Cantine Marisa Cuomo is a winery that has been writing its unique history in the pages of Italian winemaking since the 1980s. Located in Furore, a picturesque town on the Amalfitan Coast, the winery takes advantage of the region's unique geographical and climatic conditions to produce wines of extraordinary character.

Furore, also known as 'the city that isn't there,' is a place where nature has created ideal conditions for growing grapes. Marisa Cuomo's vineyards are spread over steep slopes, reaching up to 500 meters above sea level. It is this extreme location that gives the wines their unique character.

The vineyard was founded by Marisa Cuomo and her husband Andrea Ferraioli, who with passion and determination transformed the difficult, rocky terrain into a true paradise for wine lovers. Thanks to their efforts, today Cantine Marisa Cuomo is recognized as one of the most interesting wineries in the Campania region.

The uniqueness of this place lies not only in its location, but also in the traditional methods of viticulture. Here you can see old vines, up to a hundred years old, growing on terraces carved into the rocks. These 'heroic vineyards', as they are often called, require an enormous amount of labor, but produce grapes of exceptional quality in return.

Hanging above the blue Tyrrhenian Sea, Cantine Marisa Cuomo's vineyards offer not only excellent wines, but also breathtaking views. This combination makes a visit here an unforgettable experience for all lovers of wine and beautiful landscapes.

A visit to Cantine Marisa Cuomo is not only an opportunity to taste exceptional wines, but also a chance to learn about the fascinating history and production process. The winery offers guided tours that are a true feast for the senses and intellect.

The tour usually begins with a walk through the picturesque vineyards. This is a great opportunity to see firsthand how vines grow on steep slopes, often attached directly to rocks. The guide talks about the traditional cultivation methods that are still used here, and the challenges winemakers face in this difficult terrain.

Guests are then taken to the cellars, where they can see the winemaking process. This is a place where tradition meets modernity - the latest winemaking technologies are used alongside traditional methods. Visitors have the opportunity to learn how Marisa Cuomo's famous wines are made, including the flagship Fiorduva.

The highlight of the tour is the wine tasting. It usually takes place at a restaurant across the street, which offers spectacular views of the coast. During the tasting, guests have the opportunity to sample a variety of wines produced by Cantine Marisa Cuomo, including whites, reds and rosés. Each wine is discussed in detail, allowing guests to better understand its character and appreciate its uniqueness.

It is worth noting that the tasting offer may vary depending on the option chosen. The cheapest tour, costing about 85 euros (as of 2023), includes a tasting of younger wines. For those interested in more prestigious wines, more expensive options are available, going up to 130 euros.

The tasting is often accompanied by simple but tasty food to enhance the wines. These are usually local delicacies such as fresh bread and tomatoes, which pair perfectly with Marisa Cuomo's wines.

It's worth remembering that due to its popularity, tours must be booked in advance. The winery requires a signed document and credit card information, which may be unusual for some visitors, but is standard practice in the region.

All in all, a visit to Cantine Marisa Cuomo is not just a wine tasting, but a comprehensive experience that immerses you in the culture and wine tradition of the Amalfitan Coast. It's an ideal option for wine lovers who appreciate authenticity and are ready to appreciate the unique character of the wines made in this extraordinary place.

Cantine Marisa Cuomo is famous for producing wines that fully reflect the character of the Furore region. Among the most famous wines of this winery is Fiorduva, a white wine that has won international acclaim. Produced from local grape varieties such as Fenile, Ginestra and Ripoli, Fiorduva impresses with its complexity and elegance.

In addition to Fiorduva, the winery produces a number of other interesting wines. Among the white wines, it is worth mentioning Furore Bianco and Costa d'Amalfi Bianco, which are characterized by the freshness and minerality typical of wines from the region. For lovers of red wines, Cantine Marisa Cuomo offers Furore Rosso and Costa d'Amalfi Rosso, made mainly from local varieties Piedirosso and Aglianico.

Visitors' impressions of Cantine Marisa Cuomo are generally very positive, although of course, as with any subjective experience, opinions can vary. Many visitors highlight the captivating views from the winery and tasting terrace. The panorama of the Amalfitan Coast, stretching before the eyes of visitors during the tasting, is often described as 'breathtaking'.

The winery tour is praised for its informative nature. Guides are described as knowledgeable and passionate about their work, making the knowledge they impart not only factual, but also fascinating. Visitors appreciate the opportunity to see first-hand the unique system of growing grapes on steep slopes and in rocks.

As for the tasting, opinions are mixed. Most guests are satisfied with the quality of the wines and the professionalism of the service. However, some point out that the basic tasting offer lacks the opportunity to taste the winery's most prestigious wines. This could be disappointing for more discerning oenotourists.

Several organizational aspects are worth noting. Some visitors point out the long waiting time between the winery tour and the tasting. This can be inconvenient, especially if you are not prepared for it. In addition, the wine store closes relatively early, which can make it difficult to purchase wines after the tasting.

Tour and tasting prices are perceived to be quite high, especially compared to some other wineries in the region. However, many people feel that the winery's unique location and the quality of the experience justify the price.

All in all, a visit to Cantine Marisa Cuomo is a unique experience that combines quality wine tasting, education about local winemaking and unforgettable views. While there may be some organizational inconveniences, the overall experience is very positive. For lovers of wine and beautiful landscapes, Cantine Marisa Cuomo is a must-see on the Amalfitan Coast oenotourism map. However, it's worth remembering to book in advance and be prepared for a rather intense experience of several hours.