Our culinary journey begins in picturesque Wisla, where you will find the Regional Inn 'U Karola'. This is a place that has been delighting tourists for years with its authentic highlander cuisine and unforgettable atmosphere. The inn is located at 117 Kopydlo Street in Wisla, and can be easily reached both by car and public transportation - the nearest bus stop is just 200 meters from the premises.

The interior of the inn transports guests into the world of highland tradition - the wooden walls are decorated with regional ornaments, and traditional lamps hang from the ceiling. The 'U Karola' menu is a real treasure trove of highland delicacies. You must try the 'grilled trough for two' here - it's a real feast for meat lovers, which is sure to satisfy even the biggest hunger. The portions are impressive, so if you plan to taste more dishes, it is worth sharing this dish.

For those who prefer meatless dishes, we recommend 'moskole' - traditional potato pancakes served with garlic butter and bryndza. This is a simple but extremely tasty dish that perfectly captures the character of highland cuisine. For dessert, try the apple pie, which, according to guests, is exceptionally successful - warm, with a crispy crust and aromatic apples.

The inn 'U Karola' is open daily from 12:00 to 22:00, and prices are moderate - for a solid dinner for two people you will pay about 100-150 zlotys (as of 2023). It is worth remembering that the place is very popular in the summer season and on weekends, so it is recommended to book a table in advance.

The next stop on our culinary map is Zakopane and the famous Obrochtówka restaurant, located at 10A Józefa Ignacego Kraszewskiego Street. This is a place that for years has been attracting gourmets of highlander cuisine from all over Poland. Obrochtówka is not just a restaurant, but a true institution of highlander culture.

The interior of Obrochtówka is the quintessence of Podhale style - the wooden walls are decorated with highland embroideries and sculptures, and traditional music flows from the speakers. The restaurant's menu is a true journey through the flavors of Podhale. An absolute must-try is the local 'zbójnicku pancake'. - a huge portion of crispy potato pancake with aromatic goulash. It's a dish that warms you up and gives you energy after a long day of hiking on mountain trails.

You also can't miss the local dumplings - we especially recommend those with bryndza, which are the quintessence of highland flavor. For the brave, we recommend trying 'kwaśnica' - a traditional soup based on sauerkraut and ribs. This is a dish that tastes best precisely on cold mountain evenings.

Obrochtówka is open daily from 12:00 p.m. to 10:00 p.m. Prices are slightly higher than in the average Zakopane restaurant, but the quality of the dishes fully compensates for this. Lunch for two people is an expense of 150-200 zlotys (as of 2023). Due to the immense popularity of this place, especially in high season, it is worth booking a table in advance.

Our culinary journey now takes us to Bukowina Tatrzanska, where the Bukowina Hostel Restaurant is located. This is a place that combines the atmosphere of a mountain hostel with exquisite regional cuisine. The restaurant is located at 94 Tadeusza Kosciuszko Street, and can be reached either by car or by local buses running from Zakopane.

The interior of the Bukowina Hostel delights with its mountain atmosphere - wooden beams, stone walls and cozy corners create a unique atmosphere. The restaurant's menu is a real feast for lovers of Polish regional cuisine. A must-try here is 'ribs of beef' - This is a dish that melts in the mouth and delights with its depth of flavor. For fish lovers, we recommend trout, which is always fresh and perfectly cooked.

The Bukovina chalet is also famous for its excellent desserts. Basque cheesecake with pistachios is a must-try item at the end of your meal. The restaurant is open daily from 12:00 pm to 10:00 pm, and the prices are commensurate with the quality - lunch for two people is an expense of 150-250 zlotys (as of 2023).

From the mountains we now move to Warmia, where the Warmian Inn awaits us in picturesque Gietrzwald. This is a place that has been delighting guests with the authentic cuisine of the region for years. The inn is located at 1 Kościelna Street, in the heart of the charming village.

The interior of Karczma Warmińska is a veritable journey in time - Old Warmian furniture, traditional decorations and a cozy atmosphere make every meal a unique experience. On the menu you will find real gems of Warmian cuisine. A must-try is the tasting of the 'innkeeper's bowl' - This is a composition of various Warmian specialties, which will allow you to get to know the richness of the region's flavors.

