We begin our journey from Gdansk, where true pearls of the culinary world await us. Our first stop is the Arco by Paco Pérez restaurant, located on the 33rd floor of the Olivia Star at 472 C Grunwaldzka Avenue. It's a place that combines Spanish culinary heritage with the local flavors of Pomerania. The restaurant, led by celebrity chef Paco Pérez, boasts a Michelin star, which is a guarantee of a top-quality culinary experience. The Arco is most conveniently reached by cab or car - there is a parking lot next to the building. The interior impresses with its elegant decor and panoramic view of Gdansk. The tasting menu is a real journey through flavors - from seafood to sophisticated desserts. Prices are high, but adequate to the quality and prestige of the place. The restaurant is open Tuesday through Saturday from 17:00-22:00, and reservations are required. It is worth remembering that the smart casual dress code applies. Another culinary treasure of Gdansk is the TRUE Restaurant at 10 Chmielna Street, a place where traditional Polish cuisine meets modern culinary techniques. Located in the heart of the Old Town, the restaurant is easily accessible by foot or streetcar. TRUE is famous for its seasonal menu based on local products. The chef regularly changes the menu, adapting it to the best available ingredients. The interior of the restaurant is cozy and elegant, perfect for a romantic dinner or a business meeting. Prices are high, but the quality of the dishes fully compensates for this. TRUE is open Tuesday through Saturday from 13:00-22:00, and reservations are recommended, especially on weekends. The last stop in Gdansk is the Motlava Restaurant, located at 2/1 Stara Stocznia St. This place is ideal for lovers of modern Polish cuisine. The restaurant is located on the Motlava River, offering beautiful views of the river and the Old Town. Motlava is most easily reached by walking along the waterfront or by cab. The menu is based on traditional Polish recipes, but served in innovative and surprising ways. The restaurant's interior combines industrial elements with elegant details to create a unique atmosphere. Prices are moderate compared to other restaurants on this list. Motlava is open daily from 12:00 pm to 10:00 pm, and reservations are recommended, especially during the summer season. These three restaurants are just a foretaste of the culinary wonders that await visitors to Gdansk. Each offers a unique experience, combining local tradition with modern culinary trends.

Our culinary journey now leads to elegant Sopot, where another extraordinary taste experience awaits. Our first stop is the famous White Rabbit restaurant, located at 2 Folwarczna Street, a place that has been delighting guests for years with its creativity and attention to detail. The restaurant is located in the charming Quadrille Relais & Châteaux, a luxury hotel located a bit out of town. The most convenient way to get here is by cab or car - parking is available on site. The White Rabbit is famous for its tasting menu, which is a true journey through flavors and textures. Chef Marcin Popielarz, inspired by local traditions and seasonal products, creates dishes that are true works of art. The interior of the restaurant is elegant and cozy, with a hint of fairytale atmosphere alluding to the name. Prices are high, but fully justified by the quality and creativity of the dishes served. The restaurant is open Wednesday through Sunday from 17:00-22:00, and reservations are required. It is worth remembering that the smart casual dress code applies. Another culinary treasure of Sopot is Eliksir Restaurant & Cocktailbar, located at 1 Mariana Hemara Street, a place that combines excellent cuisine with the true art of cocktails. The restaurant is located in the center of Sopot, easily reached by walking from the Monte Cassino promenade or by cab. Elixir is known for its innovative approach to Polish cuisine, combining traditional flavors with modern culinary techniques. The menu changes seasonally, always offering fresh and local products. The restaurant's interior is stylish and modern, with an atmospheric bar that attracts lovers of sophisticated cocktails. Prices are high, but commensurate with the quality and uniqueness of the experience. Elixir is open Tuesday through Saturday from 5:00 p.m. to 11:00 p.m., and on Sundays from 1:00 p.m. to 8:00 p.m. Reservations are recommended, especially on weekends. The last stop in Sopot is Tłusta Kaczka, located at 2 Spółdzielcza St. It's a place that specializes in Polish cuisine, with a particular focus on duck dishes. The restaurant is located in a quiet part of Sopot, and is most easily reached by cab or car. Tłusta Kaczka offers a menu based on traditional Polish recipes, but served in a modern way. The flagship dish is, of course, duck prepared in various ways. The restaurant's interior is cozy and elegant, with a rustic touch. Prices are moderate compared to other restaurants on this list. The Fat Duck is open daily from 1pm to 10pm, and reservations are recommended, especially on weekends and during the summer season. These three restaurants are true culinary treasures of Sopot, each offering a unique experience and unforgettable flavors. From sophisticated author's cuisine to traditional Polish specialties, there is something for everyone in Sopot.

The last stop of our culinary journey is dynamic and modern Gdynia, where more gastronomic discoveries await us. We start with Sztuczka restaurant, located at 40 Abrahama Street, a place that has been delighting guests with its creativity and innovative approach to cuisine. The restaurant is located in the center of Gdynia, easy to reach by walking or public transportation. Sztuczka is famous for its tasting menu, which is a true feast for the senses. Chef Rafal Koziorzemski creates dishes that are not only delicious, but also visually stunning. The menu changes seasonally, always offering the best of the moment. The interior of the restaurant is sleek and modern, with an open kitchen that allows guests to watch the food preparation process. Prices are high, but fully justified by the quality and creativity of the dishes served. Trick is open Tuesday through Saturday from 13:00-22:00, and reservations are required. Another culinary gem in Gdynia is Fellini Restaurant, located at 6 Targ Rybny Street, a place that transports guests to a world of Italian flavors and aromas. The restaurant is located in the heart of Gdansk, near the Motlawa River, making it the perfect place for a romantic dinner overlooking the water. Fellini is most easily reached by walking or cab. The restaurant's menu is a true journey through the regions of Italy, from classic antipasti to refined main courses and desserts. The chef takes care to use the highest quality ingredients, often imported directly from Italy. Fellini's interior is elegant and cozy, with a hint of Italian style. Prices are moderate to high, but the quality of the food fully compensates for this. The restaurant is open daily from 12pm to 10pm, and reservations are recommended, especially on weekends. Last but not least, the Mondo di Vinegre restaurant in Gdynia, located in the Emigration Museum at 1 Polska St., is a place that combines modern cuisine with historic surroundings. The restaurant is located in the renovated building of the Marine Station, offering not only a unique culinary experience, but also a beautiful view of the port. Mondo di Vinegre is most easily reached by car or cab. The restaurant's menu is a fusion of flavors from around the world, with an emphasis on fresh, local products. The chef regularly changes the menu, adapting it to the season and the availability of the best ingredients. The interior of Mondo di Vinegre is modern and spacious, with large windows offering views of the harbor. Prices are moderate to high, but the quality and uniqueness of the experience fully justify it. The restaurant is open Tuesday through Sunday from 12:00-22:00, and reservations are recommended. These three restaurants are true culinary gems of Gdynia, each offering a unique experience and unforgettable flavors. From modern authentic cuisine to Italian specialties and a fusion of flavors from around the world, there is something for every lover of good food in Gdynia. Our luxurious culinary journey through the Tri-City is coming to an end, but the flavors and impressions of these unique restaurants will remain in your memory for a long time. The Tri-City is a true paradise for gourmets, where tradition meets modernity, and local products gain a new and surprising face. Whether you go to Gdansk, Sopot or Gdynia, unforgettable culinary adventures await you.