draga, are a bit out of the way, so you'll need to plan your commute.

Regardless of which restaurant you choose, one thing is certain - a culinary journey through Lovran is an experience that will stay in your memory for a long time. It is not only an opportunity to taste delicious dishes, but also to learn about the local culture and traditions through its flavors. Therefore, we encourage you to visit this charming Croatian town and discover its culinary treasures on your own. Enjoy!