Chapeau Courmayeur

Chapeau Courmayeur is a unique restaurant that combines tradition with culinary innovation. The place impresses with an elegant interior designed by architect Fabrizio Gandolfo, with bright rooms in pastel tones and soft lighting.

The menu offers a sophisticated mix of specialties from land and sea, as well as vegetarian dishes, emphasizing high quality local and Italian ingredients. Chef Salvatore Contu's signature dishes include marinated salmon, Irish Angus tartare and pasta paccheri with cherry tomatoes.

The impressive wine list includes local producers and prestigious Italian and French labels.