Pitzock

Pitzock is a unique restaurant in the heart of the Funes Valley, offering a fusion of traditional Italian cuisine with local products.

Chef Oskar Messner is passionate about creating seasonal dishes using fresh ingredients from local suppliers. A specialty is 'Villnösser Brillenschaf' lamb dishes, which has become part of the Slow Food movement.

The interior of the restaurant is stunning in its modern design with large windows offering panoramic views of the valley. The cozy atmosphere, larch wood furniture and elegant chairs covered in Loden fabric create the perfect place for a culinary adventure surrounded by the majestic Dolomites.