Poznan's culinary scene is increasingly opening up to plant-based inspirations, and establishments specializing in vegan and vegetarian cuisine are becoming true gems on the city's breakfast map.

The first place that deserves special attention is Jaglana Café. Tucked away on Kramarska Street, this small establishment has won the hearts of Poznanians with its authentic approach to healthy food. As the name suggests, the restaurant's specialty is dishes based on millet groats - from creamy oatmeal to dry pancakes. Jaglana is a place with history - it was established as one of the first in Poznan to focus on gluten-free and vegan breakfasts, when the trend was just beginning in Poland. The owners proudly emphasize that all products come from local suppliers, and the menu changes according to seasonality. Prices here are moderate, which, combined with generous portions, makes this place attractive to students and young professionals.

Nearby, on Marcinkowski Avenue, is Roślinna, a café that grew out of a passion for plant-based cuisine and specialty coffee. The restaurant is distinguished by its minimalist Scandinavian decor, which creates a calm atmosphere perfect for a morning meal. Plant is famous for its proprietary toasts on sourdough bread baked on site and creamy pastes made from fermented cashew nuts. It's interesting to note that the establishment was built on the site of a former florist's shop, and the owners decided to keep some of the floral character of the former business - hence not only the name, but also the numerous potted plants adorning the interior. Prices here are slightly higher than at Jaglana, but the quality of the products fully compensates for this.

Sorrir Superfood Cafe & Delivery is another gem on the map of healthy breakfasts in Poznan. This establishment on Ratajczaka Street introduced the superfood fad to the city before it became a common trend. Sorrir (which means 'smile' in Portuguese) was created by a traveler who was inspired by Brazilian açaí bowls and decided to bring the concept to Poland. The menu abounds with colorful smoothie bowls, avocado and egg toast and energy power balls. The restaurant has an interesting history - it originally operated as a food truck, eventually settling in the city center. Prices here are higher than at other locations, but justified by the use of exotic ingredients such as açaí and matcha. Sorrir also offers breakfast catering for businesses, a unique proposition in the Poznan market.

It is worth noting that all three establishments are united not only by their approach to healthy food, but also by their social commitment. They regularly organize culinary workshops, lectures on conscious eating and charity events. They differ, however, in style - Jaglana focuses on a homey, cozy atmosphere, Vegetable on modern minimalism, and Sorrir on exotic inspirations. In terms of the menu, Jaglana focuses on traditional Polish ingredients with a new twist, Roślinna on European inspirations, and Sorrir draws from cuisines around the world.

Poznan, as a city with a rich tradition of coffee shops, could not remain indifferent to the global trend of specialty coffee. Establishments combining high-quality coffee with thoughtful breakfast offerings have become an important part of the city's culinary landscape.

Tekstura - specialty coffee & breakfast & lunch is a place that has revolutionized the approach to the morning coffee ritual in Poznan. Located on Prusa Street, the café was created by coffee enthusiasts who decided to combine their experiences from traveling through the cafes of Copenhagen, Berlin and London. The name 'texture' is not coincidental - it refers both to the consistency of the perfectly prepared coffee and to the various textures of the food served here. The restaurant is famous for its eggs benedict on homemade sourdough bread and granola with fermented yogurt. An interesting fact is that the owners roast their own coffee in a small roaster at the back of the premises, and each batch of beans has its own unique story, which the barista is happy to tell guests. Prices here are higher than average, but justified by the quality and artisanal approach.

Lavenda Cafe & Lunch is a place with a soul, tucked away on Water Street. The cafe occupies the space of a former tailor's workshop, which is evident in the industrial design elements combined with Provençal accents. As the name suggests, the establishment's specialty is Mediterranean-inspired dishes with a hint of lavender - from lavender tea to toast with lavender honey. The breakfast menu also includes classics such as shakshuka and French omelets. Lavenda distinguishes itself from other cafes by organizing periodic 'breakfasts at a shared table', where you can meet other lovers of good food. Prices here are moderate, and portions will satisfy even those with larger appetites.