You also can't miss 'dzyndzałki' - a local variety of dumplings, stuffed with meat and served with aromatic sauce. For soup lovers, we recommend czarnina - a traditional soup made from duck blood, which, despite its controversial ingredient, delights with its depth of flavor.

Karczma Warmińska is open daily from 12:00 p.m. to 8:00 p.m. Prices are moderate - dinner for two people costs about 120-180 zlotys (as of 2023). Due to the popularity of the place, especially on weekends, it is worth considering booking in advance.

The next stop on our culinary map is Podlasie and the unique Tatar Jurta in Kruszyniany. This is a place that takes us into the world of Tatar culture and cuisine. The Jurta is located at number 58 in the picturesque village of Kruszyniany, which is easiest to reach by car.

The interior of the Tatar Jurta is truly exotic - traditional Tatar carpets, pillows and dishes create a unique atmosphere. The menu is a real journey through the flavors of Tatar cuisine. You absolutely must try 'pierekaczewnik' - is a traditional dish made of thinly rolled dough, layered with meat or cheese. 'Kibiny' is another item you can't miss - it's a type of dumplings with meat filling, which are a symbol of Tatar cuisine.

Tatar Jurta is open daily from 12:00 to 20:00, but it is worth remembering that the kitchen closes at 19:00. Prices are moderate - dinner for two people costs about 100-150 zlotys (as of 2023). Due to the uniqueness of this place, especially during the summer season, it is worth considering an earlier reservation.

Our culinary journey now takes us to Przemyśl, where a real gem awaits us - Cuda Wianki Restaurant. This is a place that delights not only with its taste, but also with its atmosphere. The restaurant is located in the heart of the old town, at Rynek 5, which makes it the perfect spot for a break while exploring this charming city.

The interior of Miracles of Wreaths is a combination of modernity and tradition - stylish furniture and decorations allude to local folklore, creating a cozy yet elegant atmosphere. The restaurant's menu is a real treasure trove of regional flavors of Podkarpacie. An absolute must-try here are 'proziaki' - traditional Podkarpackie breads on soda, served with garlic butter, cottage cheese and jam. This simple but extremely tasty dish perfectly captures the character of the local cuisine.

Another item you can't miss is 'przemyski gołąbki'. This is a unique version of stuffed cabbage rolls known throughout Poland - here they are stuffed with grated potatoes and baked in broth. Served with a creamy forest mushroom sauce, they are a real feast for the palate. For lovers of sweetness, we recommend 'whitabushka' - a yeast cake with a filling of buckwheat groats and white cheese, baked in the oven and served with a blob of cream and a cup of red borscht.

The Cuda Wianki restaurant is open daily from 12:00 p.m. to 10:00 p.m. Prices are moderate - lunch for two people costs about 120-180 zlotys (as of 2023). Due to its location in the city center and the high quality of the dishes, especially during the tourist season, it is worth considering booking a table in advance.

At the end of our culinary journey, we move to Poznań, where Wiejskie Jadło awaits us. This restaurant, located at 77 Stary Rynek (entrance from Franciszkańska Street), is a true oasis of traditional Greater Poland cuisine in the heart of a modern city.

The interior of Wiejskie Jadło transports guests to the world of the Polish countryside - wooden tables, traditional decorations and a cozy atmosphere make each meal a unique experience. The restaurant's menu is a real treasure trove of Wielkopolska flavors. A must-try is tasting 'dumplings with meat' - a traditional dish that tastes best right here in the heart of Wielkopolska.

You also can't miss 'duck po poznańsku'. - is a dish that combines the delicacy of meat with the aroma of apples and cranberries. For soup lovers, we recommend 'czernina' - traditional duck blood soup, which, despite its controversial ingredient, impresses with its depth of flavor.

Wiejskie Jadło is open daily from 12:00 p.m. to 10:00 p.m. Prices are moderate - dinner for two people costs about 100-160 zlotys (as of 2023). Due to its location in the center of the city and popularity with tourists, especially on weekends, it is worth considering booking in advance.

Our culinary journey through the Polish countryside has come to an end, but we hope it has inspired you to discover the richness of our country's regional flavors. Each of the places described offers not only delicious food, but also the opportunity to learn about local culture and traditions through cuisine. Remember that Polish regional cuisine is not only about taste, but also about history, tradition and the passion of the people who create it. Enjoy your meal!