Bar Pigalle

Bar Pigalle is a unique French restaurant that combines traditional French cuisine with local Detroit accents. The place impresses with its rustic, cozy decor creating a Parisian atmosphere perfect for a sophisticated meal.

The restaurant's specialty is frog legs - a tribute to Detroit's historic importance in producing this delicacy. They are prepared with a crispy, golden crust and juicy interior, served in an aromatic herb sauce.

The tasting menu with selected wines is a perfect option for special occasions. Despite the small menu, each dish is carefully considered and creatively served.