Trzecia Kawa is a place with an interesting history - the name refers to the 'third wave of coffee', a movement that treats coffee as a craft product, much like wine or kraft beer. The café on Polna Street was created by a former Polish championship barista, who decided to create a place that combines coffee education with good food. The breakfast menu here is simple but thoughtful - you'll find oatmeal with seasonal ingredients, sandwiches on sourdough bread and vegan yam pancakes. The restaurant holds regular cupping sessions (professional coffee tastings), where you can learn to identify the differences between beans from different regions of the world. Prices here are affordable, which, combined with the high quality, makes this place popular with students from nearby universities.

Comparing the three establishments, it's worth noting that each represents a slightly different approach to the breakfast cafe concept. Texture focuses on minimalism and precision, Lavenda on a cozy, homey atmosphere, and Third Coffee on education and community. In terms of menus, Tekstura offers the most refined offerings, Lavenda the most diverse, and Third Coffee the simplest but perfectly executed. What they have in common, however, is a passion for coffee and attention to product quality. For those who appreciate modern design and an innovative approach, Tekstura will be the best choice, lovers of cozy interiors and Mediterranean flavors should visit Lavenda, and coffee enthusiasts will find their place at Third Coffee.

Poznan, as a city with a rich culinary history, also offers places that combine tradition with modernity, creating unique spaces to celebrate the morning meal.

Weranda Caffe is one of the icons of Poznan's breakfast scene, located on Swietoslawska Street, in the heart of the Old Town. The restaurant operates in a historic building, whose history dates back to the 17th century. The interior is decorated in French-Italian style, with antique furniture and floral motifs. Weranda Caffe is famous for its extensive breakfast menu, which includes classics such as scrambled eggs with toppings or croissants, as well as more sophisticated offerings such as brioche with salmon and spinach. An interesting fact is that the establishment has its own pastry shop, where fresh pastries and breads are baked daily. Prices here are higher than average, but this is compensated for by the exceptional atmosphere and quality of service.

Zielona Weranda, Weranda Caffe's sister establishment, is located on Paderewskiego Street. As the name suggests, the place is distinguished by its abundance of greenery - the interior resembles an orangery filled with exotic plants. The history of the place is fascinating - the building that houses the café was formerly part of a botanical garden. The breakfast menu focuses on light, healthy offerings - from colorful bowls of açaí to toast with avocado and a poached egg. Green Weranda also offers a wide selection of herbal teas, often with flowers and herbs grown in pots adorning the premises. Prices are similar to those at Weranda Caffe, but the portions are slightly smaller, but more elaborate.

Very is a small but charismatic café tucked away on Żydowska Street. The restaurant occupies the space of a former colonial store, which is evident in the preserved elements of the decor - wooden shelves and the original counter. The name 'very' refers to the philosophy of the place - very good food, very friendly service, very pleasant atmosphere. The breakfast menu is small, but thoughtful - you'll find sandwiches on bread baked on the premises, oatmeal with seasonal fruits and eggs prepared in various ways. The restaurant's specialty is coffee brewed with alternative methods, such as chemex and aeropress. Prices here are moderate, and portions are satisfactory.

Cafe Pomarańczarnia is a place with a history dating back to the early 20th century. The cafe is housed in a former orangery building, which was used to grow exotic fruits, including oranges - hence the name. The interior has retained its original character with large windows and brick walls, which creates a unique atmosphere, especially during the morning hours when sunlight filters through the glass elements of the roof. The Orangery's breakfast menu is based on local products - eggs from local farmers, cheese from Wielkopolska dairies and vegetables from the nearby market. Waffles are a specialty here - both sweet and savory, served with seasonal toppings. Prices are affordable, which, combined with large portions, makes this place popular with families with children.

Comparing the four establishments, there are clear differences in style and atmosphere. Weranda Caffe and Green Weranda represent a more elegant, sophisticated style, while Very and Cafe Orangerie focus on authenticity and coziness. In terms of menu, Weranda Caffe offers the most traditional breakfasts, Green Weranda focuses on healthy, light offerings, Very on simplicity and quality, and Cafe Pomarańczarnia on local products. Prices are highest at Weranda Caffe and Green Weranda, slightly lower at Very, and most affordable at Cafe Pomarańczarnia.

For those who appreciate elegance and tradition, Weranda Caffe will be the best choice, lovers of greenery and light food should visit Zielona Weranda, coffee enthusiasts and minimalists will find their place at Very, and families with children and those who appreciate localism will appreciate Cafe Pomarańczarnia. Each of these places has its own unique character and history, which is what makes Poznan's breakfast scene so diverse and fascinating.