O'Kims

O'Kims is a Korean restaurant in the heart of Honolulu, combining traditional Korean flavors with local Hawaiian ingredients.

This place is famous for its unique fusion dishes, such as Truffle Mandoo (a vegan option with mushrooms and zucchini), Confit Pork Belly Brûlée and Seaweed Salmon. For dessert, try the elote ice cream.

The cozy atmosphere, spacious terrace and varied menu with vegetarian options make this the perfect place for a romantic dinner as well as a family meal. A hidden gem of the Chinatown neighborhood, appreciated by local foodies and tourists.