Our culinary journey begins with Restaurant Schønnemann, a true institution among Copenhagen restaurants. Founded in 1877, the establishment is famous for the city's best smørrebrød - traditional Danish sandwiches on dark rye bread. Guests praise not only the unique flavors, but also the professional service and authentic atmosphere. The menu offers a wide selection of classics, from marinated herring to smoked salmon. Prices are quite high, but the quality fully compensates for this.

The next stop is Restaurant Puk, where you can enjoy typical Danish dishes in a cozy, historic interior. The restaurant offers a tasting menu that allows you to experience a cross-section of local cuisine. Guests especially recommend the pork and duck, as well as the excellent beer selection. Prices are moderate, which, combined with large portions, makes Puk a great choice for those looking for good value for money.

Not to be missed is Restaurant Kronborg, which serves classic Danish dishes in a modern interpretation. The restaurant is famous for its excellent meatballs and fried pork. The atmosphere here is more casual than at Schønnemann, but the food stands at an equally high level. Kronborg also offers a seasonal menu, allowing you to sample fresh, local produce.

Comparing the three restaurants, Schønnemann stands out for having the most luxurious approach and the highest prices, but also the highest quality smørrebrød. Puk offers the most diverse menu and the best value for money. Kronborg, on the other hand, represents the golden mean - combining tradition and modernity at affordable prices.

Selma is a modern restaurant that takes traditional smørrebrød to a new level. The chef experiments with classic recipes, creating innovative flavor combinations. Guests especially praise the version with beets and herring and the beef tartare. The interior is stylish and minimalist, which contrasts with the rich flavors of the dishes served. Prices are moderate, but portions are slightly smaller than at traditional establishments.

Restaurant Koefoed specializes in cuisine from the island of Bornholm, offering a unique taste experience. The flagship dish is 'Sol over Gudhjem' - a smoked herring sandwich that impresses with its intensity of flavor. The restaurant is also famous for its excellent cod and lamb dishes. The interior is elegant and cozy, perfect for a romantic dinner. Prices are higher than in Selma, but the quality of the products and the culinary artistry fully justify it.

Restaurant Karla is another place where tradition meets modernity. The restaurant is famous for its excellent burgers, but also offers classic Danish dishes in an updated version. Guests praise the meatballs and fish, although some think the meat dishes fare better. The atmosphere is relaxed and friendly, and prices are moderate.

Comparing the three restaurants, Selma stands out as having the most innovative approach to traditional dishes and the best value for money. Koefoed offers the most refined dining experience and the highest quality products, but also the highest prices. Karla, on the other hand, is the best choice for those looking for a more casual atmosphere and classic flavors with a modern twist.

It is worth noting that all three establishments place a strong emphasis on seasonality and the use of local products. Selma and Koefoed also offer interesting wine pairings for dishes, which further enriches the culinary experience.

Københavner Cafen is where you can feel the true atmosphere of old Copenhagen. The restaurant is famous for its traditional Danish dishes served in a cozy, rustic interior. Guests especially praise the fried pork (stegt flæsk) and meatballs (frikadeller). Prices are moderate and portions are large, making it a popular spot among locals. However, it's worth remembering that it can get quite crowded during peak hours.

Det Lille Apotek is the oldest restaurant in Copenhagen, operating continuously since 1720. The restaurant impresses with its historic decor and authentic atmosphere. The menu offers classic Danish dishes, including the famous duck (andesteg) and fried pork. Prices are slightly higher than at Københavner Cafen, but the quality and unique experience fully compensate for this. The restaurant is often crowded, so it's a good idea to reserve a table in advance.

Restaurant 1733 is another place with a rich history, offering traditional Danish flavors in an elegant setting. The restaurant is famous for its excellent smørrebrød and seasonal dishes. Guests especially praise the fish and seafood dishes. Prices are moderate and the atmosphere is more refined than at the previous two restaurants. 1733 also offers an interesting tasting menu to experience a cross-section of Danish cuisine.

Comparing these three historic establishments, Københavner Cafen offers the most authentic and affordable experience, ideal for those looking for a true local flair. Det Lille Apotek stands out for having the longest history and the most unique interior, but also the highest prices. Restaurant 1733 represents the golden mean - combining historic character with modern culinary touches and moderate prices.

It is noteworthy that all three restaurants place great emphasis on traditional recipes and high quality ingredients. Each offers a unique atmosphere that allows you to travel back in time and experience the true spirit of Copenhagen gastronomy. Regardless of your choice, a visit to one of these places is a guarantee of an unforgettable culinary experience and an opportunity to experience the authentic flavors of Denmark.