Wirt an der Mahr

Wirt an der Mahr is a historic restaurant operating since 1585 that cultivates the traditions of South Tyrolean inn culture.

The restaurant offers a diverse menu combining traditional Tyrolean dishes with Mediterranean delicacies, prepared with fresh, local ingredients. It is famous for its pizzas baked in a wood-fired oven, also available in whole-grain and gluten-free versions.

The unique atmosphere is created by historic interiors with cozy rooms: Zirbenstube, Felsenstube, Romantikstube and Bauernstube. On warm days you can enjoy your meal in the restaurant's sunny garden.