At the top of our ranking is Nancy Lee - a place that has won the hearts of Warsaw vegans and is the most frequently recommended place in community groups dedicated to plant-based cuisine. Located on Grenadierów Street in Warsaw's Praga district, it offers a cozy interior that is conducive to both meeting with friends and enjoying your morning coffee alone.

Nancy Lee is primarily known for its extensive breakfast menu, which will satisfy even the most demanding gourmets. Among the flagship offerings is the vegan omelet ($21) - soft, fluffy and surprisingly similar to its non-vegan counterpart. Equally popular are the vegan pancakes (PLN 19) - fluffy pancakes served with seasonal fruits and maple syrup, which are an ideal option for those who prefer sweet breakfasts.

Particularly noteworthy is the tofu dish with bread, paste and vegetables (19 zł) - a dish that many guests describe as 'indistinguishable' from traditional scrambled eggs. The secret lies in properly seasoning the tofu with turmeric, black kala namak salt (giving an egg-like flavor) and carefully selected herbs. The restaurant also offers a vegan English breakfast, which is a real treat for those longing for a traditional British meal.

The breakfast offer is complemented by excellent coffee prepared in several ways: from a Kalita, aeropress or espresso machine. The barista ensures that each cup is prepared with the utmost care and the beans are ethically sourced.

The second place worth noting is Veganda, located in the heart of the city at Savior Square. This establishment has a rich history - it was established as one of the first fully vegan eateries in Warsaw, and over the years has developed a reputation as a place where traditional Polish cuisine meets a plant-based revolution.

Veganda stands out from other establishments for its approach to traditional Polish dishes in a vegan version. Their specialty is vegan poached eggs on avocado toast (PLN 25), where the role of the yolk is played by a creamy Hokkaido pumpkin sauce with black salt. The visual effect is surprisingly similar to the original, and the taste delights even those unconvinced to plant-based cuisine.

The restaurant also offers a vegan version of the Polish breakfast (PLN 27), which includes vegetable sausages, egg paste with tofu, lentil pate and fresh bread from a local bakery. This is an ideal option for those who miss traditional flavors, but have decided to follow a plant-based diet.

Interestingly, Veganda works with local suppliers, with most of the vegetables coming from small, organic farms in the Warsaw area. As a result, the dishes not only delight with their taste, but also support the local farming community.

Another place that deserves a mention in our ranking is Roślina Cafe, located in the green part of Bielany on Efraim Schroeger Street. This intimate establishment, hidden among the housing estate, is a real gem for lovers of plant-based cuisine and is one of those places that Warsaw residents scrupulously hide from tourists, wanting to keep its intimate character to themselves.

Roślina Cafe stands out from other vegan establishments in Warsaw with its approach to seasonality. The breakfast menu here changes according to the season, allowing the freshest, local ingredients to be used. In the autumn, you can try oatmeal with pumpkin and spices (PLN 18), in the winter warming bowls with millet groats and roasted vegetables (PLN 22), in the spring sandwiches with young pea paste and mint (PLN 20), and in the summer light salads with seasonal fruits (PLN 24).

The restaurant has a fascinating history - it was founded by two friends who, after returning from their travels in Asia, decided to create a place combining the zero waste philosophy with plant-based cuisine. The café's decor reflects this approach - most of the furniture is restored vintage finds, and the dishes are second-hand. This creates a unique, cozy atmosphere that makes guests feel at home with a good friend.

Plants Cafe's specialty is homemade baked goods, including the now legendary cinnamon buns ($15), which attract queues of sweet lovers on weekends. The secret recipe, passed down from generation to generation in the family of one of the owners, has been modified to meet vegan standards without losing any of its unique flavor. According to local legend, the recipe was discovered in an old notebook found in the attic of a pre-war tenement in Zoliborz.

Let's now move on to LA VEGANA, an establishment located in the city center on Zgoda Street. This place stands out from other vegan restaurants in Warsaw for its international character. Founded by a Spanish-Polish couple, it combines Mediterranean influences with local culinary traditions, creating a fascinating fusion of flavors.

