The Pastry Section

The Pastry Section is a true paradise for sweet lovers in the heart of Edinburgh. The restaurant is famous for its wide selection of baked goods, from traditional carrot cakes to chocolate custard tarts.

The cafe's unique selling point is its wide range of gluten-free sweets, including brownie and chocolate cakes that will delight even the most discerning gourmets.

In a cozy interior with seating both inside and outside, there is something for everyone. The café also takes care of the environment by offering Too Good To Go baskets, which allow you to enjoy delicious baked goods at a discounted price.