Hermanns

Hermanns is a unique restaurant in the old town of Stirling, combining Scottish products with Austrian delicacies.

Founded by Tyrolean Hermann Aschaber, it offers freshly prepared dishes, including traditional schnitzel and strudel. The restaurant is renowned for its use of local Scottish ingredients, focusing on the quality and taste of each dish.

A cozy interior with a fireplace for winter evenings and an elegant function room overlooking Holyrood Church create the perfect venue for small parties and meetings. It is the perfect choice for gourmets seeking an extraordinary culinary experience in a historic setting.