Warsaw, as the capital of Poland, leads the way in the number of Michelin-starred restaurants. One of the brightest spots on the city's culinary map is Epoka, located at 3 Ossolińskiego St. This restaurant, led by chef Marcin Przybysz, offers an extraordinary culinary experience, combining the history of Polish cuisine with modern techniques. Epoka is famous for its tasting menu, which is a true journey through the flavors and traditions of Poland.

To get to Epoka, it is best to take the subway - the nearest station is Nowy Świat-University. The restaurant is open Tuesday through Saturday from 6 p.m. to 10 p.m. Reservations are required and can be made through the official website. Prices range from PLN 500 to PLN 1,000 per person, depending on the tasting menu chosen.

Epoch stands out not only for its food, but also for its unique approach to guests. The chef personally talks about each dish, its history and inspirations. This makes a visit here not just a meal, but a true culinary show. The restaurant is open to adults and older children, who will appreciate the unique flavors and atmosphere.

There are many tourist attractions close to Epoka, such as the Palace of Culture and Science and the National Museum, making it possible to combine a visit to the restaurant with a tour of the city.

Another noteworthy place is Nolita, located at 46 Wilcza St. This restaurant, although it does not yet have a Michelin star, has been recognized in the guide for its high quality and innovative approach to cuisine. Nolita is famous for its seasonal menu and creative dishes that delight not only in taste, but also in appearance.

Nolita is easily accessible by public transportation - the nearest bus stop is 'Wilcza' and the subway station 'Politechnika' is a short walk away. The restaurant is open Monday through Saturday from 12:00-15:00 and 18:00-22:00, and reservations are recommended, especially for dinners.

The menu at Nolita changes seasonally, but you can always count on fresh, local products prepared in unconventional ways. Prices are high, typical for a restaurant in this shelf - expect to spend around 300-500 PLN per person for a full dining experience.

Both restaurants, Epoka and Nolita, represent the new wave of Polish gastronomy, combining tradition with modernity and offering guests an unforgettable culinary experience in the heart of Warsaw.

Cracow, a city rich in history and culture, also boasts exceptional Michelin-starred restaurants. One of them is Bottiglieria 1881, located at 5 Bocheńska Street in the heart of Kazimierz. Tucked away in historic cellars, this restaurant offers an extraordinary culinary experience combining Polish tradition with modern techniques.

Getting to Bottiglieria 1881 is easy - it is a short walk from the 'Plac Wolnica' streetcar stop. The restaurant is open Tuesday through Saturday from 6:00 p.m. to 10:00 p.m. Due to limited seating, reservations are required and can be made through the official website or by phone.

The tasting menu at Bottiglieria 1881 is a true culinary journey. Chef Przemyslaw Klima creates dishes that are not only delicious, but also tell the story of Polish cuisine. Prices for the full tasting experience range from 400 to 700 PLN per person, depending on the option chosen. It's worth noting that the restaurant also offers a selection of wines to go with each dish, further enhancing the taste experience.

Bottiglieria 1881 is an ideal place for a special dinner for couples or small groups of friends. Due to the intimate atmosphere and the long duration of the tasting dinner (about 3-4 hours), it is not suitable for young children.

The restaurant is close to many of Kazimierz's tourist attractions, such as the New Square and the Remuh Synagogue, allowing you to combine a culinary visit with sightseeing in this historic district of Krakow.

Another noteworthy place is the Fiorentina restaurant, which, although it does not have a Michelin star, has been recognized in the guide for the high quality of its cuisine. Located at 63 Grodzka Street, in the heart of the Old Town, Fiorentina offers refined dishes inspired by Italian cuisine, but with a Polish accent.

Fiorentina is easily accessible on foot from the Main Square or by public transportation - the nearest stop is 'Plac Wszystkich Świętych'. The restaurant is open daily from 12:00 p.m. to 11:00 p.m. Reservations are recommended, especially on weekends and during the tourist season.

The menu at Fiorentina changes seasonally, but you can always count on fresh, local products prepared with Italian precision and Polish creativity. Prices are moderate for a restaurant of this class - you'll pay between PLN 80 and PLN 150 for a main course.

Both restaurants, Bottiglieria 1881 and Fiorentina, represent the new wave of Krakow gastronomy, offering guests a unique culinary experience in the heart of one of Poland's most beautiful cities. Krakow proves that traditional Polish hospitality can go hand in hand with top-notch cuisine, appreciated internationally.

Poznan, although often underestimated on the culinary map of Poland, can boast restaurants that have earned recognition from Michelin inspectors. One such place is the Muga restaurant, located at 5 Krysiewicza Street in the city center. This intimate restaurant, led by talented chef Artur Skotarczyk, offers an extraordinary culinary experience, combining local tradition with modern techniques.

Muga is easily accessible by public transportation - the nearest streetcar stop is 'Plac Wolności'. The restaurant is open Tuesday through Saturday from 6:00 p.m. to 10:00 p.m. Due to limited seating, reservations are required and can be made through the official website or by phone.

The tasting menu at Muga is a true culinary adventure. Chef Artur Skotarczyk creates dishes that are not only tasty, but also visually stunning. Prices for the full tasting experience range from 300 to 500 PLN per person, depending on the option chosen. The restaurant also offers a careful selection of wines for each dish, further enhancing the taste experience.

Muga is ideal for a special dinner for couples or small groups of friends. Due to the sophisticated nature and long duration of the tasting dinner (about 3-4 hours), it is not suitable for young children.

There are many tourist attractions close to the restaurant, such as the Old Market and the Imperial Castle, allowing you to combine a culinary visit with sightseeing in the city.

Another noteworthy place in Poznan is Nooks restaurant, located at 1 Poplinskaya St. Although it does not have a Michelin star, it has been recognized in the guide for its high quality cuisine and innovative approach to traditional flavors.

Nooks is easily accessible by public transportation - the nearest streetcar stop is 'Most Teatralny'. The restaurant is open Tuesday through Saturday from 5 p.m. to 10 p.m. Reservations are recommended, especially on weekends.

The menu at Nooks changes seasonally, but you can always count on fresh, local products prepared in creative ways. Prices are moderate for a restaurant of this class - you'll have to pay between PLN 70 and PLN 120 for a main course.

Both restaurants, Muga and Nooks, represent the new wave of Poznan gastronomy, offering guests a unique culinary experience in the heart of Wielkopolska. Poznan is proving that it can compete with Poland's largest cities in terms of quality and innovative cuisine.

All in all, the Polish culinary scene is booming, and Michelin-starred restaurants are the best proof of this. Warsaw, Krakow and Poznan offer a wide range of culinary experiences, from traditional flavors with a modern twist to innovative combinations inspired by world cuisine. Whether you're a fine dining aficionado or simply enjoy a good meal, these restaurants are sure to provide an unforgettable experience and make you rediscover the flavors of Poland.