Let's begin our culinary journey with the traditional flavors of Fuerteventura, which you'll best experience at two exceptional restaurants: Coco´s Kitchen and Algo Mas.

Coco´s Kitchen, located in C/ Maestro Garcia Urquiza, is a true gem among restaurants on the island. With an impressive 4.9-star rating, this place is famous for its authentic Asian cuisine with a Canarian twist. The first dish you must try here is their version of the Poke Bowl, a Hawaiian dish that pairs perfectly with locally available, fresh ingredients. A bowl full of colorful rice, fresh vegetables and seafood is not only a feast for the palate, but also for the eyes.

Another must-try at Coco´s Kitchen is their interpretation of a traditional Canarian dish - Papas Arrugadas con Mojo. These wrinkled potatoes cooked in heavily salted water and served with a spicy mojo sauce get a new Asian twist here. The chef adds notes of ginger and lime to the mojo sauce, creating a fascinating combination of flavors.

Moving to Algo Mas, located at 80 Av. Salinas de Antigua, you will find yourself in the heart of Mediterranean cuisine with a 4.7 star rating. Here you must try their Parrillada de Mariscos, a grilled seafood combo. This dish is a true celebration of the richness of the surrounding waters. Fresh squid, shrimp, mussels and pieces of local fish, delicately seasoned and perfectly grilled, allow you to fully appreciate the taste of the sea.

The fourth dish on our list is Conejo en Salmorejo, or rabbit in a spicy marinade, served at Algo Mas. This traditional Canarian dish gets new life here thanks to carefully selected spices and preparation techniques. Tender rabbit meat, dipped in an aromatic marinade of garlic, peppers and herbs, is slowly braised until it is so tender it almost melts in the mouth.

Comparing the two restaurants, it's worth noting that Coco´s Kitchen offers a more fusion approach to local cuisine, combining Asian and Canarian flavors, while Algo Mas focuses on traditional Mediterranean and Canarian dishes. Coco´s Kitchen boasts a slightly higher rating, suggesting an exceptional dining experience, but Algo Mas is not far behind, offering more affordable prices and a larger selection of traditional dishes.

Whichever restaurant you choose, each of these four dishes represents the essence of Fuerteventura's flavors, combining the freshness of local ingredients with traditional cooking techniques and a touch of modernity. It's the perfect introduction to the island's gastronomic riches.

In this part of our culinary tour of Fuerteventura, we'll focus on restaurants that offer modern interpretations of traditional dishes and fascinating fusions of flavors. We will visit three unique places: Restaurante El Horno, El Pellizco by Rigoberto Almeida and La Dolce Vita.

Restaurante El Horno, located in Carretera general, 44, in Villaverde, is where tradition meets innovation. With a rating of 4.5 stars, this restaurant is famous for its fifth dish on our list - Cabrito al Horno, or roasted goat. This dish is a true culinary masterpiece. The young kid is marinated in a mixture of local herbs, garlic and wine, then slowly roasted until the meat is so tender that it comes off the bone on its own. Served with roasted potatoes and grilled vegetables, it is the quintessential taste of Fuerteventura.

Moving on to El Pellizco by Rigoberto Almeida, located in C. Montaña Azufra, 1, in Costa Calma, we enter the world of high cuisine with a 4.7 star rating. Here, a sixth dish awaits us - Taco de Ceviche. This is a novel take on the classic ceviche, where fresh local fish marinated in lime juice is served in taco form. The addition of avocado, cilantro and chili creates an explosion of flavors that delights even the most discerning gourmets. This dish is the perfect combination of Latin American traditions and the richness of Fuerteventura's maritime flavors.

The last stop on this part of our trip is La Dolce Vita, located in Barceló Fuerteventura Royal Level - Adults Only, on Av. Castillo in Castillo Caleta de Fuste. This restaurant, with a rating of 4.2 stars, offers the seventh dish on our list - Pizza Canaria. It's a fusion of Italian classics with Canarian ingredients. The thin, crispy dough is topped with tomato sauce, cheese and typical Canarian toppings such as gofio (roasted cereal flour), chorizo palmero (local sausage) and majorero cheese. This dish is a true culinary journey, combining the flavors of Italy and the Canary Islands.

When comparing the three restaurants, it's worth noting the differences in their approach to cuisine. Restaurante El Horno focuses on traditional dishes, giving them a modern twist, while El Pellizco by Rigoberto Almeida takes a more avant-garde approach, creating entirely new combinations of flavors. La Dolce Vita, on the other hand, offers an interesting fusion of Italian and Canarian cuisine.

In terms of pricing, El Pellizco by Rigoberto Almeida ranks in the higher price bracket, offering a fine dining experience. Restaurante El Horno and La Dolce Vita are slightly more affordable, making them attractive options for a wider range of guests.

Each of these restaurants offers a unique dining experience. El Pellizco by Rigoberto Almeida boasts the highest rating, suggesting exceptional food and service. However, both Restaurante El Horno and La Dolce Vita, despite their slightly lower ratings, offer authentic and tasty dishes that are sure to please most palates.

Whichever restaurant you choose, each of the three represents an innovative approach to Fuerteventura cuisine, blending tradition with modernity to create an unforgettable dining experience.

Our gastronomic journey through Fuerteventura has come to an end, but the flavors and aromas we experienced will certainly stay with us for a long time. We visited seven exceptional restaurants, each offering a unique dish to try during our visit to the island. To round out our culinary adventure, there is one more place worth mentioning - Gastrobar El Pirata Verde.

Gastrobar El Pirata Verde, located in Urbanizacion Aguas Verdes, Playa del Valle, is a place that perfectly sums up Fuerteventura's culinary diversity. With an impressive 4.9-star rating, this restaurant combines the best of the island's cuisine. While it didn't make it on our main seven-course list, it's worth a visit to enjoy their tapas - small snacks that are quintessentially Spanish food culture.

At El Pirata Verde, you can try miniature versions of many of the dishes we've explored before, as well as discover new flavors. It's the perfect place to wrap up your culinary journey in Fuerteventura, savoring the variety of flavors in a fun, informal atmosphere.

To sum up our trip, here are some key aspects of Fuerteventura's cuisine:

1. freshness of ingredients: All of the restaurants we visited place great emphasis on using fresh, local produce. Whether it's seafood at Algo Mas or vegetables at Coco´s Kitchen, freshness is key.

2 Fusion of tradition and modernity: Restaurants like El Pellizco by Rigoberto Almeida show how traditional flavors can be combined with modern culinary techniques to create a fascinating taste experience.

3 Influences from different cultures: Fuerteventura's cuisine is not just traditional Canarian flavors. Spanish, Latin and even Asian influences create a unique culinary blend that we can enjoy at places like La Dolce Vita and Coco´s Kitchen.

4. Hospitality and atmosphere: Whether you choose an elegant restaurant like El Pellizco or the more casual Gastrobar El Pirata Verde, everywhere you go you'll be met with the warm welcome and friendly atmosphere that is an integral part of Fuerteventura's culture.

As you embark on your culinary journey through Fuerteventura, keep in mind that each restaurant has its own specificity and unique approach to local cuisine. Prices range from affordable at places like Algo Mas or Restaurante El Horno, to a more upscale experience at El Pellizco by Rigoberto Almeida. Whatever your budget, there is something for everyone.

We encourage you to experiment and try new flavors. Fuerteventura isn't just beaches and sunshine - it's also a foodie's paradise, where every meal can become an unforgettable experience. Bon appétit, or as the locals say - ¡Buen provecho!