In the heart of Olsztyn, on Żeglarska Street, there is a place that has been attracting lovers of exquisite cuisine for years. The 'Przystań' restaurant is a real pearl on the culinary map of Warmia and Mazury, where tradition meets modernity, and each dish tells the story of the region.

Situated on the shore of the picturesque Ukiel Lake (also known as Crooked Lake), 'Przystań' offers not only delicious dishes, but also breathtaking views. The restaurant's panoramic windows allow guests to admire the surface of the water and the surrounding greenery, which creates a unique atmosphere during each meal. In summer, the spacious terrace is particularly popular, where you can enjoy dinner at sunset, watching the last rays reflect in the water.

The 'Marina' menu is a real feast for the palate. The chef, inspired by local culinary traditions, creates dishes that surprise with taste and presentation. The restaurant's specialty is lake fish dishes, including pike-perch in saffron sauce or trout with herb butter. There is also no shortage of meat dishes, such as sirloin of deer with forest mushroom sauce or confit duck with beet puree and baked apples. Prices at 'Marina' are in the expensive category, but the quality and presentation of the dishes fully justify the higher price.

What distinguishes 'Przystan' from other restaurants is not only the quality of the dishes served, but also the attention to every detail. Elegant interiors, professional service and a carefully selected wine list make each visit an exceptional event. The restaurant regularly organizes tasting evenings, during which you can try a specially prepared menu paired with selected wines.

The history of the place dates back to the beginning of the 21st century, when a former sailing marina was transformed into an exclusive dining establishment. Since then, the 'Marina' has been constantly evolving, while maintaining its unique character and commitment to local traditions. It's worth mentioning that the restaurant is located in close proximity to Olsztyn's historic Old Town, making it an ideal place to dine after a day of sightseeing, such as the 14th-century castle of the Warmia Chapter, where Nicolaus Copernicus lived and worked.

The 'Przystań' restaurant is a place where the history of Warmia combines with modern culinary trends to create an experience that lingers in the memory. It is an ideal choice for those who appreciate not only delicious food, but also a unique atmosphere and beautiful views. Undoubtedly, this is a place where you will leave a lot of money, but the impressions you will take away from here will be priceless.

Although Fino is located in the heart of Gdansk on Grzaska Street, its culinary influences reach far beyond the borders of Pomerania, drawing inspiration also from the rich tradition of Warmia and Mazury. This upscale fine dining restaurant is a must-visit for anyone looking for a unique culinary experience while traveling in northern Poland.

Fino is located in a historic building, the interiors of which have been carefully restored, combining historical character with modern design elements. Minimalist decor, muted colors and subtle lighting create an elegant atmosphere, ideal for celebrating special occasions or simply enjoying an exquisite meal. The restaurant can accommodate only 30 guests, guaranteeing an intimate atmosphere and the highest level of service.

What sets Fino apart from other upscale restaurants is its unique approach to regional cuisine. The chef, winner of numerous culinary awards, creates a tasting menu that is a true journey through the flavors of northern Poland. The dishes use seasonal ingredients from local suppliers, including fish from Masurian lakes, wild mushrooms from Warmian forests or cheeses from small producers in the region.

Fino's tasting menu typically consists of 7-9 dishes, which change depending on the season and the availability of produce. Each dish is a small work of art - perfectly composed in terms of taste, texture and presentation. Specialties include such items as deer tartare with marinated chanterelles and juniper gel, consommé of wild fowl with ravioli filled with confit meat, or filet of pike-perch with mashed Jerusalem artichoke and fermented berry sauce. Prices at Fino fall into the very expensive category, but the quality and uniqueness of the experience fully justify the higher price.

Complementing the culinary experience is a carefully selected wine list, including both established labels from around the world and discoveries from smaller vineyards, including Polish wines that have been gaining recognition in recent years. The restaurant's sommelier provides professional advice, helping to select the right wine for each dish.

