Wilson's Restaurant

Wilson's Restaurant is a unique place where sustainable gastronomy meets innovative cuisine. The restaurant has its own two-acre vegetable garden from which it sources fresh vegetables, herbs and flowers for its dishes.

The six-course tasting menu is tailored to seasonal produce, with vegan and gluten-free options. Innovative dishes, such as aged trout with marinated mushrooms and potato ice cream, showcase the kitchen's creativity and quality.

With only 24 seats, the restaurant provides a cozy and intimate dining experience that forces you to slow down and truly savor every bite.