The Tudor Pass at Great Fosters

The Tudor Pass at Great Fosters is a unique restaurant with just seven tables, offering an unforgettable dining experience.

Marked with a Michelin star, the restaurant is renowned for its interactive style of service, where chefs personally serve and explain each dish, bringing the culinary theater right into the hospitality space.

Under the direction of Executive Head Chef Alex Payne, the tasting menu is inspired by classic flavors and seasonal ingredients, harmoniously combined with modern techniques. Sophisticated compositions and masterful sauces, such as the subtly juniper-crusted venison sauce, will delight even the most discerning gourmets.