The Elderflower Restaurant

The Elderflower Restaurant is a unique venue in a historic Grade II listed building, offering modern British cuisine with a French touch.

The dishes are prepared using the finest local produce from land and sea, and their attractive presentation reflects the experience and skill of the chef.

The restaurant is famous for its multi-course tasting menu, which includes such delicacies as crispy duck wing, trout with hibiscus sauce and halibut with capers. A sharing menu is also available for couples, with dishes such as beef Chateaubriand.