LA VEGANA is most famous for its vegan version of the Spanish tortilla omelet ($26), made with chickpeas and potatoes, with the addition of black kala namak salt, which gives the dish its distinctive egg flavor. The dish has become so popular that the restaurant holds regular cooking workshops where you can learn how to prepare it.

Another specialty is the breakfast tapas (set $35) - small portions of a variety of delicacies that allow you to try many flavors at one meal. The set includes mini sandwiches with roasted bell pepper paste, olives marinated in herbs, hummus with smoked paprika and mini tortillas with vegetables.

The restaurant also stands out for its approach to coffee - it is one of the few in Warsaw to offer a traditional Spanish cafe con leche made with plant milk (PLN 14). The owners import beans directly from small growers in South America, which ensures a unique taste and supports ethical coffee production.

Interestingly, LA VEGANA regularly hosts cultural events, including evenings of flamenco music and Spanish poetry readings. As a result, the establishment has become not only a place where you can have a delicious breakfast, but also a cultural center that promotes Spanish culture in Warsaw.

Closing our list, but definitely not the least important place, is ether - vegan bakery & specialty coffee, located on Hoża Street. This relatively new spot on the culinary map of Warsaw has quickly gained recognition among both vegans and lovers of good coffee and artisanal baked goods. The restaurant is distinguished by its minimalist Scandinavian design, which creates a space conducive to both work and relaxation.

Above all, Ether is a bakery that specializes in artisanal, vegan breads baked on site. Sourdough breads (starting at $12 per slice with toppings), baguettes with a crispy crust and soft center, and rolls with a variety of toppings form the basis of the breakfast menu. What distinguishes ether baked goods is the long fermentation process of the dough, which gives the bread its characteristic deep flavor and facilitates digestion.

The history of ether is fascinating - the establishment was created by three friends: a baker with years of experience in top French bakeries, a barista who trained in Scandinavian cafes specializing in alternative coffee brewing methods, and a chef who worked for years in vegan restaurants in Berlin. This mix of experience and cultural influences has led ether to offer a unique combination of flavors and culinary techniques.

One of the flagship breakfast dishes is toast with homemade sourdough bread, avocado, pickled radish and vegan cashew 'cheese' (£28). This dish, although simple in concept, impresses with its depth of flavor and variety of textures. Another popular offering is a vegan version of the French croissant with almond filling (PLN 16), which requires a three-day preparation process and is only available on weekends.

Ether is also famous for its original baked goods, including vegan chocolate chip cookies ($12), cupcakes with seasonal fruits ($14) and cakes that change depending on the season and availability of ingredients. All sweets are prepared using natural sweeteners such as maple syrup, dates and banana coconut sugar.

The breakfast offerings are complemented by specialty coffee, which ether sources from small, local roasters. The restaurant offers a variety of brewing methods, including dripper, aeropress, chemex or siphon, and baristas are happy to advise on the right method for specific beans. All coffees are served with a selection of plant-based milks, which are also prepared on site - homemade almond and oat milk are particularly recommended.

Comparing all five establishments, it's worth noting that each has its own unique proposition and character. Nancy Lee stands out with its traditional, vegan versions of classic breakfasts, Veganda focuses on Polish flavors with a plant-based twist, Roślina Café impresses with its seasonality and homemade atmosphere, LA VEGANA takes us into the world of Spanish flavors, and eter offers top-quality baked goods and specialty coffee.

Pricing-wise, the establishments are quite diverse - the cheapest breakfasts can be found at the Plant Cafe (starting at PLN 18), while ether ranks in the higher price bracket (starting at PLN 28 for a full breakfast). As for the atmosphere, the most intimate one is offered by the Plant Cafe, while the most metropolitan atmosphere is at LA VEGANA. For lovers of good coffee, ether would be the best choice, while for those looking for traditional flavors in a vegan setting, Nancy Lee or Veganda are the best choices.

Whatever your preference, each of these establishments offers a unique culinary experience that proves that a vegan breakfast can be just as filling, tasty and satisfying as its traditional counterpart. Warsaw, as a city open to culinary trends and innovations, is becoming more and more friendly to those choosing a plant-based diet, and the places we have described are the best proof of this.