63 Osteria Contemporanea

63 Osteria Contemporanea is a unique restaurant offering a modern take on traditional Puglian cuisine.

The place stands out for its extensive menu of gluten-free and vegetarian dishes, making it an ideal choice for those with gluten intolerance and those who prefer a plant-based diet.

The restaurant's interior impresses with traditional elements of Lecce architecture, such as exposed stone walls, creating a stylish yet cozy atmosphere.

Specialties such as Orecchiette dell'Osteria with yellow tomatoes and stracciatella or ravioli stuffed with pecorino cheese with potatoes and mint will satisfy even the most demanding gourmets.