SushiCo

SushiCo is a unique restaurant combining Japanese, Chinese and Thai cuisine in the heart of Istanbul.

The place is famous for its extensive menu including a variety of sushi, sashimi, nigiri, temaki and dim sum. Particularly noteworthy is the sushi bar in the Kalamış branch, which reflects the essence of Japanese culture and attracts both locals and tourists.

The restaurant works with Japanese chef Yutaka Hoshino, who conducts weekly sushi workshops for adults and children. The cozy atmosphere and harmonious interior create the perfect backdrop for a culinary journey through the flavors of Asia.