Fino is not only a restaurant, but also a venue for exclusive culinary events, such as themed dinners, workshops with the chef or wine tastings. For the most discerning guests, there's Chef's Table - a unique experience where you can observe the work of the chef and his team while savoring a specially prepared menu.

Worth mentioning is the interesting history of the building that houses Fino. The building dates back to the 17th century and has survived numerous historical turmoils, including the destruction of World War II. During the renovation, original architectural elements were discovered, which have been carefully preserved and incorporated into the restaurant's modern design.

Although geographically located in Gdansk, Fino is the perfect complement to a culinary journey through Warmia and Mazury, offering a refined interpretation of regional flavors in a luxurious setting. It's a place where tradition meets innovation, and every meal becomes an unforgettable experience worth paying a premium for.

In the cultural borderland of Kashubia and with influences from the Warmian-Masurian culinary tradition, in Gdynia's Quadrille Hotel on Folwarczna Street, there is a restaurant that transports its guests to a world of culinary fantasy. White Rabbit, as it is referred to, is a place inspired by 'Alice in Wonderland', where reality mixes with magic, and each dish tells its own fascinating story.

The White Rabbit Restaurant is located in a historic palace from the 19th century, surrounded by a picturesque park. The very entrance to the premises introduces guests to a fairy-tale mood - surreal decorations, unusual furniture and carefully selected details create an atmosphere that encourages you to discover culinary secrets. The interior is divided into several rooms, each with its own unique character, allowing you to choose the space that best suits the occasion.

White Rabbit's menu is a true culinary journey, combining the traditions of Pomerania, Kashubia and Warmia-Masuria with modern techniques and unexpected flavor combinations. The chef, winner of prestigious culinary awards, creates dishes that not only delight the palate, but also engage all the senses. The restaurant offers a tasting menu of 7-9 dishes, which changes seasonally, depending on the availability of the best local products.

White Rabbit's specialties include such items as herb-marinated roe deer haunch with elderberry sauce and roasted celery puree, cold-smoked Baltic salmon with trout roe and dill emulsion, or a dessert inspired by the forests of Warmia - black currant mousse with pine sorbet and hazelnut crumble. Prices at the White Rabbit fall into the very expensive category, but the exceptional culinary experience fully compensates for the expense.

What sets White Rabbit apart from other upscale restaurants is not only the quality and creativity of the dishes, but also the theatrical way they are served. Each dish is a small performance - some are served in unusual dishes, others are topped off at the table, and still others are surrounded by aromatic fog or smoky dry ice. However, this play with form does not overshadow the essence - excellent taste and top quality ingredients.

The White Rabbit's wine list is as impressive as the menu. The restaurant's sommelier carefully selects wines that not only harmonize with individual dishes, but also tell their own story. On offer are both established labels from renowned wineries and discoveries from smaller, family-run wineries, including increasingly prized Polish wines.

The history of the palace that houses the White Rabbit dates back to the 19th century, when it belonged to a Prussian noble family. Over the years, the building served various functions, eventually being transformed into a luxury boutique hotel with a restaurant. During the renovation, many of the original architectural elements were preserved, adding to the authentic historic character of the place.

The White Rabbit is not only a restaurant, but also hosts unique culinary events such as themed dinners, workshops with the chef and wine tastings. For the most discerning guests, there is Chef's Table, an exclusive experience where you can observe the work of the chef and his team while savoring a specially prepared menu.

Comparing the three restaurants described - 'Marina', Fino and White Rabbit - each offers a unique culinary experience, but in its own way. 'Przystań' is distinguished by its picturesque lakeside location and strong commitment to the Warmian-Masurian tradition. Fino impresses with its minimalist design and modern interpretation of regional flavors. White Rabbit, on the other hand, charms with its fairy-tale atmosphere and theatrical approach to the culinary arts. However, all three places are united by the highest quality, the use of local products and attention to every detail, which makes them ideal proposals for those looking for a unique culinary experience while traveling in northern Poland.